dell'anima
(Fechado)Restaurante Italiano e Enoteca$$$$
West Village, Nova Iorque
Os experts de The Wall Street Journal e The Corcoran Group recomendam este local
167 Dicas e avaliações
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- Popular
- Recente
Sara BialMaio 5, 2012Sit at the back bar, where you can dine and watch the food prepared. Great experience. Hard to get reservations, though.
Michael LeeOutubro 26, 2015Pork chop with a beautifully browned exterior and edge to edge perfectly cooked interior. Very juicy and tasty.- Kathryn YuAgosto 16, 2011The 'Negroni sbagliato' ("wrong Negroni" in Italian) uses sparkling wine instead of gin. It's delicious. The regular negroni is no slouch either.
Alberto MannDezembro 21, 2013Great sweetbreads. Risotto is not risotto - more like Italian fried rice with sausage but still quite good.
cyn kOutubro 24, 2011scrumptious italian food- the best i've had in nyc so far. you must try the caramelized brussel sprouts if they're in season.
Request a seat in front of the open kitchen so you can watch the chefs work their magic! Try the beets, octopus, uni spaghetti, and duck breast - yum!
Viviana PalaciosSetembro 6, 2011Dishes were all delicious, fav was the carbonara and scallops crudo. For dessert, the rum cake with salted gelato is a must!- Derek PhillipsFevereiro 22, 2018Try the tasting menu at the bar. Andrew and his crew do a fantastic job
Leandro LageraMaio 29, 2016Late night pasta for the win! They had barolo before it was cool. Will always love this place.
- MrjlpzJaneiro 9, 2016Very small and it sucks that you cant have a conversation without have the next table hearing every single breath. However, food was very good but its small portions.
- Michael LeeOutubro 26, 2015It's noisy and crowded so don't expect to have a quiet conversation here. If you don't mind that, good date spot.
GenaAbril 3, 2013Be sure to order the Charred Octopus. It's smokey, slight tart and wildly addicting.
The Wall Street JournalAgosto 12, 2010Consider the house-made pastas ($17-$18) or the popular charred octopus with chorizo dish ($16). Leia mais
Bring a hearty appetite to this West Village eatery, because all 5 bruschettes are an absolute must.
Nidhi BhatJulho 21, 2012Dark chocolate pistachio tart is to die for. Start with charred octopus for sure.
RazorfishSetembro 20, 2011Al dente, full of flavor, and home made. Great service, beautiful interior, you definitely get what you pay for.
Sonali SridharJaneiro 23, 2011Fabulous brunch! Try the polenta, shrimp, poached eggs plate. It leaves an amazing sense of satisfaction on the palette.
Abbey BowerJulho 17, 2011The prix fixe menu on Mondays is wonderful. It is meatless but I promise, you won't miss the meat!
Cali ZimmermanJulho 28, 2012All the food has some spice to it. Be prepared to have something spicy even if they say it's mild
Kinjil MathurOutubro 19, 2015walk-in and get the chef's counter. it's the best seat in the house. wait is ranges 0 - 60 mins
Pastas are phenomenal. Less sceney than it's sibling, L'Artusi
Amy LindaFevereiro 17, 2013Get the pineapple upside down cake with coconut sorbet. You will not regret it.
The Food SlutsJunho 12, 2012Somewhat sloppy food makes this seem more like a wine bar than restaurant. While the pastas were tasty (in the $20 range) char grilled octopus ($19) was more charred than grilled. Loud, cramped space. Leia mais
Mark SilversteinFevereiro 11, 2012Charred octopus was fantastic. Also highly recommend the rum cake.
Showtime NetworkAbril 1, 2011Be sure to check out Anfora, the wine bar next door. There’s definitely no holy water in their glasses!
Salvatore CanforaMaio 20, 2018It’s ok because it’s open until late but Italian cousine it’s another story.
Adam SeiferSetembro 15, 2011Sit at the chef's table and enjoy the dance as they turn out incredible meals.
Jeffrey TascarellaFevereiro 10, 2010Have Joe pick you out a wine. Get the avocado bruschetta, octopus, trofie, sweetbreads, and that chocolate-caramel tart thing.
The negroni sbagliato is a fabulous cocktail - not to be missed!
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Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
dell'anima means "of the soul," which clearly defines the soul satisfying, flavorful, rustic Italian cooking offered here. The wine list is entirely Italian and emphasizes small producers and to a large extent organic, biodynamic, and natural wines.
Permanentemente fechado (Mostrar mais)
- Seg–Qui
- 17:30–Meia-noite
- Sex
- 17:00–1:00
- Sáb
- 11:00–15:00
- 17:00–1:00
- Dom
- 11:00–15:00
- 17:00–Meia-noite
(212) 366-6633
Oferece
Cartões de crédito
Sim (incl. American Express e MasterCard)
WiFi
Não
Mesas ao ar livre
Não
Música
Sim
Estacionamento
Rua
Banheiro
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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- 8.8
"Stuffed garlic flatbread, chrysanthemum salad and the garganelli are all must gets. Lasagna and the braciole (both for two) were also awesome if you're with a group."
Linds - 9.1
"Melhor descoberta! Restaurante aconchegante, atendimento maravilhoso e o jantar estava delicioso. Mas a salada de polvo não tem explicação de tão saborosa. Nunca comi nada igual."
Sabrina Braga - 9.0
"Great food. The pizza and focaccia were delicious. Very cool decor and interior. Service was quick and friendly. Great addition to the neighborhood. We will be back!"
Jessica Robinson
Lugares que as pessoas gostam de frequentar depois do(a) dell'anima
- 9.4
"Um dos passeios ao ar livre mais legais de Manhattan. Curtir o pôr-do-sol no Rio Hudson num mirante ou esticado em uma das várias espreguiçadeiras é uma experiência incrível."
Leo Mereu - 8.2
"Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin"
Luke White - 7.9
"Um pouco barulhento mas o lugar é legal e tem preço bom no happy hour"
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