This uber-farm produce-driven puts on a great brunch, with things like grass-fed beef hash with roasted potatoes, crab quiche with butter lettuce, and a baked pancake with bourbon maple syrup.
In addition to the bäco expect a bevy of seasonally inspired plates, craft beer, boutique wine, modern cocktails, and house-made sodas. [Eater 38 Member]
The wakame (seaweed) tagliatelle with dungeness crab, uni, and miso butter is one of the most addictive pastas on earth, and hopefully something that'll never come off the menu. Leia mais.
The H + The H has reached a critical mass in popularity, and the biscuits are to blame. There's also a terrific plate of shrimp & grits, maple-glazed pork chop, or barbecued lobster.
This underrated brunch spot does the simple things really well, with an amazing set of oatmeal pancakes to start. Slow scrambled eggs are decadent; the biscuits and gravy pack a punch. Get the bacon.
Sunny Spot doesn't skip a beat during the sunny brunches, where things like spicy shrimp with fried egg and grits or banana french toast go great with a bottomless rum punch (ditch the mimosa!).
