Donatella
(Fechado)Restaurante Italiano, Pizzaria e Bar de Coquetéis$$$$
Chelsea, Nova Iorque
Os experts de Food Network e The New York Times recomendam este local
51 Dicas e avaliações
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Sophie LFevereiro 23, 2013Such a delicious brunch spot!! Delicious Nutella pancakes you can ask for and incredible BLT on homemade flatbread. Would come back here any time. Love the atmosphere and ambiance
Raj S.Novembro 16, 2011Seriously enjoyed the butternut squash soup and the ricotta gnocchi. Yes, portions are small but the flavor was magnificent. Truly enjoyable. Also, I sat at the bar and you should too. Bring a date.
Megan MalandroMaio 2, 2013Perfect portion of pizza, but definitely don't leave without trying the best meatballs in NYC! Dessert? Zeppolis all the way! @donatellanyc
Food NetworkAgosto 8, 2011Donatella Arpaia is cooking up authentic Neapolitan cuisine, like wood-fired pizzas and classic pastas at Donatella's in New York, NY. Find more tips at FN Local. Leia mais
The bacon egg lettuce tomato on ciabatta is a perfect sandwich. Oh my. Get it. Actually quite light for what it is.
Adam J. WilsonJulho 19, 2013Wonderful Chelsea hot spot! From the wine to the wonderful selections on the menu, dining here will be a treat!
Mike PerryDezembro 16, 2012Pappardelle is to die for. Garlic bread is like whoa. Tuna tartare is amazing. Everything on the menu is a YES!!!!
LaLaDezembro 11, 2011Try the spicy meatballs and Capellini with some red wine. Only negative is that there's no lunch special and I work across the street.
Pedro L. RodriguezFevereiro 25, 2013When someone orders a salad (starter) and pasta (main dish), you don't bring them to the table at the same time and refuse to stagger the meal/courses, Chef. A tip from your regular DBar patron.
Andre StechertJunho 21, 20131000 degree oven made of Vesuvian lava rock cooks pizzas in 45 to 90 seconds. Pizza chef educated in Naples. Pies with heritage.
Serious EatsFevereiro 1, 2012Great pizzas, award winning meatballs. But we also love the unique calzone. Leia mais
Javier CoboOutubro 30, 2011The pasta is delicious, but don't order it as your main course. Very small portions. Try a sandwich or pizza, or follow up pasta with an entree, if you want to fill up.
The New York TimesFevereiro 1, 2011Is the boss here? If so, flag her down and she’ll be nice to you. Otherwise, get her namesake pie, and the Diavolo. Leia mais- Sean KapoorNovembro 9, 2011The Diavola pizza was amazing. Great culinary experience. Service could be a bit more attentive.
Mark FortierJulho 28, 2011I know you're supposed to order pizza at a pizza restaurant (and its good) but the orata is to die for.- Food NetworkJaneiro 18, 2011Donatella Arpaia is cooking up authentic Neapolitan cuisine, like wood-fired pizzas and classic pastas.
lucy loveAbril 3, 2012Hello, Nice to see your profile here. Do you care to be my friend? you can contact me at this my email address (lucylove010@yahoo.com) so that i can send you my picture and more about myself.
Sherry OOutubro 8, 2010Must tries: arancini fritti, diavola and cappellaccio pizzas and the lasagna- the pasta melts in your mouth!
Ashante EvelynOutubro 27, 2011The Margherita pizza was to die for, and their pumkin dessert is amazing!
Joseph MathewsMarço 10, 2011The ricotta, black pepper, mint, and preserved lemon bruschette is amazing!
BULLDOG GinMaio 6, 2012This isn't your grandfather's gin. Discover BULLDOG Gin, defiantly delicious and bold as can be.
Monica RomanAgosto 4, 2011Go to D bar around the corner and get a free drink with your Donatella receipt
Justin CrawfordSetembro 10, 2011The stacciatella and pesto bruschette is like a magical pizza bagel.
Brett LeveridgeOutubro 30, 2010Diavola and Capellacio pies are your best bets. The Donatella was a disappointment.
Thaisa LemosSetembro 3, 2011Service is very very slow... we finished our pizzas about 15 min and no sign of the waiter.
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Celebrity chef Donatella Arpaia’s restaurant boasts authentic Neapolitan pizza and traditional southern Italian dishes such as our awarding-winning meatballs.
Permanentemente fechado (Mostrar mais)
- Seg
- 16:00–22:00
- Ter–Qua, Dom
- Meio-dia–22:00
- Qui–Sáb
- Meio-dia–23:00
(212) 493-5150
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Sim
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Jantar
Bebidas
Vinho, Coquetéis
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- 8.9
"Cacio e pepe"
Julia Rose - 9.4
"I really like this place!! Super open space with an amazing view. Pasta was really good (especially off-menu carbonara). I also loved the ice cream sandwich dessert- couldn’t get enough. Would reco!"
Simran Dass - 9.3
"Fantástico a comida a estrade de fritada de cogumelos com ovo frito em cima."
Saul Sabba
Lugares que as pessoas gostam de frequentar depois do(a) Donatella
- 8.2
"Long lines but worth it!! Try the salted caramel and peanut butter confession!!!"
Emily Fennell - 9.5
"Um dos passeios ao ar livre mais legais de Manhattan. Curtir o pôr-do-sol no Rio Hudson num mirante ou esticado em uma das várias espreguiçadeiras é uma experiência incrível."
Leo Mereu - 8.1
"Cupcakes e doces ótimos! Lugar pequeno. Vale a pena passar aqui antes de ir pro High Line."
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