Whole ducks with perfectly crisp skins are brought to tables and carved before diners by skilled servers. Bring a group and a few bottles of wine — the restaurant is BYOB. Leia mais.
This postage stamp sized, low-fi, BYOB, cash-only restaurant punches far above its weight class offering some of the city’s best noodles. Don’t overlook the big tray chicken or the pork pancakes. Leia mais.
Large groups file up the stairs to Panna II, waiting for seats at tables lit by strings of Christmas lights. Grüner veltliner and moderately sweet German rieslings would be fine pairings. Leia mais.
Yuan, a Chinese noodle restaurant, offers a lax BYO policy. It’s likely tables here are ordering a little bit of everything, so versatile wines with softer acidity would be key for pairing. Leia mais.
Bhatti enforces a 2 bottle per table maximum, and does not allow beer, so focus on bringing along a spätlese riesling, a medium-dry Vouvray, or just anything with a moderate amount of residual sugar. Leia mais.
For diners at Hillstone going the surf-and-turf route, bring along a pinot noir with low tannins, or extra-brut Champagne. Leia mais.
The Hell’s Kitchen Thai restaurant, post-renovation, is a newly lovely space in the neighborhood. And graciously, it welcomes outside bottles. Leia mais.
Sake is the natural choice for a sushi pairing, and Tanoshi lets diners bring their own, but if there happens to be a bottle of Champagne or sparkling wine around the house, bring it. Leia mais.
Consider pairing Uncle Zhou’s cumin lamb with a Loire Valley cabernet franc or a zinfandel, and anything dark-sauced with riesling. Leia mais.
Los Hermanos in Bushwick is part taqueria and part tortilla factory, where outside wine and beer is most welcome. No cups or glasses, so stick to beers like Pacifico and Tecate, and don't forget limes Leia mais.
Since Lucali only does red pies, focus on red wines like a nebbiolo from the Langhe or a cabernet franc that’s blissful with meat toppings. Bring wine glasses and arrive before 5:00 pm to get a seat. Leia mais.
