Ask for the crispy tofu from the vegetarian menu; small cubes of tofu are quick-fried and served with lemon, cilantro, and a generous helping of sriracha aioli. Eat!
Red Lentil is vegan and vegetarian, but meat-eaters won’t feel like they’re missing out. The most talked-about menu item is the Gobi Manchurian – an the Indian version of Chinese food. Leia mais.
