In addition to three mainstays (including the Mary Hoppins pale ale), brewer Brandon fills a fourth tap with rotating seasonal beer and has limited-edition bottles like the gluten-free Goldilocks. Leia mais.
However, with a focus on local and organic farm-fresh ingredients, as well as craft beers and wines by the glass, Acre seems primed for a lengthy stay in the neighborhood. Leia mais.
The cobblestone, mural-lined Glenwood Avenue Arts District in Rogers Park is home to award-winning theaters, art galleries, a seasonal farmers market, and cute cafes. Leia mais.
Built in two phases during the late 1880s and early 1890s, the Monadnock reveals the change in modern architectural construction in the late nineteenth century. Check out the amazing staircase inside. Leia mais.
The brilliantly airy cocoons of choux pastry at this Japanese cream-puff chain (nestled in the Block 37 pedway) hide a copious amount of vanilla custard cream. Leia mais.
Housemade lard biscuits come topped with poached eggs and a distinctive cured-and smoked-in-house ham, simmered in Kilgus Farmstead cream and cut into thick slices. Leia mais.
Early morning highlights include the pork belly sandwich and foie gras-filled pop tarts, while the lunch lineup is stacked with items such as the grilled salmon salad and Cuban sandwich. Leia mais.
The whiskey list is lengthy and beer options go beyond the basics. The food is rich and flavorful, from the Scotch egg to the Gage burger with melted onion marmalade and gobs of Midwestern Camembert. Leia mais.
While at the Art Institute, make sure to check out their self-guided movie-themed tour. Click the link that follows this tip to view the PDF. Leia mais.
Learn more about the history of the 'L' on the free http://www.chicagoforkids.org MP3 audio tour website. Leia mais.
Stop in to get fitted after pouring three fingers of scotch at the bar and relax as the pros shape a suit to personal preferences, such as a slim or traditional fit. Leia mais.
Never-frozen, freshly griddled and smashed patties covering every square inch of the place should do the trick. Though we think it’s the addiction to the dark brown, salty, skin-on french fries. Leia mais.