It was my first time eating roast goose & OMG! The taste was simply unforgettable! The crispness of the skin, the juicyness of the meat, the fragrance of the entire roasting !! Sooooo good!!!
Old-school dim sum favourite now unfortunately catering to throngs of tourists. Very good food, wonderful old interior but can be pricey. A Hong Kong institution!
Cheapest Michelin star restaurant in the world! Best: Baked Char Siew Buns. Excellent: Chives dumplings, Fried Beancurd Skin Roll & Carrot Raddish Cake!
Consistently great modern Chinese cuisine with friendly service and a bumping soundtrack. Try the wagyu short ribs, roast goose, dumplings, steak tartare & lamb dan dan noodles. Leia mais.
One of the best wontons in HK. Good soup broth. Portions small. Be prepared to eat 2x if you’re hungry.
Never failed me especially with an empty stomach after a long day! Always get the clay pot rice with 臘腸, and my fav steamed egg. This time got the pan fried squid with veggies in garlic yummy too!
