#DigIN12 Chefs

Dig-IN: A Taste of Indiana: Learn more about the summer festival celebrating the best of Indiana's food, wine and beer at www.digindiana.org! Leia mais.

Neal Brown: 25 Housemade Bitters, Infusions, Cordials, and Tinctures. Stay Hydrated.

Dig-IN: A Taste of Indiana: Tell Chef Roger Hawkins we say hello! Ask him about "My Dad's Sweet Corn Chowder." Leia mais.

Dig-IN: A Taste of Indiana: Chef Christopher Ely maximizes homegrown Indiana ingredients to create delicious food. Enjoy! We sure did at our event. Leia mais.

Dig-IN: A Taste of Indiana: Chef Mark Marlar's Perch Tacos from #DigIN12 were a delight! Leia mais.

Dig-IN: A Taste of Indiana: Dan Orr is one of Indiana's finest chefs. Expect the highest quality of local, fresh food. Leia mais.

Johnny Teater: Great place for local food and beer! Support local.

Dig-IN: A Taste of Indiana: Fresh. Simple. Organic. That's what you'll get from Chef Brandon Canfield and the team at the creamery! Leia mais.

The Quest For Zest: The amazingly talented Executive Chef, Aaron Butts, is the man behind the brillant food at Joseph Decuis. He is as dedicated to the ingredients and how they are grown as how they are prepared. Leia mais.

Dig-IN: A Taste of Indiana: Chef Ryan Nelson is one of Indiana's finest chefs, dedicated to serving fresh, local food! Leia mais.

Dig-IN: A Taste of Indiana: Chef Tyler Herald brings our favorite tomato caprese to @DigINDIANA (http://digindiana.org) on 8/26/12.

Dig-IN: A Taste of Indiana: Chef Hewett blends southern soul food with French classical training. Try the shrimp and grits! He's cooking up food for our guests at http://digindiana.org

Dig-IN: A Taste of Indiana: Say hi to Chef Nicholas Carter! Leia mais.

Dig-IN: A Taste of Indiana: Chef Valerie Vanderpool is one of Indiana's best chefs. She's been a hit at Dig-IN! Leia mais.

Dig-IN: A Taste of Indiana: Mark & Joshua of Fermenti are a dynamic duo. You're sure to experience great local food. (PS - Try their kraut) Leia mais.

Dig-IN: A Taste of Indiana: Chef Layton Roberts highlights locally sourced foods. His creme fraiche is out of this world. Leia mais.

Eric Thomas: Fresh, green and local. That's how they roll. :-D

Dig-IN: A Taste of Indiana: Chef Luke Trinosky create's wonderful dishes with fresh, local ingredients. Leia mais.

Dig-IN: A Taste of Indiana: Don't miss out on some exciting food in the Albatross Grille prepared by Chef Alan Sternberg. The perfect way to celebrate a great round! Leia mais.

Dig-IN: A Taste of Indiana: The food that Chef Greg Schiesser prepared for our event was incredible! Enjoy the good eats at the track! Leia mais.

Dig-IN: A Taste of Indiana: You'll get something fresh, local, and exquisitely crafted here! Chef Regina Mehallick gave our attendees a great taste of what R Bistro is all about at our event. Leia mais.

Nora Spitznogle: Rescues surplus food and turns it into 2900 meals for 60 other social service agencies at no cost every single day. And if that is not enough there is a free culinary job-training class for adults Leia mais.

Jenn Kissel: Come by and get the best sugar cookie in town! Cindy & Rodger are fantastic!

Dig-IN: A Taste of Indiana: Chef Ford served up a slow cooked Bison taco during #DigIN12. Leia mais.

Dig-IN: A Taste of Indiana: Acclaimed Chef Steven Oakley served up lamb 'adobo' lettuce wraps. Expect something extraordinary when you dine here! Leia mais.

Dig-IN: A Taste of Indiana: Chef Neal Brown is the Co-Founder of Dig-IN: A Taste of Indiana which highlights the farm to fork movement of eating local. He practices what he preaches! Leia mais.