Fu Run excels at cumin-encrusted lamb ribs, fat juicy dumplings, pork stews with sauerkraut, green bean sheet jelly, and anything made with bean-curd skin. [Robert Sietsema] Leia mais.
A crammed, frenetic, two-level food court with cheap, delicious food from all over China. A Flushing must.
If u r up for the spiciest rabbit in NYC try it at Chen Du Tian Fu (the 1st on the left) though some might not like chilli & bones. We also like Xian spicy noodles (go for any) Northern China style
You go here for one thing: pork wontons in hot oil (no. 6). The thin wonton skins hold a delicate filling; mild chili oil and preserved vegetable topping make this one of the best dumplings in NYC.
Make sure to get the Cold noodles in spicy oil: pronounced ma la li mien? Amazingg And fish filet in spicy oil with cabbage with crazy cilantro and garlic. item #190
A lot of restaurants serve good soup dumplings these days, but Joe's is the one that kickstarted New York's obsession with this delicacy. Leia mais.
As a native Sichuaner, I promise this is the most authentic hot pot I've ever had in NY. 担担面 is the best!
Sam Sifton listed this as one of his favorite restaurants in New York City. Get the signature crab with sticky rice and the sautéed snow pea shoots with triple eggs.
At $1 a piece, the Peking duck sandwiches on fluffy white bao buns are sure to satisfy your taste buds and your wallet.
Pelicana offers 40 varieties of quality fried chicken. The protein used is organic and the oil is changed daily; you can definitely taste the difference.
The food is really good. Considering the quality of the food, the pricing is not too bad.
The Masala Dosa is great and everything, but the Pondicherry Dosa is where it's at. Get a masala tea, too.
Guangzhou steamed rice noodles. Made to order with your choice of ingredients. They only have one stream machine so there tends to be wait when they get really busy. It's worth waiting for!
There are a few good things down here. Changes frequently. Tian Fu, in the back left corner has good malaxiangguo (dry hot pot).
