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65 fotos

Coco's Bistro

Restaurante Americano$$$$

South Park, Dayton

Salvar

Coco's Bistro

8.7^/10

102

avaliações

65 Fotos

Dinner Menu 4High Violet Menu 2Dessert Menu 1Lunch Menu 3

Dinner Menu

Appetizers

Fried Oysters

17.00

Cornmeal panko crusted oysters, garlic dijon tartar, toasted horseradish cocktail

Fall Fondue

12.00

White cheddar mornay, house apple butter, crushed red pepper oil, soft french bread

Hummus

10.00

Coco's hummus, tomato bruschetta, house marinated olives, crumbled feta, fried pita crisps

Fried Brie

15.00

Panko breaded and fried wheel of brie, tomato bruschetta, pesto, balsamic reduction, garlic crostini

Tuna Crudo

17.00

Raw ahi, toasted chili vinaigrette, candied lime zest, fried cilantro, black bean relish, himalayan pink sea salt

Salads

Add grilled chicken, sautéed shrimp or tuna to your salad for an additional $5.88

Coco's Chicken Caesar

15.00

Hearts of romaine, grilled chicken breast, house made croutons, coco's caesar dressing, parmesan crisps

Southwest Tuna

17.00

Chili coriander spiced ahi, field greens, black bean salsa, crispy tortilla strips, fried cilantro, toasted chili vinaigrette, roasted poblano crema

Bourbon Street Salad

17.00

Mixed greens, bourbon glazed shrimp, applewood smoked bacon, diced tomatoes, fontina, toasted pecan vinaigrette, spicy onion straws

The Grilled Wedge

17.50

Beef tenderloin, charred iceberg, gorgonzola, crispy potato sticks, herb roasted romas, shaved red onion, shredded carrots, house honey balsamic

Fall Spinach

14.00

Baby spinach, spiced candied pecans, whipped brie, house fig jam, hot mustard vinaigrette

Entrees

Served with a house salad. Choice of freshly-made dressings: honey balsamic, bleu cheese, french, 1000 island, buttermilk ranch, italian vinaigrette

Bolognese

24.00

Local ground beef tenderloin and applewood bacon, tomato ragu, pappardelle, shaved parmesan, chiffonade basil

Vegan Risotto

23.00

Carnaroli rice, green chili broth, sautéed poblanos and onions, black bean salsa, crispy tortilla strips, fried cilantro, house hot sauce

Shrimp Scampi Tortellini

26.00

Cheese tortellini, sautéed shrimp, diced tomato, red onion, baby spinach, zesty scampi butter, fresh shaved parmesan

Salmon Cakes

28.00

House smoked salmon cakes, vermont cheddar augratins, fried spinach, bacon lardons, house apple butter, red wine reduction

Green Chile Pork

27.00

Grilled pork tenderloin, chili coriander spiced, green chile dirty rice, house mole, roasted poblano crema

Filet Mignon Au Poivre

38.00

Cast iron seared beef tenderloin, sea salt, cracked black pepper, brown butter mash, szechuan peppercorn cognac cream, garlic toast point, crispy potato sticks

Brick Oven Chicken

26.00

Herb crusted airline breast, roasted tomato polenta, chicken demi glace, crispy carrot shavings, scallions

Brown Butter Ravs

24.00

Butternut squash ravioli, caramelized brussel sprouts, candied pecans, brown butter, melted fontina, fried sage, crushed red pepper oil

Tuna Puttanesca

28.00

Olive oil marinated ahi, linguine, white wine cream, crushed tomato puttanesca, fresh oregano

Lobster & Grits

34.00

Poached lobster, sautéed poblanos and onions, lobster beurre blanc, white cheddar grits, sweet potato biscuit, chili honey, scallion oil

Agrodolce Ribeye

36.00

Chargrilled angus ribeye, bacon onion marmalade, gorgonzola augratins, red wine reduction

Crispy Duck & Waffles

28.00

Duck leg and thigh confit, sassafras crusted, sweet potato pecan waffle, braised collards, ohio maple ancho syrup

Artisanal Pizzas

Margherita

12.00

Garlic basil olive oil, fresh mozzarella, sea salt romas, cracked black pepper, chiffonade basil

The Supreme

15.00

Ground beef tenderloin and bacon, wild mushrooms, red onions, banana peppers, house pizza sauce, mozzarella and provolone, crushed red pepper flakes, scallion oil finish

Pizza Blanco

14.00

Roasted brussel sprouts, caramelized onions, roasted red peppers, garlic sauce, white cheddar, cracked black pepper, pink sea salt, limoncello dill crema.

High Violet Menu

Small Plates

Bar Nuts

7.00

Chili de arbol candied pecans

Crab Fondue

16.00

Jumbo lump crab, gorgonzola fondue, sweet poblano chili glaze, soft french bread

New Orlean's Shrimp

15.00

Creole spiced, house worcestershire butter, crispy polenta cake

Grilled Cheese Bites

11.00

Four cheese blend, panko-breaded sourdough, tomato bisque dipping sauce

Black & Bleu Fries

8.00

Bleu cheese dip, diced romas, aged balsamic, cracked black pepper & sea salt

Hector's Sliders

10.00

Cabernet braised beef, carolina slaw, house steak sauce, crispy onion straws, toasted yeast rolls

Fried Brie

14.00

Panko breaded and fried wheel of brie, tomato bruschetta, pesto, balsamic reduction, garlic crostini

Hummus

10.00

Coco's hummus, tomato bruschetta, house marinated olives, crumbled feta, fried pita crisps

Artisanal Pizzas

Pizza Blanco

14.00

Caramelized onion cream, diced romas, fontina cheese, scallions, zucchini, yellow squash, aged balsamic drizzle

Margherita

12.00

Garlic basil olive oil, fresh mozzarella, sea salt romas, cracked black pepper, chiffonade basil

The Local

15.00

Local italian sausage, mozzarella & provolone, ricotta, house pepper relish, red onions, tangy red sauce, fresh oregano, garlic oil & crushed red pepper

Lunch Menu

Salads

Add grilled chicken, sautéed shrimp or tuna to your salad for an additional $5.88

Coco's Chicken Caesar

15.00

Hearts of romaine, grilled chicken breast, house made croutons, coco's caesar dressing, parmesan crisps

Southwest Tuna

17.00

Chili coriander spiced ahi, field greens, black bean salsa, crispy tortilla strips, fried cilantro, toasted chili vinaigrette, roasted poblano crema

Bourbon Street Salad

17.00

Mixed greens, bourbon glazed shrimp, applewood smoked bacon, diced tomatoes, fontina, toasted pecan vinaigrette, spicy onion straws

The Grilled Wedge

17.50

Beef tenderloin, charred iceberg, gorgonzola, crispy potato sticks, herb roasted romas, shaved red onion, shredded carrots, house honey balsamic

Fall Spinach

14.00

Baby spinach, spiced candied pecans, whipped brie, house fig jam, hot mustard vinaigrette

Sides

À La Carte Sides

3.50

Fried spinach / french fries / cole slaw / house salad / vegetable du jour

Tomato Bisque

4.00

Choice of freshly-made dressings include: honey balsamic, bleu cheese, french, 1000 island, buttermilk ranch, italian vinaigrette

Entrees

Vegetarian Quesadilla

15.00

Sautéed wild mushrooms, baby spinach, onions, diced romas, fontina, crispy flour tortillas, served with red roquefort mixed greens, lemoncello dill crema

Brown Butter Ravs

16.00

Butternut squash ravioli, caramelized brussel sprouts, candied pecans, brown butter, melted fontina, fried sage, crushed red pepper oil. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)

Vegan Risotto

15.00

Carnaroli rice, green chili broth, sautéed poblanos and onions, black bean salsa, crispy tortilla strips, fried cilantro, house hot sauce. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)

Salmon Sliders

13.00

House smoked salmon patties, garlic dijon tartar, chiffonade lettuce, shaved red onion, griddled yeast rolls. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)

Italian Steak

15.00

Shaved ribeye, fried pepperoni, melted mozzarella and provolone, italian aioli, sautéed banana peppers, chiffonade lettuce, sliced romas, herbed telera bread. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)

Bistro Burger

15.00

Angus beef burger, creamy boursin cheese, bacon, sweet caramelized onions, kaiser roll. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)

Italian Grilled Cheese

12.00

Panko-breaded sourdough bread, four cheese blend, creamy tomato bisque

Bolognese

15.00

Local ground beef tenderloin and applewood bacon, tomato ragu, pappardelle, shaved parmesan, chiffonade basil. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)

Shrimp Scampi Tortellini

16.00

Cheese tortellini, sautéed shrimp, diced tomato, red onion, baby spinach, zesty scampi butter, fresh shaved parmesan. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)

Oyster Po Boy

15.00

Crispy fried oysters, chiffonade lettuce, diced romas, creole remoulade, parisian roll. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)

Turkey Melt

13.00

Roasted turkey, melted fontina, house apple butter, applewood bacon, griddled sourdough. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Coco's Bistro

250 Warren St (at Lincoln Street)
Dayton, OH 45402
Estados Unidos

Obter orientação

Independent, comfortable new American cuisine with a flavorful twist. Our new location on Warren Street offers expanded free parking, 2 patios, private dining rooms, a chef's table, and a new bar, High Violet, with hours from 2-11 M-Th and 2- Midnight on Friday and Saturday.