"Best fillet I've ever had and save room for the Bananas (banana) Foster!"(2 dicas)
11 Dicas e avaliaçõesFiltro:
- bom pra levar grupos
- bom pra ir com grupos
- bom pra grupos
- bom para grupos
- aceita grupo
- (8 more)
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- Popular
- Recente
Mel TorrieDezembro 3, 2013The best medallions I have ever had! They must massage the cows before butchering! Carrot cake is huge.
StaceyAbril 22, 2013Love this new development and the food here is awesome. Andras was an awesome server. Try the bananas foster, flambéed table side!
Eddie Merlot'sJaneiro 7, 2012Pick up an Eddie Merlot's cookbook while you're here and you've got your next birthday present done!- Eddie Merlot'sDezembro 14, 2011Our specialties are prime aged beef and seafood. Please let us know how we can serve you!
You can order The Prisoner by the glass. Do it.
Ben SriaroonJunho 17, 2013Don't get the regular Ribeye. Overcooked my medium rare to medium+, probably because they use a pretty thin cut. Wagyu tomahawk was pretty good though.
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Eddie Merlots
201 Bridewell Dr (Near Burr Ridge Parkway)
Burr Ridge, IL 60527
Estados Unidos
Burr Ridge, IL 60527
Estados Unidos
Fechado até 16:00 (Mostrar mais)
- seg–qua
- 11:00–14:00
- 16:00–23:00
- qui
- 11:00–14:00
- sex
- 11:00–14:00
- 16:00–Meia-noite
- sáb
- 16:00–Meia-noite
- dom
- 16:00–22:00
(630) 468-2098
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Brunch, Jantar
Bebidas
Coquetéis
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Ed Sochacki - 8.9
"The pretzel bun they first serve to you is to die for😍 overall great place with everything being so yummy!!"
Chody Nicole Valenzuela - 7.4
"Great drinks, tasty food! We had the zucchini chips appetizer, Seafood Cobb Salad, & Manhattan Lobster Roll. All were good. Place will be great in the summertime."
Joe Rago
