The hotel perched above the High Line is as stunning, chic, sceney, and clubby as rooms for the night get. What it lacks in service it makes up for in river views. Leia mais.
Meticulously trained baristas give coffee the sort of care usually reserved for wine, cheese, and chocolate. No wonder the cafe inspires such devotion. Leia mais.
Order the not-on-the-menu affogato: a shot of espresso over vanilla ice cream. Leia mais.
Everything is good except the cloth napkins, which leave white lint everywhere. Leave black pants at home. Leia mais.
A 24/7 eating haven: Brunch at The Breslin, lunch at No. 7 Sub, dinner at The John Dory. Leia mais.
If you and your friends want a serious buzz, go straight to the punch bowls on the pages-long cocktail list. Leia mais.
Get tipsy on craft beers in the back garden or score the front booth for its famous mac ’n’ cheese. Leia mais.
Greylin, Mike Gonzalez, and Seneca Rising meet vintage pumps, bags, belts, and slips. Leia mais.
The year’s best Mexican spot serves our favorite guacamole, peanut butter and chocolate empanadas, and is BYOB to boot. Leia mais.
Hard-to-find beers, impeccable charcuterie, and mussels the size of your head. Leia mais.
Three words: honky-tonk taqueria. Bluesy beats, pork belly tacos, and a late-night walkup window serving Mexican hot cocoa. Leia mais.