Soy sauce and spicy miso are my favorites. You have to dig for that ground pork at the end of the spicy miso, but it is worth it!
Shōjō has a wildly successful Asian fusion menu — in Chinatown, no less. There are dishes like a "pot o'kimchi" alongside a charcuterie board and duck fat fries with Sriracha aioli. [Eater 38 Member]
This lively "workingman's oyster bar" has a moderate price point & casual ambiance. With a creative beer list & fresh seafood, it's becoming one of the trickiest reservations to snag.[Eater 38 Member] Leia mais.
The soup dumplings rival other options in the neighborhood, and the Szechuan fish is another must-try. [Eater 38 Member]
