• Foto tirada no(a) Cross Culture por Virginia W. em 4/9/2016
  • Foto tirada no(a) Cross Culture por Jessy H. em 12/4/2015
  • Foto tirada no(a) Cross Culture por Christine S. em 3/18/2013
  • Foto tirada no(a) Cross Culture por Connie D. em 6/14/2014
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  • Foto tirada no(a) Cross Culture por Katherine C. em 10/7/2011
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Cross Culture

Cross Culture

Restaurante Indiano$$$$
Haddonfield
Salvar
Compartilhar
Cross Culture
7.7/10
24
avaliações
Fotos8 Fotos
MenuMenu
Menu 14
Appetizers​: Non –Vegetarian
Chicken Tikka
10.95
Marinated chunks of chicken barbecued in the charcoal oven
Fish Tandoori
10.95
Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor
Tawa Special
12.95
Chicken and lamb grilled to perfection with onions, green peppers, and oriental spices
Tandoori Mixed Grill
21.95
A combination of our appetizing tandoori chicken, chicken tikka, malai kabab, boti kabab, shrimp tandoori and fish tikka
Malai Chicken Kabab
10.95
Chicken chunks marinated in ginger and garlic, broiled in the tandoor
Shrimp Tandoori
11.95
Fresh,​ king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor
Chicken Samosa
5.95
Fried​ turnovers filled with ground chicken
Appetizers​: Vegetarian
Vegetable Samosa
4.95
Fried turnovers deliciously filled with mildly spiced potatoes and peas
Harabhara Kabab
5.95
Fresh spinach balls scrumptiously spiced and deep-fried
Assorted Pakora
5.95
Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection
Mixed Appetizer for Two
7.95
A​ combination of vegetable samosa, pakoras and papadam
Aloo Tikki
4.95
Potato patties and peas flavored with chili peppers and coriander
Paneer Tikka
7.95
Homemade indian cheese balls marinated in herbs and spices. Grilled over tandoor
Mirchi Pakora
5.95
Cheese stuffed hot peppers, batter dipped and gently fried
Appetizers​: Soups
Tomato Soup
4.95
Delicately spiced tomato soup
Chicken Soup
5.95
A traditional chicken soup subtly flavored with herbs and spices
Mulligatawny Soup
5.95
An anglo-indian invention of spicy split pea soup
Appetizers​: Accompaniment
Daal Makhani
10.95
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger & garlic
Raita
1.95
Grated cucumber made in homemade yogurt with mint leaves
Papadam
1.95
Two thin and crispy lentil flat breads
Kachumber
2.50
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice
Channa Masala
10.95
Chick peas and tomatoes cooked in traditional spices
Achar
1.95
Hot and spicy indian pickles
Mango Chutney
2.50
A special preparation of sweet and spicy mango slices
Appetizers​: Salads
Sliced Indian Salad
3.50
Sliced onions, tomatoes, cucumber, chili, lettuce, and lemons
Chef Salad
5.50
Combination of chicken tikka, onions, tomatoes, cucumber and lettuce with chutney and yogurt dressing
Shrimp Salad
8.95
This is a spectacular salad with combination of lettuce, baby spinach leaves, cucumber, tomatoes, and onions topped with a luscious charcoal grilled shrimp in a special vinaigrette
Tandoori Specialities​: The Charcoal Clay Oven
Chicken Tikka
14.95
Marinated chunks of chicken barbecued in the charcoal oven
Tandoori Chicken
13.95
Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor
Shrimp Tandoori
17.95
Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor
Tandoori Mixed Grill
21.95
A combination of our appetizing tandoori chicken, chicken tikka, malai kabab boti kabab, shrimp tandoori and fish tikka
Malai Chicken Kabab
14.95
Chicken chunks marinated in ginger and garlic, broiled in the tandoor
Tandoori Fish Tikka
17.95
Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor
Boti Kabab
15.95
Tender​ morsels of lamb marinated in special spices, then broiled in the tandoor
Lamb Chops
21.95
Tender lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in the clay oven
Tandoori Specialities​: Breads
Naan
2.95
Traditional white bread, baked in the tandoor
Paneer Kulcha
3.95
Exotic​ unleavened bread filled with homemade cheese and spices
Puri
4.50
Two​ deep fried balloon puffed breads
Aloo Paratha
3.60
Paratha​ bread stuffed with delicately spiced potatoes
Garlic Naan
3.25
Healthy unleavened bread stuffed with fresh garlic
Onion Kulcha
3.95
Scrumptious unleavened bread stuffed with onions and spices
Paratha
2.95
Buttered pan-baked, wheat flat bread
Bread Basket
8.50
A combo of three house favorite breads naan, onion kulcha and puri
Entrée​: Seafood
Fish or Shrimp Curry
19.95
Cooked with fresh ginger and garlic in a lightly spiced sauce
Shrimp Nargisi
19.95
Large, fresh shrimp prepared in a special coconut sauce with eggs
Shrimp Karahi
21.95
Shrimp cooked with onions, tomatoes, green peppers and light spices an uncommon flavour
Fish or Shrimp Vindaloo
19.95
Exotically prepared in a very spicy sauce
Shrimp Tikka Masala
21.95
Extra​ large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce
Entrée​: Vegetarian
Navaratan Korma
14.95
A​ royal entrée...nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts
Malai Kofta
14.95
Homemade​ vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts
Paneer Masala
15.95
Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce
Mutter Paneer
15.95
Peas and homemade cheese cubes cooked in mildly spiced sauce
Aloo Baingan
12.95
Eggplant and potatoes with onions, tomatoes and chilli peppers cooked to perfection
Vegetable Jalfrezi
13.95
Stir-fried fresh garden vegetables sauteed with mild spices
Palak Kofta
14.95
Homemade vegetable balls gently cooked with garden fresh spinach and mild spices
Palak Paneer
15.95
Fresh, homemade indian cheese gently cooked with garden spinach and mild spices
Aloo Gobhi
12.95
Fresh cauliflower and potatoes, cooked with onions, tomatoes and indian seasoning
Bhindi Masala
12.95
Okra sautéed with onions, tomatoes and oriental spices
Entrée​: Chicken
Chicken Tikka Masala
17.95
Tender​ boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce
Chicken Vindaloo
16.95
Fresh​ chicken exotically prepared in very spicy gravy
Chicken Cashmere
17.95
Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins
Chicken Karahi
16.95
Boneless chicken with sautéed garlic, ginger and tomatoes
Chicken Curry
16.95
Curried chicken pieces cooked in light asian spices
Chicken Korma
16.95
Chicken pieces cooked in a mild cream sauce with fresh green coriander
Chicken Saagwala
16.95
Boneless chicken pieces sautéed with spinach and enhanced with mild indian spices
Chicken Achari
16.95
Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices
Entrée​: Lamb
Lamb Curry
17.95
Chunks​ of tender lamb cooked in a mildly spiced sauce
Lamb Rogan Josh
17.95
Tender cubes of lamb marinated eastern spices, sautéed with chopped tomatoes in creamy sauce
Lamb Nargisi
18.95
Tender lamb prepared in a spicy coconut sauce with eggs
Lamb Saagwala
17.95
Tender lamb prepared with fresh spinach, coriander and other fragrant herbs
Lamb Vindaloo
17.95
Spiced​ lamb cooked in a very spicy sauce
Lamb Korma
17.95
An exotic preparation of lamb in a creamy spiced sauce
Lamb Karahi
17.95
Chunks of lamb and northern spices cooked with tomatoes, onions and green peppers
Lamb Achari
17.95
Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices
Biryanis​
Reasures of basmati rice- an aromatic blend of long grain rice and exotic spices and fresh herbs
Lamb
16.95
Vegetable
14.95
Chicken
15.95
Shrimp
18.95
Chef Special Biryani
19.95
Special imported basmati rice cooked with chicken, lamb, shrimp, cashew nuts, golden raisins, saffron and delicate light spices
Desserts​
Mango Sundae
5.50
Vanilla ice cream served with mango slices and topped with mango pulp and whipped cream
Gulab Jamun
3.95
Milk and cheese balls dipped in syrup, served warm
Kulfi
4.50
Authentic indian ice cream, flavored with pistachio and cashew nut
Ice Cream
4.50
Different flavors of mango, rose, chocolate, or vanilla
Persian Falooda
5.50
Rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream
Rasmalai
4.50
Homemade cheese simmered with milk and nuts, served cold
Kheer
4.50
Rice pudding with an indian touch

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Cross Culture
208 Kings Hwy E
Haddonfield, NJ 08033
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