The hardest reservation in Miami, but worth every favor for a table. The seared beef tataki (with fresh Perigord truffles) & the black cod & prawn dumplings are ridiculous. Leia mais.
Try the fried green tomatoes, oyster poboy, and Abita beers. If they have crawfish, pinch some tail and suck some head. GEAUX TIGERS! WHO DAT!
OPen since 1953 -- a rarity in South Florida -- this place is as close as you'll get to (what I call) real barbeque in Florida. Leia mais.
One of Miami's hottest dive bars where you will meet the hipsters and low-key socialites who like to listen to good music from Depeche Mode to The Rolling Stones. -Michael Cohen, Miami Social
Head here for dishes like deep-fried oyster sandwiches, a raw bar stocked with local classics like stone crab, and sensational seasonal pies. Leia mais.
The legendary Fontainebleau is still as glitzy and glamourous as ever - cocktails at Bleau Bar, lounge poolside or at La Cote, dinner at Hakassan or Scarpetta - and party all night at LIV.
Paella - gnocchi - carpaccio - tiramisu - strawberry tiramisu. Everything great!!!!
A Miami landmark. Just like Mango's on Ocean Drive, Versailles is typically high on the list of visitors looking for that quintessential Miami experience. [Eater 38 Member] Leia mais.
Delightfully divey Miami River seafood spot with the freshest catches, cold beer, unbeatable prices and fabulous views of the skyline and boats conducting business along the river. [Eater 38 Member]
Voted "Best Neighborhood Bar" in 2010's Best of Miami - "It's far removed from the usual mess of South Beach, so there's never much foot traffic outside the concealed hole-in-the-wall on First Street.
Tony humorously describes the game as “guys with wicker scoops attached to their arms throwing balls around.” As seen on Travel Channel’s The Layover with Anthony Bourdain.
One of the last dive bars left in South Beach. Good for late afternoons or late nights! As seen on Travel Channel’s The Layover with Anthony Bourdain.
The variety here is endless! You can find fried plantains, Cuban rice & beans, and roast pork sandwiches - all under one roof. As recommended by Travel Channel host, Anthony Bourdain.
Authentic Cuban hole in the wall. -Mary Schmidt Amons, Real Housewives of DC
The very best tiki establishment on the planet... the Mecca of Tiki. Happy hour is 1/2 off everything PLUS appetizers in the Molokai. A dream come true! I love the Jet Pilot and Shrunken Skull.
10 thrift stores, all along one giant Hialeah strip mall. A goldmine of lost items.
The crab cakes are the best we've ever had. NOTE: There is no parking adjacent to the property, but Cap's offers a free water taxi ride to their docks. Check their website for parking details. -WV
Come to this laid-back dive bar in the beach and order yourself a beer! Maybe the aptly named Immaculate IPA? Either way, there are 13 different craft beers to choose from. Be sure to play some darts! Leia mais.
So happy Miami finally has its very own local brewery! Everything was delicious with 'La Rubia' being my personal favorite! Yumz! 🍻
This blue- and white-painted seafood counter has been shucking raw clams and oysters, frying chicken wings, and serving cold lager along Federal Highway since Lyndon Johnson was in office.
Lamb chops, shrimp, and saganaki heaven! Go often in the summer because it's IMPOSSIBLE to get in during the winter season! Easily, one of the best in FLL! Not liking their new valet fee.
