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South Park, Los Angeles
Ícone de Dicas e Avaliações44 Dicas e avaliações
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  • Madrim M.ícone de coração em imagem do usuário
    Madrim McGalliardMaio 18, 2013
    Esteve aqui mais de 10 vezes!
    They have a new menu because of a new chef. But don't be afraid! The food is outstanding now. Before was perfect and now is amazing
  • Where Los Angeles Magazine
    Featured in's "Where to Brunch in LA." Chef Albert Avile offers “Breakfast” for dessert: cinnamon brioche muffin, drizzled w/rum caramel sauce & topped with vanilla whipped cream & bacon. Leia mais
  • Berny
    BernyAgosto 12, 2010
    Cheese dishes are tasteless. I recommend: white bean purée, which has a slight garlic flavor, and pork bruschetta, which is spicy and juicy. Oh the corn roasted and pesea soup is good too!
  • S. W.
    S. WilliamsOutubro 8, 2010
    The banana bread pudding is well worth the wait. Spoiler alert: the cayenne pepper can't be tasted, but then it kicks in the burn a few seconds later for an awesome dessert experience.
  • Gabrielle O.
    Gabrielle OrtegaJulho 26, 2011
    Wine selection is out of this world! Ask server for recommendation- they are extremely knowledgeable. Also the pork belly sliders are a must have!
  • AskMen
    AskMenJaneiro 21, 2011
    Sunday Cellar Nights at Corkbar - Just mention AskMen when you order the wine flight & you’ll also be treated to complimentary cheddar cheese gougères (reg. $7). Leia mais
  • Sukhjeet
    SukhjeetJunho 9, 2012
    good for a meal or happy hour, their banana bread pudding is on point, downtown LA (DTLA)
  • Gabriel R.
    Gabriel RamugliaOutubro 10, 2010
    the bread pudding and the mac and cheese are both really good. if you can't decide on a wine, ask about a flight of wine.
  • Geneva O.
    Geneva OverholserMaio 29, 2010
    Go to Corkbar and tell the unbelievably knowledgeable waitstaff what kind of wine you like -- then ask them to introduce you to something new. they're the best!
  • Pleasure Palate
    Pleasure PalateNovembro 7, 2010
    On Tuesdays, they have Test Kitchen Tuesdays, where the Chef will test out an appetizer portion of a recipe not currently on the menu and it only costs $2.00.
  • Madrim M.ícone de coração em imagem do usuário
    Madrim McGalliardJunho 9, 2013
    Esteve aqui mais de 10 vezes!
    Duck confit is the way to go!
  • kevin g.
    kevin griffithMarço 15, 2010
    Esteve aqui mais de 10 vezes!
    Great Wines and small Microbrews..all from California...staff is great! Chill setting for any night of the week... Leia mais
  • Patrick A.
    Patrick AnthonyJaneiro 9, 2011
    The Leek Soup and White Bean Puree is heaven! This is a must order when you come here!
  • Kobe S.
    Kobe SingletonAgosto 24, 2012
    On the weekdays the kitchen stops serve'n hot foods @ 10P.M. Thanks 4 open'n up the kitchen. . .
  • Pete L.
    Pete LittrellMarço 22, 2011
    The Grilled Cheese, White Bean Purée and the Mac'n'Cheese are all phenomenal.
  • Phil
    PhilDezembro 13, 2011
    Mac and cheese = good. Has chiles in there for a slightly spicy finish.
  • Kobe S.
    Kobe SingletonAgosto 4, 2012
    Ask 4 Laura. She's as relax'n & n-vite'n as the drinks.
  • John C.
    John ChenSetembro 18, 2012
    Esteve aqui mais de 25 vezes!
    The seabass is excellent for lunch.
  • DAN C.
    DAN COXJunho 9, 2013
    This is what happens when a great little wine bar become a great little restaurant!
  • Phil
    PhilDezembro 13, 2011
    Short rib with polenta was tasty but drowned in sauce. Made the polenta runny...
  • Aaron M.
    Aaron MakinenJulho 1, 2010
    Late-night happy hour!! 10p til close. Nice $8 pours of decent calif wine, and $2 off draft beers. Good ones.
  • Mabel T.
    Mabel TOutubro 10, 2010
    The bread pudding is amazing. Order it ahead of time; takes 25 min to cook.
  • Alex L.
    Alex LuriJunho 14, 2013
    If you are searching for a small portions - here they are! They are tasty, but so small, that... wait a second... Where are they?
  • Tony Y.
    Tony YuOutubro 21, 2012
    Try the Chicken Pate
  • Stephanie 💋 M.
    Stephanie 💋 MarronNovembro 4, 2012
    Grilled cheese with short rib...amazing!
  • KC M.
    KC MurdockNovembro 6, 2011
    Rob, the bar tender, suggested the burger and I said yes.
  • Chris K.
    Chris KDezembro 31, 2011
    Cheese platter was amazing.
  • Jennifer K.
    Jennifer KyeJaneiro 12, 2010
    Last time I was there, the pork bruschetta was a major winner. Braised pork and coleslaw on crostini? Win! Leia mais
  • Libby
    LibbySetembro 8, 2012
    White wine sangria is off the chizzzain
  • kathleen t.
    kathleen tyFevereiro 6, 2010
    Happy hour: bruery Belgian white $5. braised beef bruschetta $3. Carrot soup w/ creme fraiche $4.
  • Luke P.
    Luke PerezFevereiro 22, 2010
    Get the burger. Have it cooked medium rare. It will re-align your entire ontology.
  • Matthew A.ícone de coração em imagem do usuário
    Matthew ArevaloAgosto 22, 2012
    Esteve aqui mais de 10 vezes!
    Try the Julian Hard Cider!
  • Art
    ArtFevereiro 9, 2011
    Happy hour is from 3-7 PM M-F
  • Roxy C.
    Roxy CoxxAbril 17, 2012
    Esteve aqui mais de 10 vezes!
    KILLER! OMFG! Gotta try these!
  • Johnny L.
    Johnny LeeSetembro 12, 2010
    Esteve aqui mais de 25 vezes!
    If you like cheese, try the Beehive Barely Buzzed Coffee Gouda
  • Jessica W.
    Jessica WardJunho 22, 2012
    I got the Cheese plate. It was the worst I've ever had. The cheese was hard and tasted old. I can't get the taste out of my mouth! GROSS
  • Melinda M.
    Melinda McCradyMaio 14, 2013
    Customers not allowed on wifi :(
  • LC S.
    LC StapletonFevereiro 19, 2011
    Esteve aqui mais de 5 vezes!
    Best mac and cheese in LA.
  • Sean
    SeanAbril 8, 2010
    Food is going downhill. The grilled cheese used to be ridiculously good! No longer!
  • Lindsey K.
    Lindsey KollrossNovembro 22, 2009
    the double header - grilled cheese and mac & cheese
  • Rich J.
    Rich JesmerOutubro 6, 2009
    Great pork belly sliders!
  • Ray W.
    Ray WoodsJulho 9, 2009
    Esteve aqui mais de 5 vezes!
    happy hour mac and cheese. $5 to bliss!
  • Krishna
    KrishnaAgosto 17, 2010
    Beer and wine only people ;(
  • Kim H.
    Kim HornOutubro 14, 2009
    try the cheese balls!
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