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12 fotos

Della's After Dark

Restaurante Neo-Americano$$$$

Brandon

Salvar

Della's After Dark

7.6^/10

avaliações

12 Fotos

Main Menu 8

Main Menu

Appetizers

Fried Calamari

Crisp calamari paired with duo of lime aioli and chipotle aioli sauce

Grilled Flatbreads

Margherita

Marinara sauce, mozzarella, fresh basil

Bianca

Gorgonzola dolce, fresh mozzarella, ricotta, sage

Prosciutto and Arugula

Marinara, prosciutto, arugula

Soups and Salads

Corn and Poblano Chowder

Creamy, fresh sweet summer corn married with a touch of spice and poblano peppers finished with a touch of Tabasco and Worcestershire

Insalata Caprese

Fresh mozzarella topped with tomato concasse dressed with olive oil and fresh basil accented with fresh arugula pesto

Soup a L'oignon Gratinee

Traditional French soup with slow cooked caramelized onions, croutons and topped with toasted Gruyere cheese

Grilled Caesar

Heart of romaine grilled, drizzled with a garlic vinaigrette finished with house made croutons and shaved parmigiano and white anchovies. Served warm

Pastas

all pastas made in-house

Risotto Del Giorno

Market price

Pasta Bolognese

Traditional meat sauce from the town of Bologna. This savory sauce features beef, pork and veal on a bed of house-made pappardelle

Gnocchi Carbonara

Potato gnocchi made in-house with carbonara sauce

Manicotti

Delicate crepes filled with a creamy mixture of ricotta, mozzarella and parmesan cheese dressed with marinara sauce sprinkled with a chiffonade of fresh basil

Entrees

Lamb Lollipops

Roasted Australian lamb bathed in Greek style yogurt dusted with parmesan cheese accented with a signature Kalamata olive pate served on creamy saffron risotto

Pan-Seared Salmon

Pan-Seared Salmon served with a grapefruit salsa resting on a cauliflower puree complemented by sauteed spinach

Shrimp and Grits

Shrimp stuffed with house-ground marinated pork, wrapped in bacon, served on a bed of creamy herbed polenta

Chicken Spiedini

Grilled Chicken skewered with red peppers, Vidalia onions, grape tomatoes served with a creamy polenta

Steak Au Poivre

Filet Mignon studded with coarsely ground peppercorns flambeed with a cognac sauce served with sweet parsnip puree

Desserts

Flourless Chocolate Torte

Rich, velvety flourless chocolate torte accented with fresh raspberries, Chambord whipped cream, and white wine raspberry puree

Cassata

House-made sponge cake drizzled with sweet Marsala wine and stuffed with cannoli filling. Garnished with lemon mascarpone gelato and finished with our own pistachio brittle

Red Wine Poached Pear

Slow roasted pear in a spiced red wine served on top of Sicilian pastry cream accented with a dark chocolate, lemon and orange zest and garnished with a red wine reduction

Espresso / Cappuccino

Illy Cappuccino

Illy Espresso

Espresso / Cappuccino Collections

We are proud to serve only illy espresso from Italy. Please select Espresso or cappuccino fro our collection:

Medium

Rich and balanced with notes of caramel and chocolate. Intensity: Medium, Body: Medium

Decaf

Rich and balanced with notes of caramel without the caffeine. Intensity: Medium, Body: Light

Guatemala

Complex and balanced sweetness with notes of caramel, honey and chocolate. Intensity: Medium, Body: Medium

Dark

Intense, robust, and full flavored with notes pf deep cocoa. Intensity: Bold, Body: Full

Brazil

Intense and full flavored with notes of dark chocolate. Intensity: Medium, Body: Medium

Ethiopia

Delicate and aromatic with gentle notes of jasmine. Intensity: Subtle, Body: Medium

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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