Ramen available only after midnight on Fridays and Saturdays. Reservations for midnight and 1am seatings open at 5pm every Monday, and by Tuesday morning, all 40 seats are filled for each night.
Best ramen on upper east side. They have rotating specials which I haven't seen anywhere else. Amazing tuna tartare.
The shio tonkatsu with black garlic oil is super savory and filling. Very solid bowl of ramen. Prices are good, and it's nice and quiet/chill.
