Meet your new spot for NYC "Seoul Food" - this new-meets-old-school Korean small plate eatery. Bring a friend and get down on the Kimchi Bacon Fried "Paella" topped with a farmhouse egg for $16. Leia mais.
The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. Leia mais.
Try the Dave, a baguette stuffed with Italian sausage, fresh tomato, diced broccoli rabe, house-made piri-piri sauce & a layer of melted mozzarella. It’s one of our #100best dishes & drinks of 2011. Leia mais.