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"Love their Tiramisu Birthday Cake (bolo) its exceptional !!"(12 dicas)
"They also have coffee (café) and tea selections"(2 dicas)
24 Dicas e avaliaçõesFiltro:
- bolo
- café
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- Popular
- Recente
Try the Mushroom Piroshky - Traditional Russian savory pastry. Mushrooms and bean thread with onion and dill in flaky, buttery pastry
BommyFevereiro 5, 2018Plum and custard kolachy is good but there are tastier items to try. Walnut slice is great but there are golden raisins hiding in it.
Dennis ColdwellOutubro 28, 2016If you are lucky to be there when they have their "chicago deep dish style pumpkin pie" GET IT!!!
- Love their Triple Shot Latte , Almond Cake with raspberry it's the best
- Karina NNovembro 10, 2017Amaretti cream cake is heavenly... and not too sweet. They also have coffee and tea selections
- Love their Tiramisu Birthday Cake its exceptional !!
- Try the Pave Vergiate - Feeding my obsession with flourless chocolate cake :)
JDJaneiro 19, 2012If you have a Food Allergy let Owners know and they might be able to help you out.
Laura BDezembro 12, 2009It's all about the thighs- Fatima's thighs. Try one- you won't be disappointed.
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Crixa Cakes is an artisanal small-batch Bakery and Cafe in Berkeley, California. We specialize in Hungarian, Russian and Central European baked goods, with gluten-free, dairy-free, nut-free and egg-free options. We also offer strong organic coffee and fine loose-leaf tea. We are Green certified.
Fechado até 10:00 terça-feira (Mostrar mais)
- ter–sáb
- 10:00–18:00
(510) 548-0421
Oferece
Reservas
Não
Cartões de crédito
Sim (incl. American Express e MasterCard)
WiFi
Não
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Café da manhã, Sobremesa
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Mamie Lai - 6.2
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- 8.8
"Cheapest produce in the bay! Good selection of international food too"
Barbara Yang - 9.2
"The breakfast burritos in the cafe are huge and delicious. The salsa is made in-house and you should get it on the side to maximize how much you get"
Libby Lee-Egan - 8.2
"coracao chocolate is a fav! best avocadoes! great himalayan and excellent olive oil (the other one not bariani!)"
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