DaDong

DaDong

(Fechado)
Restaurante Chinês e Restaurante de Pato à Pequim$$$$
Theater District, Nova Iorque
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  • Estrelas
    Os experts de Time Out New York e Eater recomendam este local
    • Time Out New York
    • Eater
Ícone de Dicas e Avaliações24 Dicas e avaliações
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  • Jenny C.
    Jenny CuiDezembro 11, 2017
    It’s almost impossible to get reservations here right now. Hack: sit at the bar. The bar is walk in only and serves the full menu.
  • CCnycícone de coração em imagem do usuário
    CCnycFevereiro 24, 2018
    Duck is well prepared, pass on the caviar add-on/ not worth it. Neither is the cherry foie gras. The bar is a good scene, friendly staff and good cocktails.
  • Jenny C.
    Jenny CuiDezembro 11, 2017
    Subpar to DaDong in Beijing. The crepes were cold and dry. The duck was flavorless. The dumpling had no salt in it. The langostine sashimi and the cherry foie gras were good.
  • Ni L.ícone de coração em imagem do usuário
    Ni LiOutubro 27, 2019
    The roasted duck doesn’t feel freshly cooked, it needs at least 30min to cook but we only waited for 10 min. And its not fat enough if you know what Im saying. Good thing is you get unlimited wrap;)
  • Amanda N.ícone de coração em imagem do usuário
    Amanda NanawaAgosto 1, 2019
    The food was incredibly delicious. Order the roasted Peking Duck. It’s ridiculously tasty
  • YR W.ícone de coração em imagem do usuário
    YR WangDezembro 22, 2017
    Their Peking Duck is the best that I had in the US. But it's not as good as that from DaDong at Beijing. Other dishes are a little bit overpriced.
  • amanda b.
    amanda berkowitzJulho 9, 2019
    I read they have oyster happy hour weekdays 4-5pm and 9-10pm
  • Eater
    EaterJaneiro 4, 2018
    DaDong — a roast duck chain in China that has some Michelin-starred locations — has arrived with its signature duck sporting a crispy exterior and juicy meat.
  • Jenny C.
    Jenny CuiDezembro 11, 2017
    Langostine sashimi and cherry foie gras. But the langostine sashimi was overpriced.
  • Eater
    EaterJaneiro 4, 2018
    DaDong — a roast duck chain in China that has some Michelin-starred locations — has arrived with its signature duck sporting a crispy exterior and juicy meat. Leia mais
  • Morgan M.
    Morgan McKeeFevereiro 20, 2018
    Not impressed 👎🏻 went for it with the 7-course and wine pairing despite bad reviews, and we confirm the reviews. Restaurant was empty, service still off, and food nothing special for a steep price
  • Steve R.
    Steve RobinsonJulho 1, 2018
    Service was excellent but food not nearly as good as DaDong in Beijing. I have eaten at his first restaurant in Beijing many times, but the New York restaurant was not disappointing. Mediocre food
  • Peter Plee L.
    Peter Plee LeeJaneiro 12, 2018
    This place is very over rated and over priced. The duck wasn't mind blowing. I've had better a lot lower price. All they do is cut it up and serve it. Make it special, I'm paying for it.
  • Beth K.
    Beth KAbril 20, 2019
    Hugely disappointed. Food was sub par, got up-charged for my drink, ordered the beef wagyu fried rice which really was not that special. All in all, NOT worth the money for the quality of the food.
  • Yulongícone de coração em imagem do usuário
    YulongDezembro 27, 2017
    Overpriced. Duck is ok, pancakes are not hot enough to bring out the flavors of the duck.
  • Ryan S.
    Ryan SchultzJaneiro 27, 2018
    Save yourself and go to Decoy instead.
  • Andrew S.ícone de coração em imagem do usuário
    Andrew SMaio 25, 2019
    The king crab for the win.
  • Dan Y.ícone de coração em imagem do usuário
    Dan YiDezembro 14, 2017
    Lamb skewers, duck
  • Ran Y.ícone de coração em imagem do usuário
    Ran YanDezembro 24, 2017
    Da Dong is not sure what it is... it thinks fancy means tiny portions?
  • Luan L.ícone de coração em imagem do usuário
    Luan LDezembro 8, 2017
    Hope they improved after the soft opening. The food was good, but not great. Appetizers were decent, the entrees were lacking flavor & nothing special. Definitely not worth what they’re charging.
  • Alberto S.ícone de coração em imagem do usuário
    Alberto SerfatyOutubro 24, 2018
    Pecking duck imperdivel
  • Tanay M.ícone de coração em imagem do usuário
    Tanay ModiJaneiro 4, 2018
    Incredible meal. Probably one of the best meals I’ve ever had. The chef’s tasting menu is a must!
  • Matt
    MattDezembro 2, 2018
    Go to Chinatown instead
  • Time Out New York
    Time Out New YorkJaneiro 25, 2018
    The Peking duck from chef Dong Zhenxiang is at its prime in this dazzling 400-seat Chinese chain situated right outside Bryant Park. Leia mais
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