Behrad Eats: Highly recommend the Mediterranean Mussels, very flavorful and hearty, made with merguez sausage, goat cheese, cilantro, harissa aioli, and smokey tomato broth.
Restaurante Francês · Capitol Hill · 24 dicas e avaliações
Behrad Eats: The Mussels Dijon are a great starter for the table. Made with Nueske's bacon, fried onion straws and creamy Dijon whole grain mustard broth.
Pub Gastronômico · Long Reach · 199 dicas e avaliações
Behrad Eats: Start you meal with some delicious Prince Edward Island Mussels to share. They're prepared with Allagash White, Garlic, Cilantro, Orange Peel, Chili de Arbol.
1206 Wisconsin Ave NW (btwn M & Prospect St NW), Washington, D.C.
Bar de Cerveja · Georgetown · 29 dicas e avaliações
Behrad Eats: Must start your meal off with Mariniere Mussels prepared with white wine, garlic, lemon, parsley sourced exclusively from Dutch mussel farmer Theo De Koning at Acadia Aqua Farms in Bar Harbor, Maine.