- aconchegante
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- Bre MillerAbril 8, 2014Coppa – An enoteca by Ken Oringer & Jamie Bissonnette—this place is flippin’ fantastic.
- Pistachio crusted cod and clam, white anchovies. Do not miss.
- Now serves Sunday brunch, too. No wait. Great prices, consistently good food & service! :-)
- The best corned beef hash and eggs at Sunday brunch I have ever had , EVER
- Chris MurphyMaio 24, 2010The Salted Cod is a must. This Newfoundlander thinks it's the best fish he has ever tasted.
- Can I just say - again - how much I adore and worship Cait?!! (Ken, hope you're reading this!!) She's beyond words. Love. Love. Love!!!
- DJ JensenOutubro 8, 2016Photo of my review on Trip Advisor. Tried to copy the text here but couldn't do it.
- The Saltimbocca was delish, but the wood-roasted goat ragu with mushrooms and green onions was heaven.
- Chefs FeedAgosto 22, 2014
- If they made gelato the day you're there just order it !
- The bread pudding at brunch was simply amazing ! sinful
- The meatloaf with mashed potatoes and fig sauce is a MUST!!! :-)
- Follow Chef Jamie Bissonnette on Twitter @jamiebiss; certain nights he offers late night pizza specials for only $5!
- Po Yan ChanAbril 21, 2011If u want a half or full size pasta that's expensive and doesn't fill u up, come here. Otherwise, their food is pretty tasty.
- Get: Zucchini pesto crostini & salt cod crostini!!!!
- Danielle WuschkeDezembro 12, 2009Totally delicious..meatballs, cauliflower pizza and lasagna are big winners!