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Restaurante Americano$$$$
Flatiron District, Nova Iorque
Os experts de The New York Times e The Corcoran Group recomendam este local
"The suckling pig, Brussels sprouts and don't forget the donuts (donut)!"(11 dicas)
"Foie gras, steak tartare, octopus (polvo) were great."(5 dicas)
"food, service, and wine (vinha) are impeccable."(10 dicas)
"Black widow... Best cocktail (coquetel) on earth."(7 dicas)
126 Dicas e avaliaçõesFiltro:
- donut
- romântico
- coquetel
- vinha
- polvo
- (15 more)
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Jessica ANovembro 7, 2014Every bite was incredible. Weird thing to note: the tables are large so don't expect too much intimacy.
Taylor FoxmanJulho 24, 2011Has been and will continue to be a staple for NYC fine dining - Roast Chicken, Onions, Hen of the Woods Mushrooms, Spinach Gratin
Mark HimmelsbachMaio 31, 2013Roasted veggies and mushrooms are so simple and delicious. Get more than you think are necessary.- Alison MFevereiro 6, 2013Get the octopus! The suckling pig, Brussels sprouts and don't forget the donuts!
SuperbJulho 13, 2013Bring your appetite, because the Porterhouse for two is definitely the way to go!
Pola AvrasinMaio 27, 2011Must get the wegyu carpaccio, doughnuts with cocoa-chocolate ice-cream and passion fruit sorbet. So delicious
Patricia MintonAgosto 7, 2014We went there for our 10th anniversary. They provided us with our custom menu!- JamesJaneiro 3, 2013food, service, and wine are impeccable. clientele can take a long walk off a short pier.
Jessica WorthingtonAbril 19, 2010beef short ribs, side of baby carrots, sugar & spice donuts for desert = heaven. amazing service... they give you fresh muffins from the pastry chef when you leave!
Melissa MartinezMaio 15, 2011Hen of the woods, pork ravioli and short ribs are all top notch. For dessert the peanut butter soufflé.
Diane JocsonNovembro 19, 2010beef short ribs, side of the glazed baby carrots, risotto, au gratin, and make sure to leave room for dessert! i mean it!
Chefs FeedAgosto 5, 2014Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Roasted Hen-of-the-Woods mushrooms. Leia mais
BravoJaneiro 27, 2010Tom Colicchio's much-lauded shrine to simple food cooked right - try the hen of the woods mushrooms! -Andy Cohen, Watch What Happens Live!
How To Make It In AmericaFevereiro 5, 2010Does the Top Chef still come here to cook? Who knows, who cares, you're here for the Experience. If it's too full or too pricey, nearby Craftbar is more generous with space and price. [BlackBook] Leia mais
Caroline JaneMaio 12, 2011Braised short ribs, hamachi appetizer, and hen of the woods side- incredible!- Paul QDezembro 7, 2010Great reataurant. All around fantastic time. Try Apple Cider sorbet OMGZ, fantastic.
Karlsson's VodkaAbril 25, 2012Try the delicious Rosmarin cocktail - made with Karlsson's Gold Vodka!
Edison YuSetembro 28, 2009Appetizers are amazing, main courses are pretty much what you would expect from a place of this caliber. Best recommendations would be suckling pig or quail.
Andrew SawkinsJaneiro 1, 2013Happy New Year NYC Style. Excellent evening. Thank you Justin and team.
Nick BurtoAgosto 27, 2015The food was simple and tasty but pretty expensive considering how much we ordered (not that much).
385 Fotos
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Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Tom Colicchio's first restaurant know for for its unique marriage of the finest ingredients, haute cuisine and family-style service.
Fechado até 17:30 (Mostrar mais)
- seg–qui
- Meio-dia–14:30
- 17:30–22:00
- sex
- Meio-dia–14:30
- 17:30–23:00
- sáb
- 17:30–23:00
- dom
- 17:30–22:00
(212) 780-0880
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Almoço, Jantar
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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