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Craigie on Main

Craigie on Main

(Fechado)
Restaurante Neo-Americano, Restaurante Francês e Restaurante Americano$$$$
Cambridge
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    Os experts de Bon Appetit Magazine e Eater recomendam este local
    • Bon Appetit Magazine
    • Eater
Ícone de Dicas e Avaliações144 Dicas e avaliações
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  • Caitlin H.ícone de coração em imagem do usuário
    Caitlin HalleMaio 20, 2016
    The half pigs head Peking style was so well prepared!
  • Tina W.
    Tina WalshAgosto 3, 2014
    They only make 18 burgers a day. So, if it's why youre coming call first to see if they have any left!
  • Bon Appetit Magazine
    Bon Appetit MagazineMarço 31, 2011
    The Triple-Beef Cheeseburgers w/ Spiced Ketchup and Red Vinegar PIckles was featured on our Sept 2010 cover. Follow the link for the full recipe on how to recreate the amazingness at home. Leia mais
  • Kurkina A.ícone de coração em imagem do usuário
    Kurkina AnnaMaio 2, 2019
    Average food. The ribs were fried for no apparent reason and also garnished with jalapeño peppers. Crispy fresh bread with butter, complimentary cooky, but other than these perks the menu is dull.
  • Food & Wine
    Food & WineAbril 20, 2011
    The emphasis at this family-run bistro is on seasonal ingredients, both in chef Tony Maws's kitchen and in the drinks. The vodka-based Hunter's Moon, for instance, is made with a spiced puree of local
  • Will S.
    Will SchultzeJunho 20, 2011
    What else can be said? You will not regret choosing a tasting menu, just take your time and make sure you get the bones! Leia mais
  • Rob A.ícone de coração em imagem do usuário
    Rob AtkinsonNovembro 10, 2015
    Fixed price menu but worth it. Bistro Mondays are a great value
  • Dorothy T.ícone de coração em imagem do usuário
    Dorothy T.Novembro 9, 2015
    Do yourself a favor and try the pig tails. Don't bother with a fork or knife though!
  • Andy R.
    Andy RoebuckMarço 4, 2010
    For a upscale, country french style dinner, look no further than Craigie on Main- amazingly distinguished dishes and ingredients and a phenomenal bar menu/scene as well- Leia mais
  • Michael A.ícone de coração em imagem do usuário
    Michael AnthonyJaneiro 20, 2018
    Get the tasting menu. The pasta with confit chicken.
  • Jane R.ícone de coração em imagem do usuário
    Jane RoseAgosto 20, 2018
    Very flexible with food allergies and preferences on the tasting menu
  • Vanity Fairícone de coração em imagem do usuário
    Vanity FairDezembro 7, 2012
    Mindy Kailing enjoyed dayboat-sea scallops in creamy corn grits at this Cambridge eatery.
  • Ryan N.ícone de coração em imagem do usuário
    Ryan NixonJulho 31, 2016
    Great cocktails, especially whisky drinks
  • GourmetLive
    GourmetLiveOutubro 19, 2010
    Chef Tony Maws continues doing what he does best, preparing seasonal/local (ish) product with utmost reverence using classic French technique.
  • Phillip V.
    Phillip VasquezNovembro 26, 2011
    Esteve aqui mais de 10 vezes!
    Chef's Whim on Sunday nights after 9pm is the best food deal in Boston.
  • Rev T.
    Rev TestAbril 26, 2011
    The 10 course tasting was amazing - I can still name every dish in order from that night in Feb!
  • Lea V.ícone de coração em imagem do usuário
    Lea VerouMaio 17, 2018
    Come early and get the pig’s head!
  • pappas
    pappasJaneiro 20, 2012
    Been here too many times b/c now I have complaints. Savory yes but Waaay too salty- oysters were gagable. Out of hamburgers??? Whatever. Rice was butter overload to the point of gagable 2.. C'mon Tony
  • Donna Y.
    Donna YeeOutubro 3, 2011
    Get the more than medium-rare. Mine was still pretty rare for medium rare.
  • Keri G.ícone de coração em imagem do usuário
    Keri GarelJulho 14, 2015
    The tasting menu was absolutely worth it.
  • Emily C.
    Emily ChinJulho 6, 2014
    Rotating brunch menu (!!!) so only menu isn't accurate.
  • Eugene T.
    Eugene TsayNovembro 20, 2011
    Roasted beef bone marrow will change your life. Yes, it is that good.
  • Mike C.
    Mike ChauNovembro 11, 2012
    Try the House-Made Donut With Confiture Du Lait
  • Lauren L.
    Lauren LachsOutubro 2, 2012
    The fried pig's tail and bone marrow -- there are no words...
  • Local In Season
    Local In SeasonAgosto 19, 2011
    Terrific, local ingredients treated respectfully and with amazing finesse.
  • Bill H.ícone de coração em imagem do usuário
    Bill HAgosto 14, 2014
    While hog night is awesome.
  • Boston.com
    Boston.comJaneiro 30, 2012
    This 8-ounce patty is so good it has won a devoted following of people who don’t even bother to gripe about the cost anymore. Leia mais
  • Zac A.ícone de coração em imagem do usuário
    Zac AghionFevereiro 15, 2015
    Best cooking I've had in Boston.
  • Libby C.
    Libby CostelloJulho 16, 2011
    everything is perfect. trust and love Tony and the bartenders. enjoy.
  • Lori
    LoriMarço 18, 2011
    Servers are knowledgeable and friendly! Try the chef's whim menu!
  • Eric B.ícone de coração em imagem do usuário
    Eric BaxterMarço 25, 2010
    Esteve aqui mais de 5 vezes!
    Come Sunday after Nine and get the Chef's Whim menu. Everything is a surprise and sure to be tasty.
  • Claire N.
    Claire NugentNovembro 21, 2011
    The pig's tail dish is extraordinary. Don't be scared off!
  • Alex S.
    Alex SongDezembro 3, 2012
    The macarons are out of this world.
  • TV Food Maps
    TV Food MapsAgosto 26, 2014
    Check out Craigie on Main as seen on Best Thing I Ever Ate Leia mais
  • Justin O.
    Justin OverdorffOutubro 13, 2011
    Not just breakfast spot, probably best french bistro in Boston
  • Dorothy T.ícone de coração em imagem do usuário
    Dorothy T.Novembro 7, 2015
    Get the pig tails!
  • John S.ícone de coração em imagem do usuário
    John SwartJaneiro 6, 2017
    Tasting menu always surprises.
  • Francesco S.
    Francesco ScottiAgosto 12, 2011
    Best hamburger ever! Order and enjoy it before it's too late...only few available!
  • ZAGAT
    ZAGATMarço 10, 2010
    Can't decide which cocktail to order? Ask for a surprise tasting of four mini cocktails for $20.
  • elliott s.ícone de coração em imagem do usuário
    elliott sernelSetembro 8, 2016
    Everything we ordered.
  • carolyn a.
    carolyn aSetembro 10, 2011
    Esteve aqui mais de 10 vezes!
    It's all good here -- brunch with doughnuts and italian greyhounds to start...
  • Ming-Tai H.
    Ming-Tai HuhOutubro 22, 2010
    Esteve aqui mais de 100 vezes!
    In the bar, ask Ted about the homemade pear bitters. Then have a Manhattan with them.
  • Bill H.ícone de coração em imagem do usuário
    Bill HAgosto 14, 2014
    Pig tasting menu
  • Kyle R.
    Kyle RushtonNovembro 18, 2010
    amazing food, fyi- tried using 4sq offer and they had never seen or heard of it... got free drinks anyway!
  • John T.
    John TaylorSetembro 12, 2011
    Order the fried pig tails. They're so good. You won't be disappointed.
  • Shari N.
    Shari NovickSetembro 14, 2011
    Heirloom tomatoes w/ crispy pig ears in a sick blue cheese dressing. Insane!
  • Alex S.
    Alex SongDezembro 3, 2012
    Omg the celery apple sorbet.
  • Jennifer C.
    Jennifer CNovembro 12, 2011
    Brussels sprouts w/duck fat are amazing!
  • Ming-Tai H.
    Ming-Tai HuhNovembro 22, 2010
    Esteve aqui mais de 100 vezes!
    When at the bar, and asked, "Pappy's or Michter's rye? Choose Pappy's
  • David D.
    David DJulho 26, 2015
    Very good not great.
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