Country Club of New Bedford

Country Club of New Bedford

Campo de Golfe e Restaurante Americano
Dartmouth
Salvar
Compartilhar
Country Club of New Bedford
6.6/10
9
avaliações
Fotos7 Fotos
MenuMenu
Dinner 6Pub Menu 2Lunch 9
Soups and Salad​
New England Clam Chowder
4.00 - 6.00
Chef's Soup of the Day
4.00 - 6.00
Salads​
Ccnb Salad
7.00
Organic greens, european cucumbers, cherry tomatoes, carrots with walnuts, craisins, mandarin oranges and boursoin cheese
Traditional Caesar
8.00
Crisp romaine lettuce with homemade croutons, parmesan cheese tossed in zesty caesar dressing topped with marinated anchovies
Salata Caprese
9.00
Sliced vine ripe tomato with fresh mozzarella, mixed greens, bermuda onions, pesto oil and balsamic syrup
BLT Salad
8.00
Apple smoked bacon, cherry tomatoes, bermuda onion, homemade croutons and mixed greens tossed with blue cheese dressing
Iceberg Wedge
5.00
An old classic, a wedge of iceberg lettuce served with crumbled bacon, bleu cheese, cucumbers and tomato
Starters​
Jumbo Shrimp Cocktail
14.00
4​ large jumbo shrimp served with homemade lime horseradish sauce and fresh lemon
Grilled Teriyaki Beef Satay
12.00
Served with sweet chili sauce and asian slaw
Pan Roasted Crab Cakes
13.00
Served with caper remoulade, organic greens, grilled tomato and crispy shoe string potatoes
Lobster Clams Casino
13.00
Little neck clams stuffed with lobster served with apple smoked bacon and a tomato garlic butter broth
Pan Fried Pork Wontons
11.00
Served with soy and yuso dipping sauce
Potato Skins
7.00
Filled with bacon, tomato and cheese served with sour cream and scallions
Pasta​
All our pastas are imported and served with fresh grated parmesan cheese
Lobster Ravioli
21.00
Ravioli filled with maine lobster served with roasted tomato asparagus, in a lobster sherry sauce with shaved parmesan cheese
Penne and Chicken
16.00
Penne pasta tossed with grilled chicken breast, broccoli in a creamy parmesan sauce
Linguini Vongole
16.00
Baby clams cooked in olive oil, garlic, crushed red pepper in a parsley white wine broth
Mixed Seafood Risotto
23.00
Baby clams, scallops, shrimp and lobster with italian rice, plum tomato, garlic, crushed red pepper flakes with parmesan cheese
Pappardelle Melanzana
13.00
Wide noodles tossed with roasted eggplant, plum tomato, herbs and fresh mozzarella sauce
Rigatoni Pasta Bolognese
14.00
Ground beef cooked with red wine, tomatoes, rosemary and milk served with garlic bread
Oriechiette Salsiccia
14.00
Sweet and spicy italian sausages with broccoli, roasted garlic tossed with oriechiette pasta in an olive oil broth
Entrees​
Pan Roasted Filet Mignon
30.00
Center cut certified black angus filet mignon served with puree potato, chef’s vegetable, roasted garlic demi glace and onion rings
Honey Almond Salmon
19.00
Salmon fillet crusted with honey roasted almonds served with lime butter sauce, chef’s potato and daily vegetable
Chicken Pot Pie
13.00
A true classic, all white chicken with carrots, onions, potato, and celery in a chicken sauce with flaky puff pastry crust
Sauteed Chicken Marsalla
14.00
All natural chicken breast with mushrooms, proscuitto ham in a marsalla wine sauce served over pasta or chef’s potato and vegetable
Chicken Rollatini
16.00
Chicken breast rolled with spinach, proscuitto and cheddar cheese served with puree potato, chef’s vegetable and creamy feta cheese sauce
Open Fire Sirloin
28.00
14 oz. New york sirloin cooked over open fire served with baked potato, grilled marinated plum tomato, asparagus and red wine demi glace
Roasted Boneless Pork
19.00
Slow roasted boneless pork chops served with sauteed baby spinach, puree potato, homemade apple sauce and pan drippings
Baked Local Cod
17.00
Topped with ritz cracker crumbs served with saffron rice, chef’s vegetables and fresh lemon
Chicken Margarita
14.00
Sauteed​ chicken breast with homemade tomato sauce and fresh mozzarella served over pasta or with chef’s potato and vegetable
Chips and Salsa
1.75
A basket of crispy fried tortilla chips with homemade salsa
Scallops Wrapped in Bacon
7.00
Six fresh sea scallops wrapped in apple smoked bacon
Lobster Stuffed Clams Casino
12.00
Six little neck clams stuffed with lobster stuffing; topped with crispy apple smoked bacon and served with lemon butter sauce
Basket of Loaded Fries
5.00
Topped with bacon, tomato, hot peppers and smothered with cheese
Filled Potato Skins
7.00
Bacon, tomato and cheddar cheese; topped with sour cream and scallion
Grilled Thin Crust Pizza
9.00
Selection of toppings include; bacon, ham, mushroom, onions, linguica or pepperoni
Beef Sliders
7.00
Three angus beef burgers with or without cheese, tomato and lettuce
Mini Crab Burgers
8.00
Tomato, organic greens and a balsamic syrup
Loaded Nachos
7.00
Crispy​ fried corn tortilla chips with olives, tomatoes, hot peppers, cheese, grilled chicken and scallions served with sour cream and homemade salsa
Breaded Chicken Wings
7.00
Tossed with your choice of sauce; buffalo, honey mustard, honey barbeque, teriyaki or lemon pepper
Jumbo Shrimp Cocktail
8.00
Homemade zesty cocktail sauce and lemon
“Soups and Chowders”​
New England Clam Chowder
3.99 - 4.99
Chef's Homemade Soup
3.99 - 4.99
Salads”​
Ty Cobb Salad
10.00
Grilled chicken, bacon, bermuda onions, cherry tomato, cucumbers, blue cheese, avocado and hardboiled egg with baby lettuce with your choice of dressings
Country Club Salad
6.00
Organic greens, european cucumbers, bermuda onions, cherry tomato, carrots, walnuts, craisins, mandarin oranges and boursoin cheese with your choice of dressing
BLT Salad
8.00
Apple smoked bacon, tomato, iceburg lettuce tossed with blue cheese dressing, homemade croutons and bermuda onions
Traditional Caesar Salad
6.00
Romaine lettuce tossed with zesty ceasar dressing with homemade croutons and parmesan cheese
Salata Caprese
8.00
Sliced vine ripe tomato with fresh mozzarella with organic greens, bermuda onions, pesto oil and balsamic syrup
“Seafood”​
Baked Fillet of Cod
14.00
Baked​ fillet of cod with ritz cracker crumbs served with saffron rice and chef’s vegetable
Fish and Chips
12.00
Fish and chips served light batter or beer battered with crispy fries, cole slaw and tartar sauce
Baked or Fried Scallops
15.00
Local scallops, baked or fried, served with your choice of fries, saffron rice, mashed potato or homemade potato chips
Lobster Salad Roll
15.00
Sweet lobster meat tossed with lemon mayonnaise served with lettuce, tomato in a hoagie roll with crispy fries or homemade potato chips
“Sandwiches”​
All sandwiches are served with your choice of fries, homemade potato chips, sweet fries or fresh fruit on your choice of bread or wrap
Ray Burger
9.00
A ccnb classic, our 8 ounce patty with saute onions, american cheese on your favorite bread
Tuna or Chicken Salad
8.00
Homemade chicken or tuna salad on your favorite bread with lettuce and tomato
Ccnb Burger
8.00
8 ounce of certified black angus patty grilled to your liking served with lettuce, tomato
Crispy Fried Chicken
7.00
Lite battered chicken breast with apple smoked bacon, lettuce, tomato and honey dijon mayonnaise on grilled bulky roll
All Time Favorites”​
Served with crispy fries, cole slaw and your choice of bread or wrap
Grilled Hot Dog
5.00
All beef hot dog on grilled bun with your choice of topping, onion, relish, mustard of ketchup
Roasted Turkey Club
9.00
Apple smoked bacon roasted turkey with lettuce tomato and mayonnaise on your choice of bread
BLT
7.00
Apple smoked bacon, lettuce, sliced tomato and mayonnaise
Grilled Ham and Cheese
8.00
Country ham with american cheese and honey dijon sauce
“Steaks and Things”​
Chopped Sirloin Steak
10.00
Chopped sirloin steak smothered with saute onions, mushrooms and brown sauce served with mashed potato
Chicken Pot Pie
10.00
All white meat chicken with carrots, onions, potato and celery in a chicken sauce with flaky puff pastry crust
Liver and Onions
8.00
Beef liver sauted with onions, bacon with beef sauce served with mashed potato
Grilled Minute Steak
13.00
8 ounce new york sirloin grilled over open fire served with mashed potato, chef’s vegetables and red wine demi glace
Homemade Meat Loaf
7.00 - 10.00
All beef meat loaf with mushroom sauce served with mashed potato
“Breakfast at Noon”​
Fried Egg Sandwich
5.00
Fried egg sandwich on your choice of bread with cheese and bacon served with crispy home fries
2 Eggs Any Style
6.00
2 eggs any style served with toast, crispy home fries and your choice of bacon, sausage, ham or grilled linguica
“Breakfast at Noon”​: Build Your Favorite Omelette
3 Egg Omelette
6.00
With your favorite filling served with toast and crispy home fries

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Ícone de Bússola
Country Club of New Bedford
585 Slocum Road
Dartmouth, MA 02747
Estados Unidos
Obter orientação
Ícone de Informações
One of the Best Private Golf Course Layouts in Southeastern Massachusetts
Ícone de relógio
Aberto até 22:00 (Mostrar mais)
  • Ter
    • 11:00–19:00
  • Qua–Qui
    • 11:00–22:00
  • Sex–Sáb
    • 11:00–23:00
  • Dom
    • Meio-dia–23:00
Ícone de telefone
(508) 993-3453
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