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205 fotos

Custom House

Frutos do Mar, Restaurante Americano e Bar$$$$

Avila Beach

Salvar

Custom House

7.5^/10

138

avaliações

205 Fotos

Main Menu 9

Main Menu

dinner served from 5 pm until 9 pm sunday-thursday and friday and saturday until 10 pm

Appetizers

Chicken Or Shrimp Quesadilla

10.00

Choice of grilled tequila lime chicken or shrimp with Jack and Cheddar cheese, guacamole, sour cream and pico de gallo in a crisp flour tortilla.

Custom House Shrimp Cocktail

10.00

Jumbo prawns over a layered bed of shrimp, celery and Custom House cocktail sauce.

Ahi Tuna Tataki Tostaditas

14.00

Southwestern spiced-seared sashimi grade yellowfin tuna over corn chips, guacamole and green leaf lettuce, topped with chipotle sour cream.

Ahi Tuna Tempura Roll

14.00

Tempura fried yellowfin ahi, fresh pineapple and cilantro rolled in a ginger scented rice and nori seaweed.

Steamers

13.00

Steamed clams or mussels, sauteed onions and bell peppers in a white wine garlic butter sauce served with grilled Parmesan bread. Option to replace shellfish with sautéed mushrooms. one of our specialties.

Calamari

11.00

Tubes, tentacles and steak strips, tempura battered and served with roasted garlic chipotle aioli.

Custom House Crab Cakes

15.00

Two panko encrusted deep sea red crab cakes with black beans and fire roasted corn salsa, drizzled with spicy chipotle aioli. one of our specialties.

Potstickers

10.00

Dumplings filled with lean ground chicken, cabbage and chopped green onions. Served with a sesame soy dipping sauce.

Yellowfin Ahi Tuna Sashimi

14.00

Finest grade of raw yellowfin ahi thinly sliced over wakame salad with pickled ginger, soy-mirin glaze and wasabi.

Jumbo Coconut Prawns

13.00

Freshmade coconut coated jumbo shrimp with sesame soy vinaigrette and apricot ginger marmalade.

Old Custom House Clam Chowder

5.00

Our New England style homemade chowder is thick, creamy and delicious!

Custom House Crab Cocktail

13.00

Crab claw over a layered bed of crab, celery and Custom House cocktail sauce.

Salads

Your choice of house prepared Ranch, Roquefort Bleu Cheese, Thousand Island, Honey Mustard or Custom House Garlic Balsamic. Add shrimp, seared ahi, smoked salmon or crab for $4 or chicken for $3

Fresh Mixed Greens

4.00

Romaine hearts, green leaf lettuce, baby greens, grape tomatoes, cucumber, garbanzo beans, sweet red onion and Custom House garlic Parmesan croutons.

Baby Iceberg Wedge

12.00

Red pears, roasted pecans, hass avocado, green onions topped with Roquefort bleu cheese dressing. one of our specialties.

Caesar Salad

9.00

Crisp romaine hearts tossed in our housemade Caesar dressing, freshly grated Parmesan cheese and Custom House garlic Parmesan croutons.

Shrimp Or Crab Louie

13.00

Mixed greens, grape tomatoes, zucchini, broccoli, sweet red onions, cauliflower, sliced egg, lemon, Jack and Cheddar cheese.

Spinach Leaves

9.00

Sliced egg, mushrooms, grape tomatoes, pecan pieces, red onion and applewood smoked bacon tossed with a bacon shallot vinaigrette.

Custom House Cobb

12.00

Turkey, bacon, mixed greens, grape tomatoes, zucchini, broccoli, sweet red onion, black olives, sliced egg and cauliflower sprinkled with bleu cheese crumbles.

Asian Chicken Salad

14.00

Crisp romaine hearts, grilled chicken, mandarin oranges, sugar snap peas, almond pieces and sunflower sprouts tossed in Custom House sesame vinaigrette.

From the Sea

All entrées served with seasonal vegetables and a mixed green salad or clam chowder. Add sautéed mushrooms or onion rings for $2.50. Served with quinoa-roasted tomato basmati rice. Prepared on our custom oak pit or pan seared and topped with our Custom House lemon-caper butter sauce. We use only the highest quality seafood cuts to ensure customer satisfaction. All seafood entrées are available “naked” with salt and pepper, grilled and topped with herb butter.

Wild King Salmon

29.00

You’ll fall hook, line and sinker for these thick, meaty salmon fillets caught off of North Pacific waters by Wayne and Diane Moody aboard the “Capriccio”. one of our specialties.

Petrale Sole

21.00

This delectable lean white fish embodies tender meat, excellent flavor and is low in fat. Our chef recommends pan seared.

Swordfish Steak

24.00

You can’t compare the ocean-fresh flavor of a swordfish steak. Firm texture and a full flavor make our thick and tasty swordfish steaks a real gourmet treat. one of our specialties.

Mahi Mahi Fillet

20.00

This favorite game fish is a gourmet’s delight, with a mild flavor and delicate texture that delivers a truly sensational taste. one of our specialties

Pan Seared Jumbo Shrimp and Scallops

23.00

We have combined two seafood favorites with our Black Tiger Jumbo Shrimp and Diver Scallops. one of our specialties.

Yellowfin Tuna Steak

23.00

Found in the warm waters of the Pacific, our yellowfin tuna steak is a favorite among seafood lovers. Firm and flaky in texture with a meaty flavor that’s sure to satisfy.

Alaskan Halibut Fillet

35.00

This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere...and Old Custom House brings you the very best! This fillet is lean and delicate with a slightly sweet flavor.

Custom House Cioppino

32.00

Seafood medley of clams, mussels, scallops, shrimp and fish cooked in a hearty tomato broth. Served with grilled Parmesan bread.

From the Shore

All entrées served with seasonal vegetables and a mixed green salad or clam chowder. Add sautéed mushrooms or onion rings for $2.50. The entrées below are served with mashed potatoes. Prepared on our oak pit with a seven spice rub. We proudly serve aged USDA choice or higher grade beef, corn fed, hand-selected and aged a minimum of 35 days.

Bacon-Wrapped Twin Petite Filet Mignon

35.00

Our bacon-wrapped filets are the perfect taste combination. Juicy, tender filet mignon wrapped in a savory strip of applewood smoked bacon. one of our specialties.

Porterhouse

38.00

Nothing satisfies a really big steak appetite like an Old Custom House porterhouse! It’s like having a whole filet mignon and a whole strip loin on your plate. all with the flavor-enhancing bone left in!

Chicken Breast

16.00

Eating light has never been so delicious! Our chicken breasts are hand-picked for freshness and flavor.

Top Sirloin

30.00

Carved from the center of the sirloin, our sirloin steaks are naturally lean and bursting with bold, beefy flavor. one of our specialties.

Surf ‘n Turf

39.00

4oz. bacon-wrapped filet mignon with grilled Jumbo Shrimp and pan seared jumbo scallops topped with chimichurri butter.

New York Strip

33.00

Cut from the heart of the short loin, our well-marbled New York strip is bursting with juicy flavor and aroma that come to life on our grill.

Ribeye

38.00

Our rib eye has just the right amount of marbling to give you a juicy, flavorful ribeye steak that’s second to none.

Pork Loin Chops (2)

24.00

Extra thick, extra meaty center cut Frenched pork chops are a traditional favorite.

St. Louis Style Barbecued Pork Ribs

22.00

Meaty, tender ribs smothered in our sensational housemade barbecue sauce for a taste sensation you won’t soon forget. one of our specialties.

Kids Menu

Grilled Cheese Sandwich

6.00

Chicken Strips & Fries

6.00

Pasta & Cheese

7.00

Salad

3.00

Ice Cream

2.00

Hot Dog & Fries

6.00

Pasta & Red Sauce

7.00

Burger & Fries

7.00

Fries

2.00

Soft Drinks

1.00

Drinks

Pepsi

Mug Root Beer

Sierra Mist

Raspberry Iced Tea

Orange Juice

Cranberry Juice

Tomato Juice

Diet Pepsi

Dr. Pepper

Lemonade

Iced Tea

Apple Juice

Grapefruit Juice

Pelligrino and Milk

Pasta

Add green salad or clam chowder for $3, grilled chicken for $4 or pan seared prawns or scallops for $8

Fettuccine Alfredo with Asparagus & Mushrooms

17.00

Egg fettuccine in a garlic cream sauce finished with grilled asparagus and sautéed shiitake mushrooms. one of our specialties.

Braised Tenderloin Beef & Asiago Tortellini

24.00

Tender sliced filet mignon tips, portabella mushrooms and roma tomatoes tossed with asiago filled tortellini in a basil marsala sauce. one of our specialties.

Bowtie Pasta with Sun Dried Tomato Pesto

19.00

Bowtie pasta tossed with sun dried tomato garlic pesto, topped with roasted pine nuts, black olives and Parmesan cheese.

Custom House Favorites

Custom House 1/2 Pound Cheeseburger

2.00

Certified Angus Beef patty grilled to perfection. Served with fries. 9 Sub Garden Burger at no charge.

Fish Sandwich

11.00

Seasoned and grilled fish fillet on garlic Parmesan sourdough bread with green leaf lettuce, tomato, onion and tartar sauce. Served with fries.

Onion Rings

9.00

Colossal yellow onions dipped in buttermilk and spices and breaded with cracker meal.

The Sunburst

12.00

Grilled croissant with slow roasted turkey, avocado, applewood smoked bacon, lettuce, tomato and melted Jack cheese. Served with fries. one of our specialties.

Fish & Chips

16.00

A Custom House specialty, our Alaskan cod fish and chips are tempura battered and include a dinner salad or cup of clam chowder. Breaded upon request.

Desserts

Hot Apple Wrap a La Mode

7.00

Homemade wraps of granny apples and cheesecake in a flour tortilla. Hand battered, then rolled in cinnamon and sugar, and served with rich vanilla ice cream.

Mocha Swirl Cheesecake

7.00

New York style cheesecake with hazelnuts, mocha and fudge sauce ribbons, topped with a decadent chocolate curl.

Custom House Banana Split

9.00

Fresh banana topped with vanilla bean, chocolate and strawberry ice cream, chocolate syrup, candied walnuts, whipped cream and a sweet Maraschino cherry.

Chocolate Lava Cake a La Mode

7.00

A warm chocolate cake with a center of liquid fudge. Served with rich vanilla ice cream and cool whipped cream.

Salted Caramel Pecan Cheesecake

7.00

Plain New York style cheesecake swirled with caramel cheesecake atop a chocolate cookie crumb crust, topped with caramel, chocolate, pecans, sea salt crystals and a chocolate pecan truffle.

Ghirardelli Chocolate Brownie Sandwich

7.00

Dark and milk chocolate chips flirt with an elegant cherry filled brownie with vanilla bean ice cream sandwiched in between. Topped with whipped cream.

Tiramisu

7.00

Tiramisu, which means “pick me up” in Italian. is a traditional luxurious dessert consisting of alternating layers of imported mascarpone and lady fingers delicately soaked in top quality imported espresso with a hint of liquor.

Olallieberry Pie

7.00

Fresh olallieberry pie prepared at the Avila Valley Barn, baked fresh daily at The Custom House. Limited to seasonal availability.

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