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CUCINA urbana

Restaurante Italiano, Bar e Pizzaria$$$$

Park West, San Diego

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CUCINA urbana

8.9^/10

516

avaliações

Os experts de Eater e Serious Eats recomendam este local
"Mediterranean octopus (polvo) is amazing."(7 dicas)
"Also great shrimp puttanesca and my favorite wine (vinha) pricing method!"(28 dicas)
"Fun, hip (na moda), excellent and moderately priced."(3 dicas)
"Get the Rosebud cocktail (coquetel)!"(4 dicas)

172 Dicas e avaliações

Filtro:

vinha
animais
na moda
romântico
polvo
aconchegante
bom pra levar grupos
bom pra ir com grupos
bom pra grupos
bom para grupos
aceita grupo
coquetel
autêntico
comida vegetariana
batata frita
sobremesa
jantar
tomate
floricultura
bom para ocasiões especiais
(15 more)

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nacho martinezMaio 1, 2018
Todo pizza pasta ambiente. Y el postre! Mmmmm! Recomendado
Michael NewtonAgosto 10, 2014
Short rib pappardelle is excellent. Also great shrimp puttanesca and my favorite wine pricing method!
SoftubMarço 7, 2012
Their pizza is made with only with the freshest ingredients; you'll taste the difference. Their rustic presentation is playful, and pleasing to the eyes.
Lisa SuzukiAgosto 12, 2013
Chase ATM across the corner. If you are coming with a big party, hit up the ATM before you come in. Happy hour at 5:00 pm and opens at 5:00 pm
Softub Inc.Fevereiro 22, 2012
Biting into a brick oven pizza is easily one the most exciting culinary experiences I've ever had--who knew that pizza could be so brilliant.
David LinderAbril 2, 2011
The Elvis sandwich(peanut butter, banana, bacon) is surprisingly delicious. Especially with the touch of syrup/ honey they put on there. Great fries too.
James SablanAbril 6, 2011
Esteve aqui mais de 5 vezes!
Be sure to take advantage of their valet service. It not only saves you time, but enhances the overall experience of the restaraunt. $7 is cheap compared to most parking services or structures.
San Diego ReaderOutubro 11, 2012
Cucina Urbana executive pastry chef Jack Fisher shares his recipe for savory polenta in this week's Reader ("What the Chef Eats"). Leia mais
Pablo LopezDezembro 31, 2012
Gran lugar, las flores de calabaza y la pasta con short rib muy buenas, amplia selección de vinos y cervezas artesanales.
Brandon GhioMarço 26, 2011
Gorgonzola pizza, with pear & caramelized onions topped with arrugula is a must. Add the summer julep and you've taken it to the next level.
Gay TravelJaneiro 6, 2012
Gaytravel Hot Spot! Almost the entire menu is under $20! Note: call ahead and make a reservation this place is popular!
Kate McCormleyMarço 25, 2013
Esteve aqui mais de 25 vezes!
Beet salad is amazing. It's also small which is nice if you're saving room for your entree.
Pelin Güvenç KefelAbril 4, 2016
The pizzas are delicious. Great ambience and decor!
Steve IgnelziMarço 25, 2016
Bustling high energy atmosphere. Community tables prompt conversation with neighbors.
Aaron AFevereiro 10, 2011
Ask for Brittnay at the bar. She has a great knowledge of the wine list and pairs food very nicely. One of the friendliest people at the bar too!
Nicole LingnerDezembro 25, 2012
The Polenta is a dream - no matter which ragu - and don't ever leave without the Chicken Liver Pate, seriously!!!
DevonJunho 28, 2012
The best meal I've ever had in San Diego. The caprese, amatriciana, and zeppoles were all fantastic.
Neda MashDezembro 29, 2016
My fave restaurant bc if the food, decor, atmosphere, and drinks
Paul ClarkMaio 9, 2013
If you're not in a hurry, order dishes one by one. My second dish arrived before I'd finished the first.
Mike ChauFevereiro 14, 2014
Try the Chocolate Nutella Zeppole - Wow. Filled with chocolate too.
Suhaib RMaio 18, 2015
Love everything. starting from appetizers to desserts
Kevin OsgoodDezembro 31, 2011
Everything we had was amazing! Yellowtail Crudo, Polenta, Risotto Pancetta, Pumpkin Ricotta Cheesecake.
Shaun SullivanDezembro 20, 2019
Get the duck sausage gnocchi
Inga IntriagoSetembro 9, 2013
Get the Rosebud cocktail! It's like drinking a refreshing, juicy watermelon drink spiked with a smooth vodka. SO good!!
ArtofLongNicksOutubro 1, 2016
Everything EXCEPT steak is super delicious here!
Kar MariscalAgosto 13, 2016
Parpadelle with short rib is amazing
Jennifer FarrisMarço 4, 2011
Gorgonzola mousse and sundried tomato app is amazing! + they have a retail wine license so it's Soooo cheap!
COLLEEN RUGGJulho 10, 2010
When ordering a cheese board, let the server suggest which ones to have with your wine. Every time I have done this, they have never let me down! Leia mais
Michelle FournierDezembro 24, 2015
Service was great. The brussel sprouts are a must try!
Cameron ByersOutubro 27, 2016
Great atmosphere and decor. Spacious bar seating.
John CastellAbril 22, 2012
Fun and lively dining concept. Food was okay but not worthy of the uber-hype I kept hearing. Menu a bit confused and renamed to cater to average eaters; pizza, steak, pasta, hamburger. overly flavored
Lisa MerzwskiAgosto 5, 2011
Esteve aqui mais de 5 vezes!
Thursdays are 1/2 price pizzas from 5-6pm. The best! Sit at the bar and enjoy.
Mike ChauFevereiro 14, 2014
Try the Farro And Brussels Sprouts Leaf Salad
Scott SoenenJulho 26, 2015
Excellent wine program. Rabbit sausage ravioli was fantastic.
Harry ToorDezembro 29, 2011
Interesting place, try not to overlook it when driving by, it has a certain underground bunker status. A lot of items on the menu, perhaps too many.
Ben SchwartzAbril 13, 2017
The pappardelle and the budino for dessert
Helen EvansAbril 25, 2010
The polenta board is great and the ragu changes daily. The blackened cod is also superb, pistachio crust is amazing!
Ben RussoNovembro 4, 2015
Try the polenta board, and the lamb.
Misti Lucero-WolfNovembro 30, 2010
Everything was amazing at Cucina Urbana, but I still dream about their fresh made mozzarella! Yummmmmm!
Chicco MontanelliAgosto 24, 2018
Locale molto carino, musica e rumore di fondo un po’ alti. La cucina è buona e il servizio cortese.
Ruben FloresAgosto 5, 2013
Try the polenta and the short rib pappardelle!
Jersey HMaio 26, 2012
Esteve aqui mais de 50 vezes!
Try the polenta board - it's basically always amazing.
raymieAgosto 10, 2013
Great place! Definitely try the suckling pig.
Maya AsterixAgosto 12, 2014
Asparagus risotto-pizza-pappardelle..delish!
Terry StraitJaneiro 12, 2011
You HAVE to have the apple gratin! Goes fantastic with an Orin Swift "The Prisoner"
Peter WDMarço 15, 2013
Try the Ragu with Polenta - #delicious
Cristian A. Quiceno G.Janeiro 20, 2017
Excelente comida y excelente atencion.
Daniel AltbaumMaio 25, 2010
Esteve aqui mais de 50 vezes!
Amazing Place! Try something new...Pizza with and egg cracked on it. I know it sounds crazy, but it is so good.
Mike ChauFevereiro 14, 2014
Try the Chicken Meatball Parmigiano Hero - So good
Dr. Marwan 💉Fevereiro 21, 2018
A trip to SD is not complete without going to CUCINA urbana ❤️

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