"Their menu is unique and their desserts (sobremesa) are wonderful."(2 dicas)
"Great food always...especially the bread (pão) pudding...mmmm!"(2 dicas)
19 Dicas e avaliaçõesFiltro:
- polvo
- sobremesa
- arroz
- frango
- jantar
- (2 more)
Ordenar:
- Popular
- Recente
Carol EganDezembro 23, 2014Gluten free pizza crust is one of the best ever and we are from Brooklyn, the land of gluten free. Restaurant is absolutely beautiful and staff is great. We will be back again and again and again...
JT TeranMarço 15, 2016Cosimo's is known for their flatbread brickoven pizza which is out of this world. Their bar is pretty big and all the staff is very friendly. Definitely worth checking out.
Everything! From the amazing rice balls to that melt in your melt sea bass to all their desserts! And their drinks are my favorite!! I absolutely love this place!
LmtMaio 13, 2018Respectful of allergies. Wood fired red snapper very tasty... Brussels sprouts very soft/ overcooked. They also take away plates before all are finished & leave messy table between courses
Joe ConteJaneiro 29, 2016there's nothing on this menu that you wont like. try the polenta, or the calamari, and the nonna meatballs are killer!!!- Angela M. KancelerAbril 27, 2013Never had a bad meal there. Friendly staff makes you feel like family. Their menu is unique and their desserts are wonderful.
Try the pasta fagiole soup 🍜 and Chicken francaise! Excellent 👍🏾👍🏾
Jason SifreJunho 15, 2011Cosimo's is bomb! You can't go wrong with just about anything on the menu. Free app with a check-in with 3 friends!
Amy ParkerOutubro 28, 2013Friendly atmosphere - closes at 11, which is late for this area. Red pasta sauce is VERY salty. Food is mediocre for being all "fresh" and "made in-house." Way too expensive for what you're getting.
Em MarshJulho 27, 2014They've changed the formula for the broccoli rabe w/sausage. Now, it tastes like chode and canned sausage. Sat us directly under air conditioner in near empty restaurant. Ugh.
Dianna JohnsonJulho 7, 2015The food isn't bad, but it used to be better. I've had just about everything on the menu.
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