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Detroit Seafood Market

Detroit Seafood Market

(Fechado)
Frutos do Mar$$$$
Downtown Detroit, Detroit
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Detroit Seafood Market
Fotos132 Fotos
MenuMenu
Saturday Brunch 1Martini 1Lunch 5Remy Deals 4Cocktail & Drink Menus 1Sunday Brunch 1Wine 19Bottle Service 3Dinner 8Party Platter 17
Main
Shrimp, Grits and Fruit
9.00
Egg & Cheese
12.00
Sausage or Bacon, Hashbrowns and Fruit
Seafood Paella
12.00
Seafood Omelet
13.00
With Toast and Fruit
Choice of Omelet
12.00
With Bacon or Sausage, Toast and Fruit
Chicken & Waffle with Fruit
10.00
Gourmet French Toast and Fruit
10.00
Lobster Mac & Cheese
15.00
Shrimp Omelet
11.00
With Toast and Fruit
Main
Dsm
Light and fruity flavors of raspberry & Pineapple combined with vodka for our signature 'tini'
Tropicana
Delight your palate as we put a sunny spin on a whiskey sour
Island Blue
Delicately citrus & slightly sweet, this one's quite the treat
Strawberry Cheesecake
With a graham cracker crust And delicate bits of strawberry
Big Blue Classic
Extra dry & extra cold this classic Is made with you preference of vodka or gin And finished with a skewer of Bleu cheese olives
Lemonade 485
Who knew gin could taste this great?
Market Paradise
Welcome to paradise where hints of Cherry & peach sway your senses
Pomegranate
A sweet & tart treat for the experienced martini drinker
Metropolitan
Cosmo's raspberry inspired cousin
Berrylicious
Berry Vodka inspired this crafty concoction All the flavors of strawberries, cherry & blackberries
Bellini
Champagne & peaches Dance together in this delicious drink
Carmel Apple
Just a splash of caramel does Wonders for our classic Appletini recipe
Starters
Seafood Gumbo
7.00
With rice (recipe includes pork)
Jumbo Lump Crab Cake
12.00
Finest jumbo lump crabmeat with sweet corn cream
Thai Chicken
9.00
Over Asian slaw, Thai chili sauce
Crispy Calamari
12.00
Lightly dusted in seasoned flour, pan fried and served with jalapeno aioli
Chef's Famed Lobster Mac & Cheese
15.00
Made with five cheeses, 4oz. of lobster meat and topped with toasted panko breadcrumbs
Steamed Mussels
14.00
Prepared traditional Creole-style
Boom Boom Shrimp
12.00
Deep fried til golden and tossed in chili sauce. Served on a bed of lettuce and topped with scallions
Traditional Manhattan-Style Clam Chowder
7.00
A house specialty
Colossal Shrimp Cocktail
10.00
Served with house-made cocktail sauce
Salads
Add grilled chicken, shrimp (4) or salmon to any salad for $9
Blackened Chicken Salad
9.00
Seared in a cast iron skillet with Cajun spices then served over baby greens with Gorgonzola cheese, crispy bacon, bleu cheese, house-dried tomatoes and toasted almonds in a light balsamic vinaigrette
Buffalo Mozzarella Salad
14.00
Garden fresh tomatoes, Buffalo mozzarella, basil, balsamic vinaigrette drizzle
Chef's Mixed Green Salad
10.00
Almonds, granny smith apples, goat cheese, Traverse City dried cherries, tomatoes and tossed in balsamic vinaigrette
Salmon Salad
12.00
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, bleu cheese, tomatoes and tossed with lemon basil vinaigrette
Classic Caesar
6.00
Crisp romaine tossed with Romano cheese, garlic croutons, creamy Caesar dressing, shaved Parmesan cheese
Kale Salad
14.00
Apples, goat cheese, dried cherries, tomatoes, almonds, in balsamic vinaigrette
Sandwiches
All sandwiches served with Old Bay French Fries
Paradise Burger*
10.00
Lettuce, tomato, onion and choice of cheese
New Orleans Style Shrimp Po' Boy
10.00
Lettuce, tomato, onion
Grilled Salmon Filet
12.00
With lettuce and tomato
New Orleans Style Catfish Po' Boy
9.00
Lettuce, tomato, onion
Grilled Ahi Tuna
12.00
With mozzarella cheese, lettuce, tomato and basil pesto
Lunch Entrees
Fried Seafood Platter
19.00
2 shrimp, 2 scallops, catfish, fries and coleslaw
Barbecue Glazed Salmon
12.00
With seasoned vegetables, and rice
Southern-Style Fried Catfish
11.00
Fries, coleslaw and hot sauce
Perch Napoleon
14.00
Sauteed perch with mushrooms, garlic and white wine over rice
Shrimp & Chicken Dijon
12.00
Twin skewers of shrimp and chicken marinated in Dijon mustard and cream char-grilled with rice and seasonal vegetable
Grilled Ahi Tuna
14.00
With fresh fruit salsa over rice
Creole Shrimp Pasta
15.00
A Louisiana specialty tossed in Creole sauce and pasta
Jambalaya
12.00
Red beans and sausage served on a bed of rice topped with shrimp
Cinnamon Apple Pork Chop
12.00
One chop seasoned with Chef's special blend and topped with warm cinnamon apples. Served with mashed potatoes
Lobster Tail
16.00
Broiled or fried with whipped potatoes, seasoned vegetables, and drawn butter
Crab-Stuffed Shrimp (5)
16.00
Broiled and topped with Monterey Jack cheese, seasonal vegetables and rice
Crawfish Etouffee
22.00
Homemade daily served in a bowl over rice with green onions
Dsm Fish & Chips
11.00
New England style deep water cod with fries and coleslaw
Whitefish "Piccata"
12.00
White wine, mushrooms, garlic and lemon with sautéed vegetables
Shrimp Danielle
12.00
Sautéed in Casino butter, Panko breaded, with vegetables and rice
Blackened Chicken Alfredo
11.00
Over fettuccine noodles with creamy Alfredo sauce
Pasta Ala Chef
14.00
Gulf shrimp sautéed in olive oil with shallots, tomatoes, wild mushrooms and white wine sauce tossed with fettuccine
Sides
Your choice, only $5
Creamed Spinach
Loaded Mashed Potatoes
Asparagus
Sautéed Fresh Vegetables
Bottle Service Package Deal
Bottle Service Package Deal
400.00
Bottle Service Includes: Server, 3 Mixers, Garnishes, Glassware. See suggested cocktail mixers
Signature Cocktails
Rémy Martin V
Reason #1 you should be drinking Rémy Martin V: You Look Good Doing It
Vip
Rémy Martin V, ice & pineapple juice
Iron Man
Rémy Martin V, cranberry & pineapple juice
Rémy Martin V.S.O.P
Reason #1 you should be drinking Rémy Martin V.S.O.P: Things Are Getting Interesting
Rémy & Ginger Ale
Rémy Martin V.S.O.P, ice & ginger ale
Give It to Me
Neat or On The Rocks
Martini Menu
Dsm
Light and fruity flavors of raspberry & Pineapple combined with vodka for our signature 'tini'
Tropicana
Delight your palate as we put a sunny spin on a whiskey sour
Island Blue
Delicately citrus & slightly sweet, this one's quite the treat
Strawberry Cheesecake
With a graham cracker crust And delicate bits of strawberry
Big Blue Classic
Extra dry & extra cold this classic Is made with you preference of vodka or gin And finished with a skewer of Bleu cheese olives
Lemonade 485
Who knew gin could taste this great?
Market Paradise
Welcome to paradise where hints of Cherry & peach sway your senses
Pomergranate
A sweet & tart treat for the experienced martini drinker
Metropolitan
Cosmo's raspberry inspired cousin
Berrylicious
Berry Vodka inspired this crafty concoction. All the flavors of strawberries, cherry & blackberries
Bellini
Champagne & peaches Dance together in this delicious drink
Carmel Apple
Just a splash of caramel does Wonders for our classic Appletini recipe
Main
Featuring Live Entertainment. Price Include Two Mimosas
Omelets & Waffle Station
Vegetable Lasagna
Fried Chicken
Scrambled Eggs
Mac and Cheese
Chef's Select Seafood Feature
Fried Popcorn Shrimp
Applewood Smoked Bacon
French Toast Bake
Fresh Seasonal Fruits
Housemade Pastries & Desserts
Salmon Benedicts
Made to order
Collard Greens
Biscuits and Gravy
Hash Browns
Breakfast Sausages (Turkey & Pork)
Old Fashioned Grits
Fried Cornmeal Crusted Catfish
Hashbrown Potatoes
Bbq Ribs
Chef's Select Salad
Featured Wines
La Marca, Prosecco, Italy
10.00
A fresh sparkling wine with a bouquet of apple, white peach and honeysuckle. Soft, harmonious fruity notes are highlighted by pleasant acidity
La Flor, Malbec, Mendoza
10.00
Rich, lively wine with the emphasis on bright fruit expression, bottled earlier and with a softer tannin structure for earlier enjoyment
Decoy By Duckhorn, Sauvignon Blanc, Sonoma
40.00
This elegant wine is a blend of Sauvignon Blanc and Sémillon with a portion of the Sauvignon Blanc being barrel-fermented in French oak. This technique and the addition of Sémillon and depth and complexity to the aroma and palate, enhancing the ripe citrus and tropical flavors of the Sauvignon Blanc
White Wine
Sparkling / Champagne
Lamarca, Prosecco, Italy
10.00
Moët & Chandon 'Impérial' Champagne
18.00
Moët & Chandon 'Nectar Impérial Rosé' Champagne
150.00
Cuvée Dom Pérignon, Brut, Epernay
Domaine Chandon 'Classic' Brut, California
13.00
Moët & Chandon 'Nectar Impérial' Champagne
100.00
Veuve Clicquot 'Yellow Label' Champagne
120.00
Perrier Jouet 'Grand Brut' Champagne
75.00
Fruity Whites
Canyon Road, Moscato, California
8.00
Chateau Grand Traverse 'Sweet Harvest' Riesling, Old Mission Peninsula
9.00
Chateau Ste. Michelle, Columbia Valley
8.00
Domaine De Pellehaut, Vin D'pays
9.00
Pinot Grigio
Canyon Road, California
8.00
Santa Margherita, Valdadige
45.00
Chateau Grand Traverse, Old Mission Peninsula
9.00
Sauvignon Blanc
Canyon Road, California
8.00
Decoy By Duckhorn, Sonoma
40.00
Whitehaven, Marlborough
9.00
Chardonnay
Canyon Road, California
8.00
Rodney Strong 'Chalk Hill' Sonoma
40.00
Shafer 'Red Shoulder Ranch' Carneros
90.00
Raymond 'R Collection' Monterey
9.00
Newton 'Red Label' Napa/sonoma
43.00
Red Wine
Pinot Noir
Canyon Road, California
8.00
Elouan, Oregon
36.00
Belle Glos 'Meiomi' Sonoma Coast
12.00
Rodney Strong, Russian River Valley
45.00
Interesting Reds
The Crusher, Petite Sirah, Clarksburg
8.00
Apothic 'Winemaker's Red' California
10.00
Ruffino 'Aziano' Chianti Classico, Italy
35.00
Rust En Vrede 'Estate Red' Stellenbosch, South Africa
90.00
Roscato 'Dolce' Rosso, Italy
9.00
La Flor, Malbec, Mendoza
10.00
Torres 'Celeste' Ribera Del Duero
50.00
Merlot
Canyon Road, California
8.00
Robert Mondavi Winery, Napa Valley
50.00
Raymond 'R Collection', California
10.00
Cabernet Sauvignon
Canyon Road, California
8.00
Seven Falls, Wahluke Slope, Washington State
12.00
Two Hands 'Sexy Beast', Mclaren Valle
55.00
Stags' Leap Winery, Napa Valley
95.00
Louis M. Martini, Sonoma
11.00
Trapiche 'Broquel' Malbec, Mendoza
35.00
Chateau Ste. Michelle 'Canoe Ridge' Horse Heaven Hills
70.00
Dessert & Port Wines
Graham's 'Six Grapes' Porto
8.00
Chateau D'orignac, Pineau Des Charentes
10.00
Taylor Fladgate 'Tawny' Porto
7.00
Cordials
Grand Marnier
Di Saronno
Chateau D' Orignac
Bailey's
Drambuie
Signature Martinis
Dsm
Light & fruity flavors of raspberry & pineapple combined with vodka for our signature 'tini
Watermelon V Martini
Our newest signature martini! A sweet & juicy creation, with fresh limes & watermelon that will have your taste buds dancing & coming back for more
Island Blue
Delicately citrus & slightly sweet, this one's quite the treat
C. Bolouchi
Our #1 selling cocktail and a secret recipe! Peach & watermelon mix and mingle with a combination of juices & fruit
Big Blue Classic
Extra dry & extra cold this classic is made with you preference of vodka or gin and finished with a skewer of bleu cheese olives
Strawberry Cheesecake
With a graham cracker crust & delicate bits of strawberry. Metropolitan Cosmo's strawberry inspired cousin
Market Paradise
Welcome to paradise where hints of cherry & peach sway your senses
Pomegranate
A sweet & tart treat for the experienced martini drinker
Bellini
Champagne & peaches dance together in this delicious drink
Berrylicious
Berry vodka inspired this crafty concoction all the flavors of strawberries, cherries & blackberries
Caramel Apple
Just a bit of caramel does wonders for our classic Appletini recipe
Paradise Valley V Martini
(New) A special combination created in house that is sure to bring an exotic explosion to your senses
Bottled Beer
Domestic
Miller Genuine Draft
Budweiser
Bud Light Lime
Samuel Adams 'Ipa'
Fat Tire 'Amber Ale'
Sam Adams Boston Lager
Miller Lite
Bud Light
Michelob Ultra
Bell's Brewery 'Seasonal Ale'
George Killian's 'Irish Red'
Non-Alcoholic
O'doul's
Imported
Heineken
Corona
Guinness
Stella Artois
Heineken Lite
Red Stripe
Labatt
Champagne
Moët & Chandon, "Imperial", White Star Nv (750 Ml)
120.00
Moët & Chandon, "Nectar Imperial", Rose Nv (750 Ml)
125.00
Cuvee Dom Perignon, Brut
425.00
Moët & Chandon, "Nectar Imperial", Black Nv (750 Ml)
120.00
Veuve Clicquot, "Brut", Nv (750) Ml
150.00
Spirits Selection
All bottles are (1.0L) unless noted
Absolut
200.00
Cîroc (All Flavors)
225.00
Bombay Sapphire
230.00
1800 Silver
225.00
Patron "Grand Patron" (750Ml)
600.00
Hennessy Vsop
250.00
Avion
250.00
Ketel One
200.00
Grey Goose
225.00
Crown Royal
230.00
Patron Silver (750Ml)
225.00
Hennessy Vs
225.00
Remy Martin Vsop
250.00
Party Platters
All items include appropriate Sauces and garnishments. All platters feed Approximately10 to 12 guests. All party platters must be placed 72 hours before the event
Mini Crab Cakes
80.00
Crab, Spinach & Artichoke Dip
80.00
Fried Calamari
80.00
Fresh Fruit Platter
80.00
Assorted Cheese Platter
75.00
Fried Catfish Fingers
80.00
Paradise Valley Chicken Wings
80.00
Fried Rock Shrimp
120.00
Fresh Vegetable Platter
70.00
Starters
Seafood Gumbo
7.00
With rice (recipe includes pork)
Boom Boom Shrimp
12.00
Deep fried til golden and tossed in chili sauce. Served on a bed of lettuce and topped with scallions
Crispy Calamari
12.00
Lightly dusted in seasoned flour, pan fried and served with jalapeno aioli
Steamed Mussels
19.00
Prepared traditional Creole-style
Jumbo Lump Crab Cake
15.00
Finest jumbo lump crabmeat with sweet corn cream
Chef's Famed Lobster Mac & Cheese
15.00
Made with five cheeses, 4oz. of lobster meat, topped with Panko breadcrumbs. Enough for two
Traditional Manhattan-Style Clam Chowder
7.00
A house specialty
Crabmeat, Spinach & Artichoke Dip
11.00
House cut tortilla chips
Colossal Shrimp Cocktail
12.00
Served with house-made cocktail sauce
Blue Point Oysters On the Half Shell
19.00
Six fresh-shucked with house-made cocktail sauce
Crab Stuffed Shrimp
19.00
Broiled and topped with Monterey Jack cheese
Thai Chicken
9.00
Over Asian slaw, Thai chilli sauce
Salads
Salmon Salad
15.00
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, bleu cheese crumbles, tomatoes, tossed with lemon basil vinaigrette
Classic Caesar
11.00
Crisp romaine tossed with Romano cheese, garlic croutons, creamy caesar dressing topped with shaved Parmesan cheese
Kale Salad
14.00
Apples, goat cheese, dried cherries, tomatoes, almonds, in balsamic vinaigrette
Blackened Chicken Salad
14.00
Seared in cast iron skillet with Cajun spices, then served over baby greens with bleu cheese, crisp bacon, house-dried tomatoes and toasted almonds in a light balsamic vinaigrette
Buffalo Mozzarella Salad
14.00
Garden fresh tomatoes, Buffalo mozzarella, basil, balsamic vinaigrette drizzle
Paella
A classic Spanish rice dish made right in the pan that is served at your table. Serves (2 - 3 guests). Please allow at least 20 minutes to prepare your order
Seafood
46.00
Vegetarian
28.00
Chicken & Sausage
38.00
Fresh Fish & Seafood
All fresh fish & seafood are available sauteed, char-grilled, broiled, blackened or quick fried and garnished with sautéed vegetables & jasmine rice. Available sauces (choice of one): Remoulade, Sweet Chili, Jalapeno Aioli, Lemon Beurre Blanc
Shrimp
28.00
Salmon
25.00
Ahi Tuna
26.00
Whitefish
26.00
Snapper
23.00
Barramundi Sea Bass
29.00
Orange Roughy
25.00
Scallops
29.00
Sides
Creamed Spinach
7.00
Baked Potato
5.00
Lobster Mashed Potatoes
10.00
Asparagus
7.00
Loaded Mashed Potatoes
7.00
Enhancements
Add the following to your fresh catch or any other entree
Lobster Tail
13.00
Half Pound of Crab Legs
13.00
Shrimp (3)
9.00
Scallops (3)
12.00
House Specialties
Detroit's Original Fried Twin Lobster Tails
34.00
Stacked upon garlic whipped potatoes, seasonal vegetables
Crawfish Etouffee
22.00
Homemade daily served in a bowl over rice with green onions
Mediterranean Lamb Chops*
37.00
Marinated in garlic, olive oil, rosemary and oregano served with sauteed spinach and garlic whipped potatoes
Stuffed Atlantic Salmon
28.00
Blue crab and bay shrimp stuffing topped with lemon beurre blanc sauce, served with seasonal vegetables
Maryland Lump Crab Cakes
25.00
Only the finest jumbo lump blue crabmeat. Topped with dijon cream sauce served over rice
Kenny's Personal Favorite
28.00
Sauteed shrimp, catfish, chicken and beef tenderloin tips tossed with red pepper flakes, spinach and mushrooms over rice
Sole Thermidor
28.00
Crowned with lobster and lump crabmeat in a lemon beurre blanc served with garlic whipped potatoes and seasonal vegetables
Lobster Trio
41.00
Broiled deepwater lobster tails on a sizzle platter served over rice
Mango Mahi Mahi
26.00
Blackened with mushroom risotto and spicy Thai chili mango sauce
Hot and Crunchy Grouper
28.00
Breaded in Cornflakes and red pepper flakes over a spicy chili sauce served with rice and seasonal vegetables
Entrees
Bacon Wrapped Sea Scallops
32.00
Five jumbo sea scallops wrapped in applewood bacon and pan seared. Served with lemon beurre blanc, rice and seasonal vegetables
Southern Fried Seafood Platter
28.00
Three shrimp, three scallops, catfish, fresh fries and coleslaw
Dsm Grouper
32.00
Blackened, topped with shrimp and blue crab in a spicy piquant Creole sauce with rice
Perch Napoleon
28.00
Lightly floured and pan seared topped with mushrooms, garlic, capers and white wine over garlic whipped potatoes
Jambalaya
19.00
Red beans and sausage served on a bed of rice topped with shrimp
Creole Shrimp Pasta
15.00
A Louisiana specialty tossed in Creole sauce and pasta
Black & Blue Ribeye*
38.00
Cajun seasoned and pan seared topped with crumbled bleu cheese, garlic whipped potatoes and seasoned vegetables
Braised Short Ribs
26.00
Braised and slow cooked in a wine mushroom sauce. Topped with Cognac cream and onion strings. Served with mashed potatoes and seasonal vegetables
Crab Stuffed Shrimp
28.00
Broiled and topped with Monterey Jack cheese, rice and seasonal vegetables
Barramindi Seabass
28.00
Lightly seasoned and seared in olive oil, served over sauteed spinach and mushroom risotto. Topped with mango sauce
Louisiana Trout
29.00
Stuffed with shrimp, crabmeat, garlic, mushrooms, spinach and fingerling potatoes
Steamed Alaskan King Crab Legs
33.00
Corn on the cab and garlic whipped potatoes
Seafood Pasta Alfredo
25.00
Shrimp, mussels, calamari, and scallops served over egg fettuccine
Cinnamon Apple Pork Chops
19.00
Two chops seasoned with Chef's special blend and topped with warm cinnamon apples. Served with mashed potatoes
Gerber Farms Chicken
24.00
A marinated wing-in airline breast grilled and served with lemon pan jus, garlic whipped potatoes and seasoned vegetable
Appetizers
Cheese
90.00
Calamari
140.00
Crabcake
130.00
Catfish Fingers
85.00
Spinach Dip
55.00
Vegetable & Dip
85.00
Shrimp Cocktail
140.00
Wings
85.00
Rock Shrimp
100.00
Displays
Cheese & Crudités Display
4.00
Fruit Table Display
90.00
Smoked Salmon Display
165.00
Smoked salmon, Cream Cheese and Capers, Hard-boiled egg, Red Onion and Italian parsley with toast points
Shrimp Display
250.00
Assorted Sandwiches Display
129.00
Roasted turkey with Havarti dill cheese, roast beef with cheddar and horseradish mayo, sliced Italian meats and provolone cheese, roasted red peppers eggplant and greens
Bruschetta Display
119.00
Crostini with tomato, basil and fresh mozzarella, grilled Portobello and roasted red pepper, artichoke
Fundraiser Menus
for non-profit organizations
Silver
10.00
Pizza, Mostaccioli, Garden Salad, Dinner Rolls, Ice Cream and Soft Drink
Platinum
12.00
Chicken, Fried Catfish, Garden Salad, Dinner Rolls, Ice Cream and Soft Drink
Blue
11.00
Chicken, Mostaccioli, Garden Salad, Dinner Rolls, Ice Cream and Soft Drink
Beverages
Table wine service available upon request, priced per bottle opened. There is a three hour limit for open bar. Below prices all include juices, mixers, soft drinks and garnishes
House Bar
Open bar $30 per person; Cash bar $8 each
Vodka
Gin
Whiskey
House Wines
Bud Light
Rum
Scotch
Bourbon
Budweiser
Premium Bar
Open bar $40 per person; Cash bar $10 each
Absolute Vodka
Captain Morgan Spiced Rum
Dewar's Scotch
Southern Comfort
Jack Daniels Bourbon
Mgd
Bacardi Rum
Beefeaters Gin
Canadian Club Whiskey
José Cuervo Tequila
House Wines
Miller Light
Top Shelf
Open bar $60 per person; Cash bar $12 each
Grey Goose
Grey Goose Pear
Johnny Walker Black and Red
Crown Royal
Bacardi Silver
Southern Comfort
José Cuervo 1800
Amaretto
Domestic/imported Beer
Grey Goose Orange
Absolute Citron
Tangueray Gin
Bourbon
Captain Morgan Spiced Rum
Hennessy
Kahlúa
Bailey's Cream
House Wine
Featured Drinks
Champagne Toast
30.00
House
Grown-Up Fruit Punch
70.00
Desserts and Extras
Chef's Desserts
5.00
Mini Pastry Table
3.95
Assorted mini pastries
Sweet Table
9.95
A beautiful display of individual mini pastries, fresh tortes, cheesecakes, cookies, fresh sliced fruits, assorted candies and nuts
Upgrades and Add-Ons
Upgrades and add-ons to breakfast service
Oatmeal Or Grits
1.25
Assorted Fruit Juices Or Water
1.50
Soft Drinks
1.50
Waffle Station
3.00
Omelette Station
4.00
Fresh Fruit Tray
3.00
Table Service
5.00
Yogurt
1.25
Refreshing Tea and Imported Italian Coffee
1.50
Biscuit and Gravy
4.00
Prime Rib Carving Station
8.00
Scrambled Eggs
4.00
Breakfast Sandwich
3.00
Specialty Breaks
Mama's Cookie Jar
4.99
An assortment of fresh baked cookies, assorted sodas, bottled water, coffee and tea
Chocolate Lover's Delight
8.99
Chocolate fudge brownies, chocolate chip cookies, Oreo cookies, chocolate dipped fresh fruit, bottled water, coffee, tea, and coffee
Healthy Choice
5.99
Selection of whole fruit, granola bars, assorted chilled uses and bottled water
Breakfast Buffets
Continental Buffet
8.00
Assortment of freshly baked muffins, donuts, bagels, danishes, assorted fruit juices, coffee, tea and decaf
Executive Buffet
12.00
Assortment of freshly baked muffins, donuts, bagels, danishes, fresh fruit, assorted fruit juices, coffee, tea and decaf
Wake Up Buffet
15.00
Assortment of freshly baked muffins, donuts, bagels, danishes, fresh fruit, freshly scrambled eggs, sausage links, Bacon and house potatoes, coffee, tea and decaf
Healthy Buffet
10.00
Assorted yogurt, granola, fresh fruit, oatmeal, assorted Casci, assorted fruit juices, coffee, tea and decaf
Light Business Breakfast
11.00
Fresh fruit, scrambled eggs, assortment of freshly baked muffins, donuts, bagels, danishes, coffee, tea and decaf
Brunch Buffet
30.00
30% minimum; includes Fresh cut fruit, assorted mini desserts, coffee and tea, and your choice of six items: scrambled eggs, sausage, bacon, house potatoes with caramelized onions, penne pasta with meat sauce, vegetable lasagna, fresh vegetables, collard greens, fried chicken wings, baked catfish, fried catfish, stuffing, salad, pasta salad, macaroni and cheese, cheesy grits, biscuits and gravy, cheese blintzes, eggs Benedict
Hors D'oeuvres
selection of 5 total from hot and cold hors d'oeuvres $10.95 per person; selection of 3 total from hot and cold hors d'oeuvres $9.95 per person; selection of 2 total from hot and cold hors d'oeuvres $8.95 per person
Cold Hors D'oeuvres
Mini sandwiches, bruschetta, smoked salmon, Caprese, norwegian smoked salmon on Crostini, Fresh Fruit
Passed Hors D'oeuvres
Add $1 per person
Hot Hors D'oeuvres
Stuffed mushroom caps, mini italian sausage, mini meatballs, spring rolls, mini quiche, battered shrimp, bacon wrapped shrimp, Thai chicken, croquette, jumbo sea scallops, wings, catfish fingers, baked oysters, breaded chicken strips, calamari
Extras
priced per pan
Oven Roasted Potatoes
25.00
Mashed Potatoes & Gravy
35.00
Whole Green Beans
30.00
Greek Salad
24.00
Beets olives peppers
Caesar Romaine
24.00
Shredded parmesan, croutons
Creamy Potato Salad - American-Style
24.00
Asparagus
40.00
Jasmine Rice
30.00
Buttered Corn
25.00
Garden Salad
24.00
Mixed greens peppers tomatoes cukes
Creamy Coleslaw
24.00
Shredded cabbage and carrots
Lunch
For an additional $3 add chicken or tuna salad
Plated Sandwiches
15.00
Includes soup or salad, homemade chips, coffee, tea, or soft drink and dessert. Choice of two: Cuban pulled pork sandwich, chicken wrap, Philly wrap, turkey burger, grilled chicken sandwich, grilled steak sandwich, grilled salmon sandwich
Lunch Entrée Number Two
25.00
Includes soup or salad, homemade chips, coffee, tea, or soft drink and dessert. Choice of two: Crispy catfish Belzoni, whitefish picatta, sliced prime rib with mushroom sauce, penne pasta, chicken and wild mushroom sauté
Deli Buffet
20.00
Sliced Roast Beef, ham, turkey, American and Swiss cheeses, lettuce, tomato, onions, pickles, mayonnaise, mustard, assorted breads and rolls, dessert, coffee, team and soft drink
Lunch Entrée Number One
17.00
Includes soup or salad, homemade chips, coffee, tea, or soft drink and dessert. Choice of two: Pan-seared tilapia with sweet Asian chili sauce, fish and chips, fried catfish, blackened chicken Alfredo, chicken marsala, pasta Primavera, grilled swordfish with lemon butter sauce
Buffet Luncheon
20.00
Choice of two: Whitefish piccata, baked tilapia, fried catfish, baked or broiled whitefish, roasted chicken, chicken with mushroom sauce, Thai chicken, barbecue chicken, vegetable lasagna, pasta Primavera, baked pasta includes salad, fresh seasonal vegetables, mashed potatoes or rice, dinner rolls, coffee, tea and soft drink and house dessert
Dinner
Dinner Buffet #1
30.00
Choice of two: barbecue salmon, chicken marsala, herb roasted chicken, vegetable paella, potato crusted whitefish, fried catfish, perch piccata, Parmesan encrusted tilapia, sliced prime rib with mushroom sauce, baked vegetable lasagna. Buffet includes salad, vegetables, starch, dinner rolls, coffee, tea, soft drink and dessert
Pasta Bar Buffet
14.00
Fettuccine, penne, rotini pasta, served with your choice of three homemade sauces, seasonal fresh vegetables, Garlic bread, coffee, tea and soft drinks. Created and cooked to order. Buffet includes salad, vegetables, starch, dinner rolls, coffee, tea, soft drink and dessert
Dinner Buffet #2
25.00
Choice of two: barbecue salmon, chicken marsala, herb roasted chicken, vegetable paella, potato crusted whitefish, fried catfish, perch piccata, parmesan encrusted tilapia, sliced prime rib with mushroom sauce, baked vegetable lasagna. Buffet includes salad, vegetables, starch, dinner rolls, coffee, tea, soft drink and dessert
Pasta Bar Upgrade
Garlic bread, coffee, tea and soft drinks
Chicken
3.00
Crabmeat
9.00
Shrimp
5.00
Lobster
12.00
O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Ícone de Bússola
Detroit Seafood Market
1435 Randolph St (Centre)
Detroit, MI 48226
Estados Unidos
Obter orientação
Ícone de Informações
Detroit Seafood Market offers the freshest and highest quality seafood in Detroit. Remarkable food, personalized service, and reasonable prices.
Ícone de relógio
Permanentemente fechado (Mostrar mais)
  • Seg–Qui
    • 11:30–23:00
  • Sex
    • 11:30–Meia-noite
  • Sáb
    • Meio-dia–Meia-noite
  • Dom
    • Meio-dia–23:00
Ícone de telefone
(313) 962-4180
Ícone da World Wide Web
Ícone do Twitter
@detroit_seafood
Oferece
Reservas
Sim
Cartões de crédito
Sim
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Sobremesa, Happy Hour
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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Estados Unidos » MI » Condado de Wayne » Detroit » Downtown Detroit

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