12 Dicas e avaliações
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- coquetel
- vinha
- jantar
- poços
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- Brad HagerOutubro 4, 2015I LOVE this place it is so good, a hide gem, DON'T miss it. The lamb is fabulous as well as the filet, pastas and seafood. Great wines and cocktails. Everything is good here. Call for reservations.
- Offbeat L.A.Fevereiro 26, 2018Opened by the Pitz family in 1977. Located in a 1920s house filled with a mish mash of 1920s to 1930s antiques and a romantic outside patio area, it serves a steak & sea food based menu.
- Offbeat L.A.Fevereiro 26, 2018The term "As Is" was added when the Pitz's decided to use the eclectic mix-matched dishes and furnishings left behind by the LSD couple to decorate their restaurant.
- Rayanne ThornJulho 13, 2014Wow! What an expected delight... The food and service were superior to anything I expected or have experienced in Laguna Beach... Funky style - loved it!
- Offbeat L.A.Fevereiro 26, 2018The name "Dizz's" came about because the property had been purchased from a couple who were into the Timothy Leary hallucinogenic scene, conjuring up the idea of dizziness.
- Offbeat L.A.Janeiro 29, 2016Opened 1977. Located in a 1920s house filled with a mish mash ’20s to ’30s antiques, with a steak & sea food based menu.
- Serj InsuranceAbril 7, 2016This is one great cool local dive! They also have good food. Try the wings!
- Great food, great service. From staff to owners everyone was super nice. We had the Filet Mignon & Swordfish, it was really good, tender & flavorful :)
- yerenis annetteAgosto 24, 2010Great service and kudos to the chef!! Try the filet mignon or rack of lamb! Best cuts of meats found here!!!
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