654 Fotos
Menu
Menu 5
Menu
Vorspeisen and Salate/Appetizer and Salads
9.00
Giant pretzel served warm with three kinds of mustard
Obatzda
7.00
Bavarian cheese spread with onions - served with grilled bread
Wurstplatte
10.00
Bratwurst, knackwurst, and wiener würstchen
Goulasch Suppe
8.00
Hearty spiced beef soup with tomatoes, peppers, and potato
Heringsalat
10.00
Creamed pickled herring, tomatoes, cucumber with grilled bread
Reuben Rolls
7.00
Corned beef, cabbage, Swiss cheese and thousand island dressing inside a spring roll wrapper, served with mustard
Gemischte Wurst Und Käseplatte
11.00
A selection of cured meats and cheese
Geräucherter Lachs Auf Reibekuchen
10.00
Smoked salmon and potato pancake with dill cream sauce
Reibekuchen Mit Apfelmus
6.00
Potato pancakes, with applesauce
König Ludwig Platte
90.00
Serves 6 Jagerschnitzel, Wiener Schnitzel, Schweinshaxe, 6 Sausages, Sauerbraten, Potato Salad, Sauerkraut, Braised Red Cabbage (no substitutions)
Hauptgerichte/Entrees: Wurstplatten
All wurst platters served with potato salad and sauerkraut
Limited Availability
Bratwurst
8.00 - 12.00
(Pork and beef sausage, caraway seed, garlic)
Weisswurst
8.00 - 12.00
(Veal, pork, garlic)
Sauerbraten
16.00
Braised rump roast of beef, marinated in red wine, vinegar and spices with a tangy ginger snap sauce and french fries
Jagerschnitzel
20.00
Lightly breaded pork served with hunters sauce of mushroom, bacon and onion with spätzle
Gegrilltes Hähnchen
15.00
Rotiserrie chicken with french fries and natural jus
Knackwurst
8.00 - 12.00
(Pork and veal)
Schweinshaxe
26.00
Rotisserie pork shank, coarse salt, and sauerkraut
Wiener Schnitzel
23.00
Lightly breaded veal, served with lemon, parsley, and spätzle
Gegrillte Forelle Mit Senfsauce
16.00
Grilled trout, whole-grain mustard-brown butter, asparagus
Käsespätzle
11.00
Sauteed house-made noodles with caramelized onions and Emmentaler cheese
Beilagen/Sides
Kartoffelsalat
5.00
Potato salad
Gurkensalat
5.00
Cucumber salad
Rotkohl
5.00
Braised red cabbage
Kasespatzle
5.00
Egg noodles, onions, Emmentaler cheese
Pommes Frites
5.00
French Fries
Sauerkraut
5.00
Cured white cabbage
Salat
5.00
Mixed greens, tomatoes, onions, radish
Nachspeisen/Desserts
Apfelstrudel Mit Vanilleeis
6.00
Apple strudel served warm with vanilla ice cream
Vanilleeis
8.00
Two scoops of vanilla ice cream with a choice of raspberry or blackberry liqueur
Schokoladenkuchen
7.00
German Chocolate Cake
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