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Menu
Hors D Oeuvers Menu 8
Hors D Oeuvers Menu
Beginning element
Seafood Selections
1.00 Upgrade per person
Assorted sushi option add 4.00 per person
Garnished with fresh chive aioli
Ginger Glazed Salmon Chopstick
With soy infused horseradish
Petite Lobster Thermador
In mini espresso cups
French salmon roulade
Crepes rolled with chives, smoked salmon, cucumber, ginger and pistachio creame fraiche
Seafood Ceviche
Gamished with handcrafted flour tortilla wedges
Fernch Beurisin New Potatoes
Gamished with caviar
Grilled Lobster Brochettes
Sauteed with tarragon lime butter
Coconut Shrimp
With pineapple mango sauce
Crispy Salmon and Wasabi Ravioli
With lime kaffir sauce
Roasted Gralic Shrimp Shot
With spicy cocktail sauce
Smoked Salmon Canape
Black bread with fresh dill capers, horseradish cream and red onion
California Rolls
With fresh ginger wasabi and soy sause
Lobster Parfait
With sun dried tomatoes, truffle aioli and chives
Espresso and Cayenne Dusted Ahi
Topped with pickled watermelon
Poultry Selection
Thai Chicken Wraps
With mango, basil and mint teriyaki chicken skewers
Chicken Satay
Glazed with peanut sauce
Mesquite Chicken Fondue
Accompanied with sliced baguettes
Grilled Chicken Sliders
Grilled chicken, fresh mozzarella, tomato, feta spread
Beef Selections
Organic Mini Gourmet Burgers
On potato crisps with scallion paste
Karean BBQ Beef Brochettes
With soy infused horseradish
Beef Short Rib Pockets
Manchengo cheese, pulled beef short ribs, marinated red onion, arugula and guajillo chilies grilled in tortilla pockets
Mini Burger Slider
Silver dollar rolls, lettuce, tomato, cheese, aioli
Seared Tenderloin of Beef
On parmesan crisps with red currant foam
Pork Selections
Mushroom Caps
Stuffed with bacon, onion and smoked gouda
Belgian Endive Spear
Bacon, avocado and gorgonzola drizzled with sherry shallot emulsion
Sherry Mushroom and Prosciutto Empanadas
Served with warm tomato and garlic concasse
Phyllo Wrapped and Prosciutto
Vegetable Selections
Award Winning Artisan Cheeses
Chefs choice of ten selections from the following cheese: saint albray, morbier, manchego, goat gouda, white wensleydale with cranberries, st. petes select, chaumes, fol epi, Italian layered torte, danish fontina, French boursin, and Brie accompanied by fig chutney, nuts, fresh berries, melon, dried fruit, crisp lavosh, savory flatbread, baguettes and multi grain batarde loaves
Spanakopita
Fresh spinach and feta cheese in phyllo triangles
Baby Spinach and Artichoke Dip
Accompanied with freshly baked sliced baguettes
Mediterranean Meze Triangle
Feta cheese, kalamata olives, tomatoes, green onions in a phyllo triangle
Cambazola Cheese Tart
With special pistachios and sweet tomato chutney
Soup Shots Duo
Chilled cucumber and avocado soup shots topped
Caprese Pocket
Mozzarella cheese, tomatoes, basil and scallions
Caprese Sliders
Fresh mozzarella, basil, tomato, herb aioli
Roma Tomato Bruschetta
Served with crisp lavosh, savory crostini, and imported olives
Mushroom Vol-Au-Vent
Delicate puffed pastry with a creamy mushroom filling
Italian parmesan pocket
Fontina cheese, asiago cheese, artichoke hearts, roasted red bell pepper, caramelized onion, arugula and artichoke pesto in a tortilla pocket, all encrusted in parmesan cheese
Potato, Cauliflower and Pea Samosas
Served with a variety of chutneys
With Spicy Sorn Relish
Radiant golden gazpacho topped with brioche croutons
Savory Cream Cheese Triangles
Phyllo triangles with cream cheese and green onions
Beverages
Choice of 19.95
Choice of 26.95
Plus service charge 20% and sales tax 9.5%
Locally Roasted Columbia and Decaffeinated Coffee
Served with cream, sugar, sweetener, whipped cream, artisan chocolates and Italian syrups
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