Craftbar
(Fechado)Restaurante Neo-Americano$$$$
Flatiron District, Nova Iorque
154 Dicas e avaliações
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Lori K. http://www.lkpheartsfood.netDezembro 30, 2014Oyster sandwich, cookies & (slightly-sweetened, almond-flavored) milk for dessert!
Brendan LewisOutubro 1, 2014A good enough restaurant, but nothing so special on the menu to make this place a must-go
- Start with the wyagu beef tongue. All of the pork belly dishes are amaze.
Try the Anchovy bruschetta, arugula salad and veal meatballs!
Start with the fried sage stuffed with chorizo. Then get the meatballs, with a glass of tempranillo.
Ryan WilliamsAbril 1, 2012Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!
NYU Restaurateur ClubJulho 26, 2011Fried oysters are a favorite of our e-board - "deliciously ocean-y," as @yvettelyRawr puts it!
Chris LOutubro 20, 2013Service better than food. It's a bit sad when the pasta underneath tastes better than those dry veal meatballs. $23 for this is unreasonable.
- Thomas MoOutubro 11, 2014Pasta dishes and charcuterie were good but crowd is generally late 30s or older.
Andrew WorobFevereiro 17, 2013Made reservations and had to wait 15min to be seated. The manager was very sorry they made us wait (15min is not a big deal!) and ended up giving us a free appetizer. A+ customer service!
Lia WongFevereiro 12, 2011Awesome service, love the skate wing, fennel salad (spicy!), LOVE the brown sugar cake.
NadiaAbril 21, 2012Guinea hen ravioli with ramps and kale wasn't good at all. But toasted cornbread with rhubarb was great
Suncear ScretchenJaneiro 2, 2012Bowl of mussels was delicious but should come with more than just 2 slices of bread.
Christine EspinozaAgosto 19, 2011Risotto balls are killer. Anything pork-related is also killer. Jalapeño cocktail, however, leaves much to be desired.
The poached egg/croissant/rhubarb cocoa situation. Get it.
Robert DuffyFevereiro 15, 2010The orange ice cream is amazing. Sub the banana ice cream for the orange on top of the brownie and you are GOLD
DanwenFevereiro 8, 2013Pretty slow service but the manager apologized a bunch of times. The cod on the restaurant week menu was absolutely delicious. Everything else was too heavy.
Joe BastianichMaio 2, 2012Don't leave without ordering the scotch egg. Ordering wine? They'll let you taste first.
Dave WOutubro 9, 2010Amazingly well priced. Highly recommend the guinea hen with foie gras emulsion.
Marion VincentJunho 18, 2015Went there for a business lunch. Private space was very disappointing, almost creepy. Food was good but the space ruined it.
Doris NeubauerNovembro 17, 2010The mussels in white wine is divine. You probably won't finish the portion they give you either.
Jason ReddickJunho 20, 2010Brunch on sundays is amazing! The french toast and cured salmon are always great!
Stacy AdamAbril 23, 2011Great place for brunch with your friends! AND they take reservations for brunch!
John PaterakisJaneiro 21, 2015No waiting for a table on a Tuesday evening. So why did they ask for my first and last name before seating me?
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Chef Lauren Hirschberg prepares seasonally inspired dishes at Tom Colicchio's casual Flatiron restaurant.
Permanentemente fechado (Mostrar mais)
- Seg–Qua
- 10:30–22:00
- Qui–Sex
- 10:30–23:00
- Sáb
- 10:30–16:00
- 17:00–23:00
- Dom
- 10:30–16:00
- 17:00–21:30
(212) 461-4300
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. American Express e MasterCard)
WiFi
Sim
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Almoço, Jantar, Happy Hour
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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- 8.4
"Love the lamb tacos and farro bowl here!"
Asdrid Vasquez - 8.8
"Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor."
Kate - 8.4
"Great for brunch! Awesome menu and staff!"
Jason Wright
Lugares que as pessoas gostam de frequentar depois do(a) Craftbar
- 9.2
"Fenomenal, mercado com comidas típicas italianas, desde os queijos, embutidos, massas, finalizando com os doces um cafezinho. Funciona como um típico mercado, ou como restaurante, bar, etc."
Kleber Cisneiros - 5.2
"Cadeiras muito confortáveis, tem descontos as terças de $5 para quem é cadastrado"
Antonio Luiz - 7.8
"Revendo um grande amigo. Grande Auad"
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