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Dirty French

Restaurante Francês e Bar de Coquetéis$$$$

Lower East Side, Nova Iorque

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Dirty French

8.3^/10

721

avaliações

Os experts de Eater e Gothamist recomendam este local
"The Pigalle is my new favorite bourbon-based cocktail (coquetel)."(12 dicas)
"Pricey (caro) but food is delicious and atmosphere cozy"(3 dicas)
"papas fritas (batata frita) de otro mundo"(4 dicas)
"Start with the tuna tartar and get the chicken (frango) for 2! Outstanding!"(23 dicas)

142 Dicas e avaliações

Filtro:

animais
na moda
coquetel
romântico
aconchegante
batata frita
frango
vinha
tratamento bom
atendimento bom
Serviço bom
bom pra levar grupos
bom pra ir com grupos
bom pra grupos
bom para grupos
aceita grupo
cogumelo
pão
salada
cheio de gente
(15 more)

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Recente

Thea RodgersOutubro 28, 2014
So GOOD. Way better then carbone. Lamb carpaccio, duck, chicken for two, steak were all great. Fun cocktails too! Pricey.
naveenNovembro 4, 2015
Esteve aqui mais de 5 vezes!
My favorites: the duck l'orange, the carpaccio, the steak au poivre (don't get it all at once).
StefanieMarço 1, 2016
I could eat the flatbread and call it a day. But we kept eating...loved the tuna tartare and the trout.
Ashley ReinerFevereiro 23, 2015
The naan and hummus that they bring out are amazing. The sides of mushrooms and green beans were so delish.
Jessica LeanneMaio 31, 2016
The flat bread is seriously addictive! Millefeuille is a revelation and the chicken crepes also very very good.
PureWowFevereiro 23, 2016
Chicken and crepes is like the Olive Garden, but instead of unlimited breadsticks, you get unlimited crepes. (Oh, and the food is way, way, way better.) Leia mais
James HJaneiro 20, 2015
Mushroom mille-feuille is a crazy improbable fusion of French and Thai curry.
Jukay HsuMarço 6, 2016
Thumping 80s music, flatbread with formage blanc, and decadent food and wine -- what's not to like
julia tMaio 25, 2015
Loved it. Crudite salad tasty, textured, interesting. Millefeuille lives up to the hype. That free bread.
Stephanie MFevereiro 6, 2016
Really great brunch. I was particularly impressed by their version of avocado toast which can easily be so boring.
Rick ValenzuelaFevereiro 8, 2015
The Pigalle is my new favorite bourbon-based cocktail. It's in a large rocks glass to boot.
DensSetembro 4, 2014
The chai-bourbon isn't as grand as I hoped it be, but a regular bourbon old fashioned here is really pretty great.
HolidayOutubro 4, 2015
Brunch- duck hash dreamy and I'm done eating for the day. Will be back for dinner and cocktails soon. Over the moon, here.
Samantha 💃 LopezAgosto 11, 2016
The grilled oysters and beignets were fantastic. Everything else in between was medium and over salted.
Drew FranklinAgosto 28, 2016
Get the Lamb Carpaccio, mushroom millefeuille
Roniel TesslerNovembro 6, 2014
The mushroom appetizer is excellent. You can get a better chicken for two at the nomad.
Maxi MassoloJunho 23, 2016
excelente el pollo con crepes, las papas fritas de otro mundo, la carta de vinos y la atencion de primera
Jeremy FisherFevereiro 28, 2015
Lamb carpaccio, millefeuille, duck, trout, and green beans all excellent
Fred WilsonDezembro 17, 2014
The short rib au poivre is fantastic
CassidyAgosto 24, 2014
Esteve aqui mais de 5 vezes!
the Pigalle and Grand Prix were my favorites. snag a spot on the furry couches and pretend you're John Snow.
Sophie BakalarJulho 24, 2015
Best bread I've ever had. The actual meal wasn't too memorable, but I'd go back just to get more bread.
emily chenFevereiro 12, 2015
the flatbread hype is real. the chicken for two is ace... wasn't impressed with the 30 day aged duck but get it to try for yourself.
IrmaZandl ZandlSlantSetembro 7, 2014
OMG I so wanted to love this place. LOUD vintage rock, ok food, confused staff all add up to major work in progress. Cocktails at the bar were the highlight - downhill from there.
DensSetembro 4, 2014
If this spot feels a bit like Gemma at the Bowery Hotel, it's because it's built/designed by the same group (Sean MacPherson).
DarynaNovembro 22, 2014
Great place. On my onion allergy they had few options for me..my dish was for free...
Andy ChapmanFevereiro 4, 2016
Get anything, it's all good and they make a nice Old Fashioned
Bitches Who BrunchOutubro 15, 2015
The Bitches say: B. Great apps and drinks, but we didn’t think the main courses warranted the steep price tag. Leia mais
Akeem AdenijiDezembro 16, 2015
the Duck l'Orange, scallops, and short ribs are all solid choices.
Katherine BarnaAgosto 30, 2015
Beautiful atmosphere and great service. Brunch menu needs some help.
citizenMAbril 20, 2015
A little bit of French, a little bit of something else, always a classic Leia mais
Mitchell WulfmanAbril 12, 2017
Make sure you sit in the greenhouse space in the back. Also the beignets
Daniel McDonoughFevereiro 9, 2015
Cool spot to grab a drink. The Old Fashioned is on point.
S MNovembro 11, 2014
Foie gras terrine, steak au poivre, grilled oysters with herb
Jonathan EspositoMaio 29, 2021
Salmon and puree. The flat bread rocks
Andrew LitvakFevereiro 28, 2015
The millefeuille is a must-have!
Kate McCormleyFevereiro 5, 2015
Get the clams. Trust me. (And I normally hate seafood!)
Kinjil MathurOutubro 24, 2015
Vegetarian friendly just ask for the vegetarian special.
Wagner De PaulaAbril 3, 2019
Great for a great intimate friend catch up!
Claire J SongJulho 7, 2015
ribsteak with sides and sauces, seasonal vegetables ($200)
Janine QuatrevingtDezembro 7, 2014
Order the Iced Mexican Mocha
Jenn CoughlinFevereiro 7, 2016
Tuna, spare ribs, short ribs, cocktails
Maxi MassoloJunho 23, 2016
las fritas y el pan son buenisimos
suneelFevereiro 28, 2015
the cote de boeuf, duck, tuna tartare are outrageous.
Jameel JiwaniSetembro 8, 2016
Heavy but delicious. Get the chicken crepes
emre celkitenDezembro 15, 2014
of course the name was what convinced us to go in. dirty? sounds like somewhere I wanna eat, for sure. Great dishes.
Claudia FilthAgosto 22, 2015
Amazing cocktails, staff and food! Beignets till you die. 😍😍😍
Deanna MatthewsOutubro 17, 2016
Pricey but food is delicious and atmosphere cozy
Eugene KhafizovDezembro 24, 2015
Incredible food, order everything, immediately
Tina SSetembro 14, 2016
The lobster dish is the best!
Jessie LebitzOutubro 31, 2017
The chicken with crepes was fantastic. The service however, not so much.

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