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Go! MagazineJunho 8, 2012Try the Napoleon layered crab, lightly dressed with a cilantro-lime sauce and showcasing three different heirloom tomatoes. Vivid presentation; memorable flavors. (Joe Bonwich) Leia mais
Katie DukeMaio 9, 2013The Pom Pom cocktail (pomegranate liquor and champagne) paired nicely with oysters. Both very tasty!
Julia GrayAgosto 26, 2013Salmon burger here is better than any I've had anywhere , including San Francisco...Yum!
Likely the most under appreciated place in town. The food here is phenominal!
James SpeckerMarço 23, 2013Fiber ridden Tuna. Yum. Employees eating at the service station. Even better.
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Autumn Marie - 8.2
"Great service, ambiance is spot on, food is delicious, an excellent place to eat at. Will have to come back and sit at the oyster bar next time. "
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