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26 fotos

Da Noi Midtown East

Restaurante Italiano$$$$

Turtle Bay, Nova Iorque

Salvar

Da Noi Midtown East

6.9^/10

avaliações

26 Fotos

Lunch 7Dinner 7

Lunch

Antipasti‎

Insalata Bistecca

10.95

Mixed field greens salad, with sweet corn, tomato, and red onion tossed in a balsamic vinaigrette with strips of skirt steak

Insalata Caprini

10.95

Goat cheese baked over field greens salad with walnuts

Fegatini di pollo AL Balsamico

10.95

Sautéed‎ chicken liver in balsamic over field salad

Insalata Arugula

11.95

Baby arugula salad tossed with dried cherries, sliced strawber- ries, julienned mangos, in a white wine vinegar and honey dressing, topped with crumpled blueberry goat cheese

Carpacio Bomba

11.95

Beef over arugula in oil and lemon with parmesan

Melanzane Affumicate

11.95

Grilled eggplant with smoked mozzarella and tomato

Mozzarella Caprese

11.95

Fresh mozzarella, roasted peppers and tomatoes

Crespelle Fiorentina

13.95

Eggplant cannelloni filled with ricotta and spinach

Burrata Fatta in Casa

13.95

Homemade‎ open faced fresh burratta cheese with diced avocado tossed in an oil and lemon dressing topped with bacon and fried basil

Insalata Bianca

10.95

Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan

Insalate Cesare

10.95

Caesar salad

Insalata Tropicale

11.95

Arugula, sliced strawberries, sliced apples, and sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top

Insalata Salmone

11.95

Smoked salmon over arugula, hearts of palm, and cherry tomatoes in an oil and vinegar dressing

Portobello Grigliati

11.95

Grilled and served over field salad

Portobello AL Barolo

11.95

Cap layered with crabmeat and mozzarella in a barolo red wine reduction sauce

Gamberi Grigliati

12.95

Grilled‎ shrimp over sautéed zucchini, pine nuts and plum tomatoes

Vongole Oreganata

13.95

Little neck baked clams

Calamari Fritti

14.95

Pasta‎

Rigatoni Cipollo

14.95

Sautéed with ground sweet sausage and prosciutto in a plum tomato reduction with a touch of cream, topped with diced smoked mozzarella

Rotolo Montanara

15.95

Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a plum tomato reduction with a touch of cream, topped with baked parmesan

Ravioli Piamontese

15.95

Filled with spinach and cheese in a plum tomato reduction with a touch of cream

Spaghetti Bolognese

14.95

With veal meat sauce

Red Beet Linguine Fatta in Casa

15.95

Sautéed with fresh plum tomatoes, baby spinach and shrimp in garlic and oil

Fidellini Mare e Monte

15.95

With shiitake mushrooms and shrimp in a light red sauce

Linguine Fruti di Mare

16.95

With mixed seafood marinara sauce with cherry tomatoes

Penne alle Melanzane

14.95

With eggplant, fresh tomatoes and shaved dry ricotta

Tortellini Gratinati

15.95

Meat tortellini with prosciutto and peas in a plum tomato reduction with a touch of cream

Tortelloni Quattro Formaggi

15.95

Green tortelloni in a four cheese sauce

Fusilli AL Salmone

15.95

With fresh salmon in a plum tomato reduction with a touch of cream

Black Linguine Fatta in Casa

16.95

With grilled calamari, shrimp and salmon in garlic and oil

Linguine alle Vongole

16.95

With‎ white clam sauce

Portobello Linguine Fatta in Casa

19.95

Sautéed broccolli di rabe, shrimp garlic and oil

Pesce‎

Salmone Livornese

19.95

Salmon‎ sautéed with onions, capers, black olives and fresh tomatoes

Filetto Di Sogliola alla Fiorentina

19.95

Sautéed‎ with lemon and white wine over spinach

Zuppa di Pesce

20.95

Mixed seafood stewed in tomato sauce

Gamberoni alla Polpa di Granchio

20.95

Shrimp stuffed with fresh crab meat in a lemon and white wine sauce, served with fresh spinach linguine

Pollo‎

Fegatini di Pollo alla Venezia

16.95

Chicken liver sautéed with onions

Pollo Giambotta

17.95

Boneless, sautéed with roasted peppers, potatoes, sausage and white wine

Pollo alla San Remo

17.95

Boneless, sautéed with sun dried tomatoes, peas and portobello mushrooms

Pollo Sorrentino

16.95

Breast layered with prosciutto, eggplant and fontina

Pollo Scarpariello

17.95

On the bone, sautéed with rosemary, garlic and wine

Pollo Castelli Romana

18.95

Boneless, with shallots, artichokes and mushrooms

Carne‎

Fegato alla Veneziana

18.95

Sautéed calve’s liver with onions

Vitello Capricciosa

21.95

Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese

Vitello del Bosco

24.95

Scallopini with shiitake mushrooms, sage, tomatoes and white wine

Nodino alla Salvia

36.95

Broiled veal chop with fresh sage

Vitello Romagnola

39.95

Veal chop cutlet topped a sliced ripe vine tomato, arugula and videllia in a balsamic vinaigrette

Vitello Saltinbocca

20.95

Scallopini layered with prosciutto over spinach

Vitello Martini

2195

Veal encrusted with parmesan, sautéed in lemon and white wine

Costolette di Agnello alla Bracia

32.95

American‎ rack of lamb grilled and seasoned with a parsley vinaigrette and panzella salad

Black Angus Bistecca ai Ferri

36.95

Grilled sirloin steak served with roasted potatoes

Side Order‎

Broccoli di Rabe

11.95

zucchini Fritti

8.95

Dinner

Antipasti‎

Insalata Bianca

10.95

Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan

Insalata Caprini

10.95

Goat cheese baked over field greens salad with walnuts

Fegatini di pollo AL Balsamico

10.95

Sautéed‎ chicken liver in balsamic over field salad

Carpaccio Bomba

11.95

Beef over arugula in oil and lemon with parmesan

Portobello Grigliati

11.95

Grilled and served over field salad

Portobello AL Barolo

11.95

Cap layered with crabmeat and mozzarella in a barolo red wine reduction sauce

Gamberi Grigliati

12.95

Grilled shrimp over sautéed zucchini, pine nuts and plum tomato

Vongole Oreganata

13.95

Little neck baked clams

Calamari Fritti

14.95

Insalata Francescana

10.95

Field greens, red beets, corn, tomato and dried ricotta

Insalata Cesare

10.95

Caesar salad

Insalata Tropicale

11.95

Arugula, tossed with sliced strawberries, sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top

Insalata Arugula

11.95

Baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar and honey dressing with crumpled blueberry goat cheese on top

Melanzane Affumicate

11.95

Grilled eggplant with smoked mozzarella and tomato

Mozzarella Caprese

11.95

Fresh mozzarella, roasted peppers and tomatoes

Crespelle Fiorentina

13.95

Eggplant‎ cannelloni filled with ricotta and spinach

Burrata Fatta in Casa

13.95

Homemade open faced fresh burratta cheese with diced avocado tossed in an oil and lemon dressing topped with bacon and fried basil

Pasta‎

Rigatoni Aurora

18.95

Sautéed‎ with ground sweet sausage and prosciutto in a plum tomato sauce with a touch of cream, topped with diced smoked mozzarella

Rotolo Montanara

18.95

Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a plum tomato reduction with a touch of cream, topped with parmesan

Ravioli Piamontese

19.95

Filled with spinach and cheese in a plum tomato reduction with a touch of cream

Spaghetti Bolognese

19.95

With veal meat sauce

Red Beet Linguine Fatta in Casa

19.95

Homemade linguine sauteed with fresh plum tomatoes, baby spinach and shrimp in a garlic and oil sauce

Fedellini Mare e Monti

21.95

With shiitake mushrooms and shrimp in a light red sauce

Linguine Fruti di Mare

21.95

With‎ mixed seafood marinara sauce with cherry tomatoes

Penne alle Melanzane

18.95

With eggplant, fresh tomatoes and shaved dry ricotta

Tortellini Gratinati

19.95

Meat tortellini with prosciutto and peas in a plum tomato reduction with a touch of cream

Tortelloni Quattro Formaggi

19.95

Green tortelloni in a four cheese sauce

Fusilli AL Salmone

19.95

With fresh salmon in a plum tomato reduction with a touch of cream

Black Linguine Fatta in Casa

21.95

Homemade linguine with grilled calamari, shrimp and salmon in garlic and oil

Linguine alle Vongole

21.95

With white clam sauce

Rissotto AL Funghi Porcini

22.95

With dry porcini mushrooms

Pesce‎

Salmone Livornese

26.95

Salmon sautéed with onions, capers, black olives and fresh tomatoes

Filetto Di Sogliola alla Fiorentina

26.95

Sautéed with lemon and white wine over spinach

Zuppa di Pesce

26.95

Mixed‎ seafood stewed in tomato sauce

Gamberoni alla Polpa di Granchio

26.95

Shrimp‎ stuffed with fresh crab meat in a lemon and white wine sauce and served with fresh spinach linguine

Pollo‎

Fegatini di Pollo alla Venezia

21.95

Chicken liver sautéed with onions

Pollo Giambotta

24.95

Boneless, sautéed with roasted peppers, potatoes, sausage and white wine

Pollo Castelli Romana

24.95

Boneless with shallots, artichokes and mushrooms

Pollo Scarpariello

24.95

On the bone, sautéed with rosemary, garlic and wine

Pollo alla San Remo

24.95

Boneless, sautéed with sun dried tomatoes, peas and portobello mushrooms

Pollo alla Sorrentina

24.95

Breast layered with prosciutto, eggplant and fontina

Carne‎

Vitello Capricciosa

22.95

Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese

Vitello del Bosco

24.95

Scallopini with shiitake mushrooms, sage, tomatoes and white wine

Vitello Saltinbocca

25.95

Scallopini layered with prosciutto over spinach

Black Angus Bistecca ai Ferri

36.95

Grilled‎ sirloin steak served with roasted potatoes

Nodino Valdostana

39.95

Thinly pounded veal chop layered with prosciutto and fontina cheese with porcini mushrooms, cream and wine sauce

Fegato alla Veneziana

23.95

Sautéed calve’s liver with onions

Vitello Martini

25.95

Veal encrusted with parmesan sautéed in lemon and white wine

Bistecca di Vittello AL Ferri

36.95

Broiled veal chop with fresh sage

Vitello Romagnola

39.95

Veal chop cutlet topped a sliced ripe vine tomato and arugula salad in a balsamic vinaigrette

Costolette di Agnello alla Bracia

44.95

American rack of lamb grilled and seasoned with a parsley vinaigrette and mashed potatoes

Side Order‎

Broccoli di Rabe

11.95

zucchini Fritti

8.95

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Da Noi Midtown East

214 E 49th St (3rd Ave)
Nova Iorque, NY 10017
Estados Unidos

Obter orientação

High quality dining, elegant private parties and five star service are waiting for you at Da Noi in Mid-town Manhattan. We're located in the heart of the capital of the world, right across the street from other well known dining establishments like Smith and Wollensky, we continue providing our e...