- Um dos melhores 5 Restaurantes Americanos em Seatac
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- Wine SpectatorMaio 1, 2012An inventive take on Northwest cuisine, with precise flavors and enough quirks to make things interesting. The 140-wine list is tight but well-chosen, featuring Washington and Oregon wines.
- Examiner.comFevereiro 22, 2011Named the new #2 restraunt in the U.S. by Gayout "Top 10" in 2011. Copperleaf is known for its farm-to-table cuisine and commitment to locally sourced ingredients. Find this gem in the Cedarbrook Lo Leia mais
- Enrique Gutiérrez ArzateFevereiro 22, 2019Liked how enclosed and cozy is, kitchen was very good, and the cocktails wow!
- All local and really delicately prepared. Staff is relationship oriented and remember good customers
- Sergey ShepshelevichMaio 21, 2013Best steak i ever had... It's even better than the one we had in Gordon Ramsey's restaurant at Savoy
- Viranuj SueblinvongAgosto 1, 2016What's not to love? Everything I had was delicious. Best chicken ever!!
- Carlanne McCrystalJaneiro 28, 2011Ate dinner there last summer; had wine pairings with meal. OMG the best! Yummy food, delightful ambiance, romantic! Named by Gayot as top 2011 restaurant. Leia mais
- The Seattle TimesNovembro 19, 2010The 27-year-old chef is a protégé of Cedarbrook's culinary director, Roy Breiman, who most recently commanded the culinary team at Salish Lodge. Leia mais
- Danette SusanneJulho 22, 2019The most underwhelming dinner I’ve ever had. That’s not a statement I say without contemplation. 2 yrs ago, this place was noteworthy. Today, a price where the staff cannot discuss their menu.
- Briana EdwardsJaneiro 9, 2011The burger is delish for lunch. Local and irganic, one of best I've ever had.