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9 fotos

Da Noi Italian Restaurant

Restaurante Italiano$$$$

Islip

Salvar

7.7^/10

avaliações

9 Fotos

Dinner Menu 9

Dinner Menu

Appetizers

Calamari Fritti

15.00

Tender pan-fried calamari and a light spicy tomato sauce.

Involtini Di Melanzane

15.00

Eggplant, buffalo ricotta cheese baked with tomato sauce and topped with melted buffalo mozzarella

Caprese

16.00

Buffalo Mozzarella, Tomatoes, Fresh Basil

Vongole Casino

14.00

Littleneck clams baked with lemon, white wine, garlic & pancetta

Carpaccio Di Manzo

18.00

Filet mignon sprinkled with fresh herbs, shaved parmigiano, extra virgin olive oil and served over fresh greens

Polpo

18.00

Chargrilled Octopus over baby arugula, tomatoes, red onion, balsamic vinaigrette

Soup & Salad

Zuppa D'aragosta

12.00

A light lobster bisque

Insalata Tricolore

10.00

Arugula, endive, and radicchio lightly tossed with a vinaigrette dressing

Insalata Di Caesar

10.00

Crisp romaine with croutons and shaved parmigiano reggiano

Fresh Pasta

Primavera

15.00

Seasonal vegetables sauteed with garlic and extra virgin olive oil served over your choice of pasta

Gnocchi Napoletana

16.00

Potato dumplings with fresh buffalo mozzarella in a plum tomato sauce

Barese

15.00

Pasta, sweet italian sausage and broccoli rabe in white wine, garlic, and olive oil

Bolognese

18.00

Cavatelli in a veal ragu

Fettuccine Spinaci

15.00

Spinach fettuccine, artichokes, sun-dried tomatoes, and chicken in white wine, garlic, and olive oil

Agnolotti Alle Veronica

18.00

Lamb Ravioli in a champagne cream sauce with sliced grapes

Main Entrees

A Piacere

Feel free to customize your ideal dish tonight with your server's help

Gamberi Oreganati

31.00

Jumbo shrimp sautéed with fresh lemon, white wine, garlic, topped with fresh herb toasted breadcrumbs over linguine

Vitello Sorrentino

31.00

Veal scaloppini, prosciutto, eggplant, mozzarella -served with potato & vegetable sides

Filetto Di Manzo

45.00

Chargrilled filet mignon -served with potato & vegetable sides

Salmone

27.00

Pan roasted center cuts of wild salmon -served with potato & vegetable sides

Chicken Scarpariello

25.00

Bone-in chicken with sausage, potatoes, and hot italian cherry peppers

Costoletta Di Vitello Alla Griglia

48.00

16 oz. chargrilled center-cut veal chop -served with potato & vegetable sides

Bistecca Alla Griglia

45.00

16 oz. prime new york strip steak -served with potato & vegetable sides

Specials - Appetizers

Barbabietole, Asparagi, E Caprino

13.00

Roasted beets, asparagus, and goat cheese drizzled with a vinaigrette dressing

Cozze Al Luciano

15.00

Pei mussels in white wine, garlic, oil, and fresh herbs

Burrata

16.00

Burrata mozzarella with melon (alternately, figs when available) & prosciutto

Cozze Al Posillipo

15.00

Pei mussels in a plum tomato sauce served with sliced & toasted country loaf bread

Vitello Tonnato

16.00

Sliced veal covered in a creamy tuna sauce served with organic field greens (available upon request)

Vongole Taylor

18.00

Little Neck Clams, Sausage, Cherry Peppers in a white wine-garlic base with a splash of Tomato

Specials - Soup & Salad

Goat Cheese Salad / Harvest Salad

13.00

Fried goat cheese, dried cranberries, walnuts, sliced pear & mixed greens in a raspberry vinaigrette (fruits vary with seasonally available fare)

Insalata Di Sebastiano

21.00

Jumbo lump crab meat, shrimp, & avocado over a bed of endives and tomatoes drizzled in a lemon vinaigrette

Specials - Entrees

Anatra Arrosto

33.00

Crispy oven-roasted half of long island duck in a grand marnier & orange sauce. -served with potato & vegetable sides

Agnello

48.00

Lamb Chops -served with potato & vegetable sides

Veal Chop Valdostana

48.00

Veal chop stuffed with prosciutto, buffalo mozzarella, eggplant, & spinach in a cognac and porcini mushroom sauce. served with potato & vegetable sides

Branzino

37.00

Oven roasted mediterranean sea bass in a white wine, garlic, rosemary & lemon sauce (filleted for you by your server tableside) -served with potato & vegetable sides

Porchetta Ripiena

35.00

Double-cut berkshire pork chop stuffed with asparagus, roasted peppers, artichoke hearts, & fresh buffalo mozzarella served in a rosemary garlic white wine based sauce. served with potato & vegetable sides (pictured w/string beans & mashed potatoes)

Veal Chop Capricciosa

48.00

A breaded veal chop pounded thin pan seared and topped with arugula, tomatoes, parmigiana and a lemon vinaigrette

Pesce Spada

35.00

Grilled Swordfish. served with potato & vegetable sides (call ahead for availability)

Pollo Napolitano

25.00

Pan-seared chicken breast topped with roasted peppers and melted buffalo mozzarella in a white wine, garlic, and splash of tomato sauce -served with potato & vegetable sides

Specials - Fresh Pastas

Fettuccine Neri Ai Frutti Di Mare

19.00

Squid-Ink dyed pasta, shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce

Pappardelle

Check in for the night's pappardelle special or customize your own.

Desserts

Crostata Di Mele

9.00

A traditional apple tart & a sweet scoop of gelato

Torta Di Ricotta

9.00

This ricotta cheesecake serves as the perfectly light alternative to its rich ny style counterpart

Tartufo

9.00

Vanilla & chocolate gelato with a hard chocolate shell and a hidden cherry surprise

Lava Cake

9.00

A combination of a warm chocolate decadence cake & a souffle paired with a scoop of gelato

Frutta

9.00

Chefs selection of seasonal fruit

Lemoncello Flute

9.00

Lemon gelato with frozen limoncello swirls throughout

Gelato

7.00

Chocolate, Vanilla, Pistachio, Strawberry, Hazelnut

Tiramisu

9.00

Espresso soaked ladyfingers layered with rum-infused mascarpone and rich chocolate sauce

Mini Cannoli

9.00

Mini cannolis with chocolate chip infused sweet filling

Tazza Di Profiterole

9.00

Chantilly cream puff pastries surrounded by chocolate

Affogato

9.00

A cannoli cream base topped with a scoop of vanilla gelato drowned in a shot of hot espresso (on premise only)

Sorbetto

9.00

Your choice of sorbet served in its own fruit shell: peach, lemon, mango, coconut, pineapple

Chocolate Mousse

9.00

Light and fluffy slice of chocolate heaven

Torta Nonna

9.00

Pastry filled with lemon-infused custard, topped with pignoli, almonds, and powdered sugar

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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