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Menu
Sunday Brunch Menu 3Pizza 2Craft Beer Menu 1Menu 15
Sunday Brunch Menu
Main
Baked Avocado and Egg topped with Melted Cheddar-Monterey Jack and Pico de Gallo
Dirty Stay Out
Omelet with Chorizo, Tomato, Cilantro, Cheddar Cheese and Chipotle Sauce. Add Chicken. Add Shrimp
Walk of Shame
Flatbread topped with Scambled Eggs, Applewood Smoked Bacon and Monterey Jack-Cheddar Cheese
Nymphomaniac
Trifle of Whipped Marscapone, Raspberries, Pineapple, Apple and Orange
Morning After
Semolina Batard French toast and Sautéed Apples, Raspberries and Maple Syrup
Hair of the Dog
Eggs Poached in Beer over Mortadella and Toasted Semolina Batard with Chipotle-Roasted Tomato Remoulade
Harlot
Home Fries Skillet with Provolone, Onions, Peppers, Tomato and braised wild boar topped with a Fried Egg
Floozy
Bottomless Mimosa
Beermary
Beermosa
Mimosa
Sides
Bacon
Chorizo
Avocado
Home Fries
Fruit
Pizza
Pizza
New York
9.00
House Tomato Sauce, Parmesan and Mozzarella Cheese
White
10.00
Hand Dipped Ricotta, Shredded Mozzarella, Parmesan, EVOO
Margherita
10.00
Crushed San Marzano Tomatoes, Fresh Mozzarella, Fresh Basil, EVOO
Pesto
10.00
Fresh Basil Pesto, Shredded Mozzarella
Pizza - Toppings
Prosciutto De Parma
3.00
Truffle Salami
3.00
Pancetta
2.00
Meatballs
3.00
Crimini Mushrooms
2.00
Sundried Tomato
2.00
Basil Pesto
1.00
Truffle Oil
2.00
Sopressata
2.00
Wild Boar Chianti Salami
2.00
Spicy Crumbled Sausage
2.00
Fresh Roma Tomatoes
1.00
Roasted Red Peppers
2.00
Arugula
1.00
Balsamic Glaze
1.00
Craft Beer Menu
On Tap
Beer Tree Euphoric State of Mind, Sour Ipa 7.1% Abv Port Crane, Ny
Available in Draft
Bloodville Cherry Pop'in Pils, Pilsner 6.0% Abv Albany, Ny
160 calories. Clean refreshing easy drinking Pilsner made with tart cherry. Available in Draft
Citizen Cider Brose, Cider · 6.8% Abv Burlington, Vt
160 calories. bRosé: Cider rosé made by three bros right in the great state of Vermont. bRosé is hand crafted by co-fermenting 100% Vermont blueberries and sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. bRosé is the embodiment of cooperation. Blueberry and apple, summer and fall, farmers and cider makers. Here's to getting along
Grimm Maximum Bliss, Ipa 7.5% Abv Brooklyn, Ny
220 calories. Maximum Bliss is a smooth and zesty IPA hopped with Amarillo & Motueka. Both hops are displaying their distinctive citrus characteristics, but the aromas and flavors are softened with layers of coconut cream, peach sherbet, and perfectly peaked meringue pie toppings. Available in Draft
Mikkeller Nyc Proper Pint, Dry Stout 4.5% Abv Queens, Ny
210 calories. We meticulously replicated Dublin water to create a smooth Dry Irish-style Stout with subtly sweet aromas and a distinctly mellow roast. Available in Draft
Night Shift Nite Lite, Pale Lager 4.3% Abv Everett, Ma
100 calories. Unfiltered, light American Craft Lager
Beer Tree Hugh Hefe, German Hefeweizen 4.9% Abv Port Crane, Ny
170 calories. A NY-style Hefeweizen that the Playboy himself would be proud of. Made with barley from Pioneer Malting (Rochester, NY) , wheat from New York Craft Malt (Batavia, NY) , and rye & hops from Willet Hop & Grain (Willet, NY) . Available in Draft
Chatham Hopaganda, Ne/hazy Ipa 6.0% Abv Chatham, Ny
220 calories. Your taste buds won't lie to you. We won't either—this IPA is the truth! It's got Citra and Mosaic hops with extreme tropical and passion fruit aromas and flavors that fully engage both your sense of taste and smell. Available in Draft
Defiant Headless Horseman, Spiced Beer 5.2% Abv Pearl River, Ny
160 calories. Brewed with imported English malted barley, fuggles hops, grown in the U.K., and an infusion of American Pumpkin – this Ale is packed with the Spirit of Autumn. Look for a creamy malt body and a robust spicey finish. Available in Draft
Gun Hill Cinnamon Toast Crunch, Blonde Ale 4.8% Abv Bronx, Ny
160 calories. Available in Draft
Mikkeller Sd Sour Pitch Suds, Sour Ipa 7.0% Abv San Diego, Ca
Available in Draft
Upwards Golden Ratio Pale Ale, American Pale Ale 5.2% Abv Livingston Manor
160 calories. Available in Draft
Menu
Small Plates
Old School Buffalo Wings
1.25
Empanada
2.75
W/ Chorizo, Tomato & Monterey Jack & Cheddar
House-Cut French Fries
5.50
Made-to-Order Guacamole
8.00
With Chips
Asian Duck Confit Nachos
10.00
Poblano Pepper Stuffed
8.00
With Chicken, Rice and Cheese
Warm Goat Cheese
11.00
With Fresh Herbs & Crostini
Meatballs
9.00
With Crostini
Mixed Olives
6.00
Portobello Stuffed
9.00
W/ Artichokes, Spinach & Parmesan finished with Balsamic reduction
Deviled Eggs
2.00
Warm Pretzel Sticks
8.00
W/ cheesy craft beer & whole grain mustard sauce
Truffle & Parmesan French Fries
7.50
Pico De Gallo and Chips
6.00
Chicken Tinga Nachos
9.00
With Avocado and Crema
Grilled Asparagus
8.00
Parmesan, Toasted Almonds, Shallot & White Wine Vinegar
Roasted Garlic Hummus
7.00
Grilled Sliced Black Angus Steak
14.00
W/ Garlic Tarragon Brown Butter
Burrata
10.00
With Romesco Sauce & Crostini
Edamame in a Soy, Garlic, Chili Pepper Sauce
9.00
Charcuterie
3 for $14 or 5 for $18
18 Month Aged Prosciutto De Parma
Speck From Alto Adige Italy
Sopressata-Salumeria Biellese
Wild Boar & Chianti Salami - Salumeria Olli
18 Month Aged Serrano Ham
Mortadella - Salumeria Biellese
Salami - Salumeria Biellese
Tartufo Salami - Salumeria Olli
Cheeses
Cheeses
14.00
Ask for today's seasonal selections
Meat & Cheese Combo
Meat & Cheese Combo
19.00
Ask for today's seasonal selections
The Sea
Oysters On the Half-Shell
2.95
Tuna Tartar
11.00
Cucumber Spaghetti, Spicy Lemon Cilantro Dressing, Tomato Confit
Buffalo Calamari
9.00
With Blue Cheese Dipping Sauce
Seared Ahi Tuna Tostada
10.00
With Chipotle Remoulade & Avocado
Serrano Ham Wrapped Scallops
14.00
With Romesco Sauce
Corn Flake-Crusted Crab Cake
3.50
With Fire-Roasted Tomato & Smoked Paprika Remoulade
Pan-Seared Shrimp, in a Spicy Garlic Sauce
9.00
Mussels #1
12.00
With Chorizo & Tomato, steamed in Beer
Mussels #2
12.00
With Riesling, Garlic, Ginger, Wasabi, Soy & Cilantro
Lunch & Dinner
Franz's Cajun Chicken Penne
14.00
Fish of the Day
With Lemon Thyme White Wine Sauce, Tomato Quinoa & Sautéed Spinach
Slow Braised Hudson Valley Duck Leg Over
19.00
Sautéed Crimini Mushrooms, with crispy potato Strings
Prosciutto, Mortadella, Sopressata, & Provolone
12.00
With Tomato and Romaine & Balsamic Reduction on Ciabatta Roll with French Fries
Certified Hereford Ny Strip Steak
26.00
With Fresh Herb Compound Butter & Fries
Sautéed Chicken
19.00
With Tomatoes, Capers, Olives, and Basil over Spanish Rice
Grilled Chicken Breast
12.00
With Prosciutto De Parma, Tomatoes, Fresh Mozzarella, Basil Pesto & Balsamic Reduction on Ciabatta Roll with French Fries
Craft 47 Burger
Craft 47 Burger
13.00
2/3 of a pound Hand-Packed Black Angus Hamburger on Brioche Roll with French Fries. See options below
Craft 47 Burger - Toppings
Applewood Bacon
2.00
Sautéed Onions
1.50
Avocado
2.00
Prosciutto
2.00
Sautéed Mushrooms
1.50
Jalapenos
1.00
Craft 47 Burger - Cheeses
Add $1.50 each
Mozzarella
Imported Swiss
Provolone
Aged Cheddar
Blue Cheese
Sliders Hand-Packed
$3.50 each
Applewood Bacon, Cheddar Cheese
Avocado with Chipotle Sauce
Pesto & Mozzarella
Duck Confit and 5 Spoke Cheddar
Sauteed Onion & Blue Cheese
Meatball, Tomato Sauce & Mozzarella
Speck, Apple, and Brie Cheese
Flatbreads
Fresh Ricotta Cheese
10.00
With Crimini Mushrooms, Sliced Black Truffles
Fire-Roasted Red Peppers
9.00
Basil Pesto, Roasted Tomatoes, & Provolone Cheese
Chicken, Sundried Tomatoes, Rosemary, Ricotta & Mozzarella
10.00
Goat Cheese
12.00
Sliced Apples, Serrano Ham & Baby Spinach
Chicken, Bacon, Ranch
9.00
With Monterey Jack and fresh tomatoes
Chicken
8.00
With Chipotle Sauce, Cilantro, Red Onions & Monterey Jack Cheese
Prosciutto, Fresh Tomatoes, Fresh Mozzarella & Basil
10.00
Drizzled with balsamic reduction.
Chicken, Chorizo, Poblano Peppers
9.00
With tomato, Monterey Jack Cheddar & Cilantro
Braised Wild Boar
9.00
Sliced Pickles, Swiss Cheese, and Mustard Creme fraiche
Chicken, Fresh Pico De Gallo, Monterey Jack, & Avocado
9.00
Salads
Add Chicken - $3; Add Shrimp - $6; Add Tuna - $9; Add Steak - $12
Baby Spinach
9.00
With Prosciutto Crisps & Tomato Confit dressing
Boston Bibb, Avocado, Tomato, Red Bell Pepper
9.00
W/ Spicy Lemon Cilantro dressing
Baby Kale, Dried Cranberries, Sliced Apple
9.00
W/ Raspberry Vinaigrette
Romaine
9.50
With Parmesan Vinaigrette, Artichoke Hearts & Grape Tomatoes
Mesclun Greens, Ricotta Salata, Grilled Asparagus
9.50
W/ Truffle White Wine Vinaigrette
Fresh Mozzarella, Sliced Tomatoes, Roasted Red Peppers & Basil
10.00
W/ EVOO and Balsamic Glaze
Tacos
Shrimp & Pineapple Habanero Salsa
5.50
Chipotle & Craft Beer-Braised Short Rib
4.50
With Spicy Mole, Crema & Napa cabbage
Grilled Chicken
3.50
With Pico De Gallo, Avocado
Cajun Spiced Pork Belly
4.50
With Spicy Mole, Crema & Napa cabbage
Chicken Tinga
3.50
With Onions and Cilantro
Fish & with Salsa Verde & Avocado
4.50
Slow-Roasted Wild Boar
4.50
With Pico De Gallo
Grilled Certified Hereford Steak
4.50
W/ Salsa Verde, Crema
Grilled Cauliflower
3.50
With Curry Crema
Beverages
Panna 1L
6.00
Sound Sparkling Teas
3.95
Harney & Sons Herbal Tea
2.95
Espresso
2.95
Fountain Sodas
1.99
More Good Handcrafted Soda
2.95
Cappuccino
3.75
Kids Menu
12 years and younger
Penne
7.00
With butter or marinara sauce
Cheese Slider
6.00
With house cut fries
Chicken Fingers
7.00
With house cut fries
Cheese Pizza
9.00
Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.
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