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Dickie Brennan's Tableau
Restaurante Cajun e Crioulo$$$$
French Quarter, Nova Orleães
"Saved our New Orleans trip ☺️ ordered Filet Mignon & pomme frites (batata frita)"(3 dicas)
"Great place to have cocktails (coquetel)."(2 dicas)
"Get the blacken chicken (frango) sandwich for lunch."(3 dicas)
"perfect and leave room for one of the best bread (pão) puddings"(10 dicas)
65 Dicas e avaliaçõesFiltro:
- coquetel
- autêntico
- romântico
- batata frita
- tratamento bom
- (15 more)
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- Recente
Anthony GomezNovembro 11, 2015Try to eat outside, upstairs. Great view of the streets and intimate lighting. Filet strips are perfect and leave room for one of the best bread puddings of your life! Highly recommend this spot!
R.J.Agosto 8, 2014Never disappointed. Great food, drink, and service. Don't leave without the Creme Brulee.
Debbie DFevereiro 10, 2016Every bite was perfection. I wanted filet minon. I spotted Eggs Hussard: filet minon, grilled French bread, tomato, poached eggs, oysters +the sauces. I est. it had 4 oz. of steak, plenty for me!
Greg StephensonMaio 15, 2018Everything is amazing! We had the crab claws and gnocchi for appetizers and fish curry for main. Outstanding dishes! Highly recommend this place. Also, if you can, eat on the terrace
MichelleOutubro 24, 2015Gluten free Cajuns: they can prepare many of their floured items with rice flour. It's been years since I've had fried oysters and these did not disappoint!
HadiMarço 24, 2017A very decent restaurant… great for your date or anything romantic… everything is just great with this place!
Brett R.Maio 24, 2019Excellent French bread, cheeseburger, turtle soup, and sweet potato bread pudding with crawfish and andouille
Adam WynnMarço 31, 2016The lunch petite filet was excellent and worth the price, as was the creole pulled pork sandwich. Wonderful upscale lunch venue on the corner of Jackson Square.
John FlyingOutubro 13, 2014Crepe du jour is good starter. Filet mignon and frites is done just right. Got a side grits which was a good call. Very smooth and a little spicy.
Dayle HSetembro 12, 2016french onion soup, yes!! Just enough cheese to keep it classy and tasty. Pair w/ bloody mary:-)
Robbert VorhoffDezembro 27, 2013Love this place. Right on Jackson square. Great turtle soup, gumbo and BBQ shrimp. Avoid the blackened chicken sandwich. No seasoning and smothered in mayo
Chris PolicinoMarço 20, 2015Desserts! And all the food. So delicious. Get a table on the balcony - always entertaining.
NOLA Nites Concierge | Meloney SmithMaio 27, 2013Chef Ben Thibodeaux’s dishes put modern twists on French-Creole classics, such as truffle-marinated crab claws and rosemary-skewered oysters en brochette. YUM!
Clark VargasSetembro 16, 2018What an afternoon. Great service at the bar. Bartender and assistant were outstanding.
KaitlinJunho 16, 2015Mmmm, the duck and andouille gumbo was perfection. A beautiful restaurant with a great, simple menu.
Sarah SpillipsJulho 9, 2015Amazing food, flavours and setting. Daily crepe special and the creole BLT is amazing. Wine on tap.
Perry BrightNovembro 6, 2020Ask for Jewel as your server. She is from Harlem, NY and is a ray of sunshine.
Vernon GoJunho 27, 2014We are at Kingfish, Red Fish Grill, Doris Metropolitan & Willie Mae's. Most passable w/ the first two just disgusting. Dickie Brennan saved New Orleans for my wife & I.
EJ EllisJaneiro 12, 2014Great food, fantastic service, great location, great decor....the only downside is the steep but expected price- Happee SyJunho 27, 2014Superb!!! Love this restaurant! Saved our New Orleans trip ☺️ ordered Filet Mignon & pomme frites
C SAbril 22, 2019Great place to have cocktails. Had brunch here and it was just okay. Staff very friendly and attentive.
Christopher WallaceJunho 8, 2019Veal Grillades and Grits is amazing. Savory, tasty. Highly recommended.
HdiJoh StoesselSetembro 4, 2013food was good - but the attitude was a little stiff for a Sunday Brunch...maybe because we were in shorts and TShirts judge a book by it's cover? Affects the tip on an $80 Brunch- Christophe SarkozyMaio 10, 2016Their desserts are succulent. Especially the creme brûlée and the tarte à la bouille.
Julie AlfordSetembro 25, 2013Beautiful restaurant and awesome food!! Try the veal chop or the roasted duck. Both were great!
Carina YarbroughAgosto 2, 2013Make sure Jewell is in charge of your desserts and drinks! She is amazing and her recommendations are flawless!
Betül YILDIZ 🌴Janeiro 2, 2015I got gulf fish. I was disappointed with my choice because it was too greasy! Actually everything was too salty or too greasy! Price is ok!
Sarah MonsonJunho 4, 2016I was a little disappointed with the seafood gumbo we had heard so many good things. Pimms cup was tasty but our sundae didn't make it to us until it was already melted.
LolaAgosto 25, 2013Do NOT overlook the onion soup. It is phenomenal... especially with the addition of a poached egg.
- They don't fuck around with their Sunday brunch
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Dickie Brennan's Tableau
616 Saint Peter St (Chartres)
Nova Orleães, LA 70116
Estados Unidos
Nova Orleães, LA 70116
Estados Unidos
Our menu, developed by Chef Ben Thibodeaux, showcases regional ingredients and classic French Creole dishes with a unique twist.
Aberto até 20:00 (Mostrar mais)
- qua–qui, dom
- 11:00–20:00
- sex–sáb
- 11:00–21:00
(504) 934-3463
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Sobremesa, Happy Hour
Bebidas
Vinho, Bar completo, Coquetéis
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- 9.3
"Esse lugar é maravilhoso!!!!!"
Maria Estela Almeida - 8.6
"Tradicional na cidade, com cardápio reduzido apenas para um café! Logo após o almoço a fila fica muito longa, mas esvazia no meio da tarde. Não deixe de provas os beignets!!"
Bárbara Caparroz - 7.9
"Comida e bebidas legais, porém tome cuidado pois os cardápios não são claros com relação a pimenta! Os varios ambientes é que chamam atenção! Lindo"
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