Locais curtidos por Damon

Damon Sununtnasuk: Decent beer bar overlooking the plaza.

Damon Sununtnasuk: A bit expensive, but good quality Oaxaca food and large Mezcal selection

Damon Sununtnasuk: Painfully long lines, the churros are good but the Spanish hot chocolate (extra thick and not too sweet) is divine

Damon Sununtnasuk: Excellent tiny cocinita pebil taco stand

Damon Sununtnasuk: Pretty pricy, but local and family run. Beef jerky is great.

Damon Sununtnasuk: Drinking while floating down a river. What's not to love?

Damon Sununtnasuk: Excellent quality pasta. Figs with ham and shrimp with garlic starters were also excellent. Good service

Damon Sununtnasuk: All of the barbacoa (sheep roast in agave leaves) seemed high quality. Consome (broth soup) was extra salty

Damon Sununtnasuk: Interesting popsicle stand. Mexican eggnog (rompope) with chocolate bunny, gummy bear, and other unique creations

Damon Sununtnasuk: Good coffee and the smoothie bowl looked amazing!

Damon Sununtnasuk: Odd metal (music) bar / lounge. Interesting cocktails and friendly service. Don't be turned off by the bouncer outside.

Damon Sununtnasuk: Good no frills cantina. Fair prices

Damon Sununtnasuk: Very good breakfast and juices. Chilaquiles were excellent and very fair price.

Damon Sununtnasuk: Very authentic Yakitori (Japanese grilled skewers). Two tasting menu options - the small ($800 pesos) includes starter, 9 skewers, and dessert. Large ($940) has 12 skewers. Excellent quality & service

Damon Sununtnasuk: Quality of meat was very good and sides were authentic. Service was frantic and unless you speak Korean you may not get what you want...

Damon Sununtnasuk: Bare bones beer bar with decent microbrews on tap. Bathroom is oddly outside and down a sketchy alley. I guess what you expect from dirty SF and the neighborhood.

Damon Sununtnasuk: Very good pizza, just overpriced and slow

Damon Sununtnasuk: Best chicken salad in the city. The pizza is great too, but the chicken salad... My god.

Damon Sununtnasuk: Amazing beer garden with the best Korean fried chicken I've had outside Korea (and I lived in Korea for 2 years). Soju, artisinal beer, excellent service, great find. Absolutely worth it.

Damon Sununtnasuk: The brisket was the best I've ever had. Ever. Go early, as they usually sell out before 1-2pm