- restaurante self service
- vinha
- bom pra levar grupos
- bom pra ir com grupos
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- Choo Yao Chuen Yao ChuenJaneiro 4, 2015One of the best International Buffet in Singapore. Wide spread of food at competitive prices. Service and ambiance is top notch. A must-try for buffet goers!
- Joy HoJaneiro 13, 2015Tues =cut meat nite ($68++) wed & thurs = seafood nite ($78++) ...served cordial drinks (coff & tea also). Comparing the line n there...close fight except asian fare n dessert Is better here..
- JoannaOutubro 30, 2014The best and longest (4 hours) champagne brunch in Singapore! Boston lobster, Wagyu Beef, Fines de Claire Oysters, 30 varieties of artisanal cheese, free flow of Veuve Cliquot for SGD 168 per person
- BB MadiloggovitNovembro 14, 2016Hands down for best lunch buffet. not very wide choice of food but delicious enough. Don't miss lobster & sirloin steak.
- TingJunho 16, 2015Tuesday 'cuts' meat buffet ($78++), Dine 3-get-1-free for major credit cards. Huge selection but quality is being sacrificed for quantity. Most memorable meat is the freshly grilled lamb chop.
- Jasmine PangDezembro 4, 2014Amazing place!!! Need to give yourself a good amount of time to browse through all the stations & prioritise what to eat :)
- Dora ChooSetembro 12, 2016Tuesday's are Surf and Turf days - but their Wagyu doesn't have marbling, so questionable. They had Alaskan crab! Very big buffet! And quieter than The Line.
- HklingJunho 8, 2018Selection is good and the food is fresh. I think a lot of the people just come to drink and nibble for Sunday brunch
- Chi Hian FooDezembro 5, 2016Waiter is super attentive. Food rivals Shangri-la's The Line restaurant and MBS' Todai. There's wine, beer, latte, champagne
- Daniel AngDezembro 2, 201710% discount on $128++ Sunday brunch price, Please quote “DFDEdge” when making reservations. http://danielfooddiary.com/2017/10/20/edge/
- Ivana MAgosto 18, 2017HUGE selection of food, got lost several times, love the assorted local pastries
- David KelhamFevereiro 3, 2016Impressive food choices and great staff. Seafood specials on Wednesday & Thursday.
- Bokyung ParkNovembro 23, 2017Price displayed on the website shows $52 per person on the lunch buffet but I found out it was $58(w/o tax). If you have a UOB card you can enjoy 20% discount, with DBS card 10% of discount.
- 7 live stations! From Japanese cuisine to Western cusine to Local cuisine. A must to try!
- I think this place offers - hands down - the best buffet experience.
- Nick LimDezembro 15, 2014Lots of sweet things are part of the spread, and I'm not just referring to the desserts...
- Jun WeeSetembro 29, 2013Poor & superficial service, paltry food amounts that were not replenished, stale cheese and meats. Unbecoming of a 5-star hotel that charges $78++ per pax before service charge and taxes.