One of the best (and most underrated) pizzas in NYC with the best ambiance of all of 'em.
Best thai I ever had. Don't order typically American Thai dishes.Go for the chili-lime stuff. Get a whole fish.
I got skate fish with green beans, it was moist. They have a nice selection of fresh fish and oysters.The stile of this cuisine is french. I like the breadI heard it is a really good place for brunc
Go for dinner and order the venison medallions, which come in an incredible sauce. Or go for Sunday brunch and have currywurst - make sure to ask for mayo with the pommes frites!
Holy Jesus, D.B.A. has awesome beers. They had Double Dead Guy Ale, which I didn't even know existed... (Awesome)
Still one of the best places to have a drink in the city, especially while it's still light outside. :) Just don't go with your entire posse. Best for a small intimate group of 2-3.
Line up outside the door like a schmuck before 5:30pm in an attempt to get a table.
Go up the stairs and into the noodle bar. There's a discreet door on the left that takes you into a beautiful cocktail bar.
A must for any oyster crawl. Choose the bar and for $8 get a half dozen blue point oysters AND a glass of red, white, or blue (Pabst). Throw peanut shells on floor.
Opening Ceremony, inside the Ace Hotel, has a complete Criterion Collection (every DVD/Blu-ray) on hand at all times. Leia mais.
I feel like their leg of lamb is ALWAYS the daily special. Nonetheless Miriam is still my number one choice for Israeli cuisine...if you haven't been DO try:- the Meze -Haloumi Salad& their Ka
Don't mind the rude employees, shakes ad slutty pancakes are out of this world!
I still dream about the lamb schnitzel with parmesan crust and mashed potatoes with the skins in.
