Craft

Craft

Restaurante Americano$$$$
Flatiron District, Nova Iorque
Salvar
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9.0/10
549
avaliações
  • Estrelas
  • Estrelas
    Os experts de The New York Times e The Corcoran Group recomendam este local
    • The New York Times
    • The Corcoran Group
  • Dicas
    Alison M.
    "The suckling pig, Brussels sprouts and don't forget the donuts (donut)!"(11 dicas)
    Grace L.
    "Foie gras, steak tartare, octopus (polvo) were great."(5 dicas)
    James
    "food, service, and wine (vinha) are impeccable."(10 dicas)
    Collin E.
    "Black widow... Best cocktail (coquetel) on earth."(7 dicas)
Ícone de Dicas e Avaliações126 Dicas e avaliações
Filtro:
  • donut
  • romântico
  • coquetel
  • vinha
  • polvo
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  • Jessica W.
    Jessica WorthingtonAbril 19, 2010
    beef short ribs, side of baby carrots, sugar & spice donuts for desert = heaven. amazing service... they give you fresh muffins from the pastry chef when you leave!
  • James
    JamesJaneiro 3, 2013
    food, service, and wine are impeccable. clientele can take a long walk off a short pier.
  • johanna m.ícone de coração em imagem do usuário
    johanna marielMarço 27, 2017
    Tom does it every time-top chef for sure-food is SO worth every penny.
  • Jessica A.ícone de coração em imagem do usuário
    Jessica ANovembro 7, 2014
    Every bite was incredible. Weird thing to note: the tables are large so don't expect too much intimacy.
  • Taylor F.
    Taylor FoxmanJulho 24, 2011
    Has been and will continue to be a staple for NYC fine dining - Roast Chicken, Onions, Hen of the Woods Mushrooms, Spinach Gratin
  • Patricia M.ícone de coração em imagem do usuário
    Patricia MintonAgosto 7, 2014
    We went there for our 10th anniversary. They provided us with our custom menu!
  • Alison M.
    Alison MFevereiro 6, 2013
    Get the octopus! The suckling pig, Brussels sprouts and don't forget the donuts!
  • Superb
    SuperbJulho 13, 2013
    Bring your appetite, because the Porterhouse for two is definitely the way to go!
  • Pola A.
    Pola AvrasinMaio 27, 2011
    Must get the wegyu carpaccio, doughnuts with cocoa-chocolate ice-cream and passion fruit sorbet. So delicious
  • Nitzan B.ícone de coração em imagem do usuário
    Nitzan BAgosto 8, 2018
    Came to restaurant week and was blown away! Everything was so good!!
  • Diane J.
    Diane JocsonNovembro 19, 2010
    beef short ribs, side of the glazed baby carrots, risotto, au gratin, and make sure to leave room for dessert! i mean it!
  • Melissa M.
    Melissa MartinezMaio 15, 2011
    Hen of the woods, pork ravioli and short ribs are all top notch. For dessert the peanut butter soufflé.
  • Bravo
    BravoJaneiro 27, 2010
    Tom Colicchio's much-lauded shrine to simple food cooked right - try the hen of the woods mushrooms! -Andy Cohen, Watch What Happens Live!
  • Jay M.ícone de coração em imagem do usuário
    Jay MimesSetembro 17, 2015
    Foie gras, crispy bacon, duck... The list is endless.
  • Daniel K.
    Daniel Kang ©Agosto 6, 2013
    Refined dining at it's best. Try the hamachi if it's in the menu.
  • How To Make It In America
    How To Make It In AmericaFevereiro 5, 2010
    Does the Top Chef still come here to cook? Who knows, who cares, you're here for the Experience. If it's too full or too pricey, nearby Craftbar is more generous with space and price. [BlackBook] Leia mais
  • Larisa G.ícone de coração em imagem do usuário
    Larisa GrollemondFevereiro 11, 2017
    Impress a date with the prix-fixe menu. Great wine list.
  • M N.ícone de coração em imagem do usuário
    M NAgosto 26, 2017
    Short rib was amazing
  • Hillisha H.ícone de coração em imagem do usuário
    Hillisha HaygoodAbril 29, 2016
    The ravioli short ribs were amazing!
  • Caroline J.
    Caroline JaneMaio 12, 2011
    Braised short ribs, hamachi appetizer, and hen of the woods side- incredible!
  • Grace L.
    Grace LeeMarço 10, 2013
    Just make sure you order everything. You will regret otherwise.
  • Julie H.ícone de coração em imagem do usuário
    Julie H.Abril 14, 2013
    Very very very good and service is just excellent !
  • Mike H.
    Mike HSetembro 28, 2012
    Rustic. Roasted and braised pig for two was amazing.
  • Edison Y.
    Edison YuSetembro 28, 2009
    Appetizers are amazing, main courses are pretty much what you would expect from a place of this caliber. Best recommendations would be suckling pig or quail.
  • sara a.ícone de coração em imagem do usuário
    sara amaSetembro 29, 2016
    braised short ribs, corn, gnocchi, gratin
  • Collin E.
    Collin EcklesJunho 11, 2013
    Black widow... Best cocktail on earth.
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Roasted Hen-of-the-Woods mushrooms. Leia mais
  • Andrew S.
    Andrew SawkinsJaneiro 1, 2013
    Happy New Year NYC Style. Excellent evening. Thank you Justin and team.
  • Paul Q.
    Paul QDezembro 7, 2010
    Great reataurant. All around fantastic time. Try Apple Cider sorbet OMGZ, fantastic.
  • Tennille T.
    Tennille TeagueFevereiro 17, 2012
    The doughnuts are perfect. A must!
  • Graeme B.ícone de coração em imagem do usuário
    Graeme BoyJaneiro 28, 2022
    Short ribs, pork, red wine
  • Mariícone de coração em imagem do usuário
    MariMarço 20, 2016
    Foie Gras and short rib. Mmmm
  • Olof B.ícone de coração em imagem do usuário
    Olof BullMarço 1, 2018
    Scallops and fantastic desserts
  • Shindy C.
    Shindy COutubro 5, 2013
    For great, can't-go-wrong American cuisine.
  • Amna
    AmnaMaio 11, 2014
    ah-mazing food, beautiful restaurant. clearly a labor of love.
  • A.i. S.
    A.i. SelectionsJaneiro 17, 2012
    Van Volxem Saar- dry riesling with amazing texture. Check it out
  • Mark D.ícone de coração em imagem do usuário
    Mark DanielFevereiro 26, 2015
    Good service big portions.
  • Nick B.ícone de coração em imagem do usuário
    Nick BurtoAgosto 27, 2015
    The food was simple and tasty but pretty expensive considering how much we ordered (not that much).
  • Jonathan E.
    Jonathan EspositoMaio 30, 2021
    Its good but far away of many restaurants in NYC
  • david
    davidMaio 8, 2010
    Start with wagyu carpaccio and sweetbeads. The malbec pairs perfectly with the aged sirloin.
  • Valerie B.
    Valerie BrownOutubro 20, 2011
    Short rib, period. Amazing wine list
  • Sethícone de coração em imagem do usuário
    SethOutubro 15, 2017
    Octopus! Get it!
  • G T.ícone de coração em imagem do usuário
    G TMarço 30, 2018
    Just awesome
  • Sparkie
    SparkieJunho 3, 2013
    Has a great bar for drinks.
  • Tevfik T.ícone de coração em imagem do usuário
    Tevfik TurnaAgosto 27, 2014
    Güzel bir akşam yemeği için tavsiye ederim
  • Angelaícone de coração em imagem do usuário
    AngelaMaio 5, 2015
    Pineapple tarte tartin!
  • Karlsson's Vodka
    Karlsson's VodkaAbril 25, 2012
    Try the delicious Rosmarin cocktail - made with Karlsson's Gold Vodka!
  • Andrea
    AndreaMarço 31, 2011
    The scallops and the artichoke side were the best!
  • Noufícone de coração em imagem do usuário
    NoufMarço 12, 2018
    The short ribs of course
  • MA A.
    MA AbdooSetembro 28, 2013
    The suckling pig is excellent.
Fotos381 Fotos

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