Restaurante Latino-Americano, Restaurante Brasileiro e Restaurante Argentino$$$$
SoHo, Nova Iorque
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  • Jorge B.
    Jorge BrakeAgosto 12, 2012
    Pão de quiejo sliders, picanha, coffee-rubbed cochinita. Rawr.
  • Xande M.ícone de coração em imagem do usuário
    Xande MacedoJulho 26, 2013
    Get the Pão de Queijo sliders.
  • Andrea H.ícone de coração em imagem do usuário
    Andrea HongJulho 8, 2015
    Pao de Queijo sliders & salmon tostadas are super yum. Cauliflower gratin is a mac & cheese made for your quasi-veg loving self. No liquor, but delish wine & beer cocktails, plus decadent truffles!
  • Ernesto G.ícone de coração em imagem do usuário
    Ernesto GutierrezMarço 5, 2016
    Colombian foodies rejoice! This is the place to dine with style with a Colombian flare. Pao de queijo sliders (pan de bono burger), salmon tostadas, ajaico soup and picanha.
  • Emily K.
    Emily KolodnerAbril 28, 2015
    Amazing dinner, great place for birthdays. They make a big deal, and service is great but they don't smother you or rush you. Brussels sprout salad was incredible, pork was flavorful but a little dry.
  • Cover
    CoverDezembro 8, 2013
    Cozy hidden gem. Brunch: ceviche & quinoa cakes w/ a poached egg. Lunch: cochinita and bacon torta. Dinner: cauliflower gratin, lamb sliders, duck. YUM. Pay with Cover and skip waiting for the check.
  • Nick M.ícone de coração em imagem do usuário
    Nick MontoyaSetembro 8, 2013
    Awesome atmosphere and food. Come with a group and get the tasting menu (one of everything on the menu), or if you have to choose, you can't miss with the duck and some lamb sliders.
  • €£¥$€ £.ícone de coração em imagem do usuário
    €£¥$€ £Agosto 13, 2014
    Everything is great! The sea bass is perfection. If you're going as a party of 2, get the kale Brussel sprout salad, cauliflower and sea bass all to share! And the red sangria!!!!
  • Jen K.ícone de coração em imagem do usuário
    Jen KungMarço 24, 2013
    one of the best brunch spots I've been to in a while. super tasty, quality food. highly rec the swordfish ceviche, pork belly hash cilantro pasta, duck fat fried rice, poached eggs on a pao de queijo
  • Francis U.
    Francis UdlerSetembro 19, 2014
    Cute cozy gem. Pao de queijo sliders are geniusly amazing. The picanha was exceptional. Perfectly cooked and right amount of thick salt. Brussel sprout cesar good but not what expected.
  • Emily H.ícone de coração em imagem do usuário
    Emily HymesJaneiro 17, 2015
    Great brunch $15 unlimited mimosa or sangria. I got the pork torta. My friend got the quinoa Benedict and says it tasted fresh!
  • Giovanni D.ícone de coração em imagem do usuário
    Giovanni D'PalmaDezembro 19, 2015
    This place was terrific. I don't think you could go wrong with anything on the menu, though I really recommend the octopus. It was expertly prepared.
  • Courtney R.
    Courtney R.Outubro 1, 2012
    Great food and ambiance. Go for the kale on kale salad & scallops. They don't have their liquor license yet so wine is provided at cost (and delivered to your table!) from the wine store next door.
  • Sarah A.ícone de coração em imagem do usuário
    Sarah ArnoldJaneiro 10, 2014
    Esteve aqui mais de 5 vezes!
    Try the lamb sliders, brussels sprout salad, scallops, and duck breast. Also, great house sangria. Also also, you can pay with Cover!
  • Zeba S.ícone de coração em imagem do usuário
    Zeba SiddiqiMarço 28, 2017
    Bottomless bruch was a good sunday decision! Try their lamb sliders, assorted bread basket, churros and tacos
  • Lisa P.
    Lisa ParavanoSetembro 15, 2013
    long communal table for brunch & we tried everything: brussel sprout salad, ceviche, quinoa cake, shrimp tacos, steak & eggs, molletes... all outstanding.
  • Mark E.
    Mark EgermanDezembro 15, 2013
    Esteve aqui mais de 5 vezes!
    Fabulous neighborhood spot. Stand outs include cilantro soup, Brussels sprouts salad, and the Arepas. Not only that but you can pay with Cover and enjoy your meal even more.
  • Christian B.
    Christian BorgesJulho 15, 2016
    Delicous & Cool space in once of my fave parts of the city - good crowd, not too loud, great service, fresh food. #brusselsprouts #blackcod
  • Tara H.
    Tara HuntDezembro 31, 2012
    The atmosphere is lovely and romantic. The food is tasty, interesting and wholesome. The staff is warm, friendly and real. We had the sliders, the ceviche, the steak and the scallops. Everything +++
  • Reserve
    ReserveJaneiro 28, 2016
    Comodo is a brick-walled SoHo gem with unique Pan-Latin plates drawn from Mexican, Spanish and South American recipes. Leia mais
  • Jessica A.ícone de coração em imagem do usuário
    Jessica AJulho 6, 2014
    New favorite restaurant. If it's your birthday, make sure to tell them to sing... It's real special. And get the octopus and ceviche. Can't go wrong! 👌💪👍
  • Densícone de coração em imagem do usuário
    DensMarço 20, 2015
    No liquor license == no liquor (just a heads up!) Food is delicious, esp steak, sliders app & octopus. Would make a great date spot.
  • Jeffrey G.ícone de coração em imagem do usuário
    Jeffrey GlueckMarço 20, 2015
    Brussels sprouts salad is fantastic. Our group thought the steak better than the coffee rubbed pork. Blue point toasted lager yummy if you like beer.
  • Sarahícone de coração em imagem do usuário
    SarahDezembro 6, 2013
    This place is an absolute gem- the soup, pork shoulder and 7lb cake are unreal. Thanks for another wonderful meal! Will be back soon :)
  • Ailie C.ícone de coração em imagem do usuário
    Ailie ChangJunho 27, 2015
    The duck breast entree was divine. I basically licked the plate clean. And their coffee tres leche dessert was phenomenal.
  • Amy T.
    Amy ThaiMaio 11, 2013
    one of the desserts is named "seven pound cake". about the seven pounds... ask about mac's story for a good laugh
  • Carlos P.ícone de coração em imagem do usuário
    Carlos PachecoDezembro 31, 2012
    Yes Pao de Queijo sliders are awesome but don't pass up the saffron scallops! Also make sure you share the @ComodoNYC love on Twitter!
  • Tara H.
    Tara HuntJaneiro 4, 2013
    The restaurant was started as a kickstarter project by the owners who used to invite random people to dinner parties. Great story + great food!
  • Judy M.
    Judy MamAgosto 17, 2014
    Nicest place in NY. Try the roasted cauliflower, the picanha steak, the cilantro soup. The staff is pure class.
  • Julia B.
    Julia BottlesJaneiro 21, 2013
    A wonderful restaurant! Try the lamb sliders or one of the salads to start. The coffee braised pork shoulder is incredible too!
  • Bollare
    BollareNovembro 27, 2012
    Best new restaurant in Soho. Initimate little spot for a cozy winter night and AMAZING food with a delightful menu! –Kassidy
  • Evieícone de coração em imagem do usuário
    EvieMarço 21, 2014
    Start with the mezcal octopus if you're feeling a bit adventurous. The duck breast with yucca purée is amazing.
  • Lilyícone de coração em imagem do usuário
    LilyFevereiro 10, 2013
    This place is - diamond in the rough. Go here. Right now. Excellent service. Outstanding main dishes. Ridiculous desserts and coffee.
  • Michelle C.
    Michelle C.Setembro 18, 2012
    Tasting Table Reco's: Kale on kale salad, hibiscus spring rolls, lamb sliders, and the poblano pepper pasta Bolognese
  • Hector M.
    Hector MJunho 23, 2013
    The braised cochinita and bacon torta for brunch ... Delicious. Need to make a trip back for dinner.
  • Joanna L.ícone de coração em imagem do usuário
    Joanna LinMaio 24, 2013
    Swordfish ceviche is amazing! Goes well with one of Felipe's Favorite Beers.
  • Beth H.ícone de coração em imagem do usuário
    Beth HarvisonFevereiro 21, 2013
    Great food. Ate here on Sunday night with my daughters and it was a fantastic meal and experience. Delicious.
  • Andy R.
    Andy RosenbergMarço 7, 2014
    Great cozy spot perfect for a lunch break with friends. Try the fantastic tortas and pay with Cover.
  • Harsh M.
    Harsh MallJunho 2, 2014
    To me, the chef's genius was revealed through the cauliflower. Simple yet spectacular.
  • Jon S.ícone de coração em imagem do usuário
    Jon SteinbackMarço 20, 2015
    the duck breast is insanely good.
  • Kelly P.ícone de coração em imagem do usuário
    Kelly PAgosto 13, 2016
    Spaghetti squash and the trout were both good!
  • Monica D.
    Monica DamashekNovembro 27, 2012
    Everything's delicious, but you can't leave without trying the pão de quiejo sliders.
  • Ryan M.ícone de coração em imagem do usuário
    Ryan MatznerFevereiro 8, 2014
    There's an off-menu bread pudding for dessert that's pretty good. Only sometimes available.
  • Tom W.
    Tom WahlinJaneiro 10, 2014
    The Brussels Sprout Caesar Salad is super tasty. Don't forget to pay with Cover.
  • Mark D.ícone de coração em imagem do usuário
    Mark DanielFevereiro 26, 2015
    One of my favorite restaurants in the city. Get the bolognese!
  • Alexandra L.
    Alexandra LubenskyOutubro 30, 2015
    happy hour 6-7 pm! $1 arepas. $1 sliders. $5 wine. $3 beer
  • Inaki E.ícone de coração em imagem do usuário
    Inaki EscuderoAgosto 7, 2012
    Esteve aqui mais de 10 vezes!
    Intimate and welcoming. Get the picanha. Feel the passion of South American food.
  • Mihir B.ícone de coração em imagem do usuário
    Mihir BorkarDezembro 1, 2016
    Brunch and bottomless mimosas were great. Cozy and nice for a brunch date
  • Clayton
    ClaytonMarço 16, 2013
    Esteve aqui mais de 5 vezes!
    I've known the proprietors for years and I can highly recommend the picanha!
  • Hyomin K.
    Hyomin KJaneiro 5, 2013
    I want the pao de queijo sliders for apps, main AND dessert. They're that good.
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