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Cluny Bistro & Boulangerie

Cluny Bistro & Boulangerie

Restaurante Francês$$$$
Distillery, Toronto
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8.3/10
271
avaliações
  • Dicas
    Joanna S.
    "Simply to die for Lake Ontario fish and crispy perfect frites (batata frita)."(4 dicas)
    Baharinaaa
    "Perfect brunch in distillery (destilados) district!"(2 dicas)
    Markus D.
    "Really lovely brunch spot (brunch), delicious coffee."(3 dicas)
    Kage -.
    "cocktails are hit or miss(so stick to wine (vinha))"(2 dicas)
Ícone de Dicas e Avaliações59 Dicas e avaliações
Filtro:
  • romântico
  • batata frita
  • animais
  • autêntico
  • bom pra levar grupos
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  • Alice G.ícone de coração em imagem do usuário
    Alice GongNovembro 5, 2017
    I’ve been here 3 times and always loved it! Menu changes but never was I disappointed! I love here for a wide range of great oysters and all sorts of dessert and seafood done the French way ;)
  • Yunus T.ícone de coração em imagem do usuário
    Yunus TaslielFevereiro 26, 2018
    This little guy (a.k.a. the Sipping Chocolate) could is the best hot chocolate I tried in Toronto. It is completely melted 65% Peruvian dark chocolate with no added milk!
  • C R.ícone de coração em imagem do usuário
    C ReyJunho 25, 2016
    Upscale French inspired cuisine with excellent seafood offerings. Seafood tower is plenty to share and worth it! Wonderful outdoor seating and service. Ask for guidance on menu and wine pairings.
  • Hans N.ícone de coração em imagem do usuário
    Hans NelsonAgosto 6, 2018
    First time trying poutine, after years of working in Canada. Amazing! The service, vibe, and food at Cluny are all amazing! I would definitely recommend this place for a great night out.
  • Steve J.ícone de coração em imagem do usuário
    Steve JohnstonMaio 24, 2017
    This place was exquisite! The decor, the service, the atmosphere, and best of all: the menu! For brunch, get some pastries, try some fusion eggs benny, like the Banh Mi benny!
  • Kyo S.ícone de coração em imagem do usuário
    Kyo SongFevereiro 1, 2016
    Fantastic modern French fare! Enjoyed the Moroccan chickpea and sweet potato tagine was a highlight. Their bakery section is also great if you want a snack (try their crepes). A bit pricey
  • Mariana L.
    Mariana LSetembro 1, 2014
    Salmon tartare, deconstructed salmon ravioli is wonderful. They make an excellent steak. Duck poutine a little heavy. King and queen kale salad may not sound exciting , but loved.
  • Joe M.ícone de coração em imagem do usuário
    Joe ManuguidMarço 30, 2015
    The oyster special is a great deal ... The bread selection is amazing but surprisingly I found the foie gras a bit over done (rubbery) so explicitly remind them to not over cook the foie gras
  • Rosalineícone de coração em imagem do usuário
    RosalineJulho 2, 2015
    Esteve aqui mais de 5 vezes!
    Must try the passionfruit soufflé if you dine in. Share with a date. Or get the Greek yogurt sorbet to go (@ the boulangerie) and walk around. A pretty resto- prob the go-to spot in the Distillery.
  • Mary G.ícone de coração em imagem do usuário
    Mary GonsalvesJunho 14, 2019
    The seafood lunch and the Frenchy burger are absolutely incredible. The bread that they give you is amazing as well and I love how the butter was unsalted. And the dining atmosphere is beautiful.
  • Nacho Y.ícone de coração em imagem do usuário
    Nacho YagueSetembro 3, 2014
    I started with "Lime and chili marinated black king fish" and it was delicious. As a main course, I ordered "lamb two ways" . very tasty and fulfilling although it looks like is a tiny portion.
  • Alejandro M.ícone de coração em imagem do usuário
    Alejandro MerazNovembro 22, 2018
    Espectacular y elegante lugar para tener una comida Gourmet. Probamos la fuente de mariscos, pulpo a las brasas y el jabalí. Deliciosos.
  • Joanna S.ícone de coração em imagem do usuário
    Joanna SableMarço 28, 2015
    Esteve aqui mais de 10 vezes!
    Simply to die for Lake Ontario fish and crispy perfect frites. Ask for the home made tarragon mayo. It is so good.
  • Sebastian K.ícone de coração em imagem do usuário
    Sebastian KeeganAbril 12, 2015
    The burger is great but beware--it's huge. Probably around a pound. You may want to take it easy with the appetizers. The baked sauvagine was outstanding. Steak tartare was nice.
  • Shilanícone de coração em imagem do usuário
    ShilanSetembro 7, 2020
    We liked the braised beef but it was too oily. We loved the madame duck, it was yummy! Drinks here are too pricey, especially the Mojito was really disappointing because 3/4 of the glass was only ice!
  • Jesse P.
    Jesse P.Agosto 7, 2014
    Surprised at the great options for vegetarians! Try the sesame crusted asparagus sticks, the two-kale salad, and definitely the sweet potato couscous. It was spectacular!
  • Rob L.ícone de coração em imagem do usuário
    Rob LOutubro 15, 2014
    Esteve aqui mais de 5 vezes!
    What a great place! Could it be that Toronto is finally getting a few decent places to eat outside of chinese food??? Bravo Cluny but certainly not cheap... Enjoy it folks!
  • Antonícone de coração em imagem do usuário
    AntonMaio 23, 2016
    This place's got quite nice interior. As for the food, it suffers from typical modern French cuisine problem - boring simple food, and smallest portions in the world. The bread they serve is great.
  • Julia L.
    Julia LancNovembro 8, 2018
    The atmosphere here will make you feel like you are somewhere in Europe. If you are a fan of Beef Tartare, try their Table Side Beef Tartare.
  • H K.ícone de coração em imagem do usuário
    H KMaio 29, 2018
    The Frenchy (burger) and steak and frites were really good. Also, get the pastry plate if you like French pastries!!
  • Deniseícone de coração em imagem do usuário
    DeniseFevereiro 7, 2016
    Beautifully prepared and delicious French cuisine. Portions are perfectly sized and will leave you wanting to come back again and again.
  • Mark K.ícone de coração em imagem do usuário
    Mark KwongFevereiro 15, 2016
    French onion soup is amazing, the lobster bisque has actual good amount of lobsters in it and it's FRESH.
  • Sarah G.ícone de coração em imagem do usuário
    Sarah GiesbrechtSetembro 22, 2014
    Everything I had was delicious, but I would have to say the highlights were the asparagus frites and the passion fruit soufflé.
  • Ada U.ícone de coração em imagem do usuário
    Ada UbreziJulho 5, 2016
    The best avocado / crab toast ever in nicely set up French atmosphere with attentive staff!
  • Penelope M.ícone de coração em imagem do usuário
    Penelope MeyrelesNovembro 15, 2019
    The mocktails are delicious! The salmon and the greens salads very good!
  • Sabah H.ícone de coração em imagem do usuário
    Sabah HaddaraJaneiro 1, 2016
    Gorgeous decor and great staff. Our food was alright, but maybe that was because we were some of the last patrons to order that night...
  • MJ C.
    MJ ChaAbril 26, 2015
    Great brunch food! Loved eggs benedict. Fries were slso good.
  • Karla D.ícone de coração em imagem do usuário
    Karla DonjuanJunho 25, 2021
    Breakfast drinks! My favorite! The veggie tartine kept me full the whole day!
  • Miguel F.ícone de coração em imagem do usuário
    Miguel FlorendoJulho 12, 2014
    Beautiful space, delicious hearty food and gorgeous bearded waiters :)
  • Kage -.ícone de coração em imagem do usuário
    Kage -DGHAbril 5, 2019
    Esteve aqui mais de 5 vezes!
    Food is always great, the cocktails are hit or miss(so stick to wine)
  • Luis V.
    Luis VázquezJunho 18, 2019
    Excelente servicio! Muy buen lugar para comer y tomar.
  • C S.
    C SAgosto 4, 2019
    French food for people that have never had French food. Beautiful space, subpar tourist trap food. They deep fried asparagus when it's in season 🤦🏼‍♂️
  • Jasonícone de coração em imagem do usuário
    JasonNovembro 16, 2015
    Esteve aqui mais de 5 vezes!
    I had the wagyu hache. The swagyu was a bit chewy but juicy.
  • Baharinaaa
    BaharinaaaJaneiro 29, 2018
    Perfect brunch in distillery district!
  • HanBi K.ícone de coração em imagem do usuário
    HanBi KJunho 18, 2015
    I love their pastries.. So delicious!
  • Franz V.ícone de coração em imagem do usuário
    Franz VitulliSetembro 25, 2016
    Seafood stew's dominant flavour was saffron. Our mains arrived across 10 mins (we were 4). Asked for a spoon, asked for the wifi password, they were never brought to me. Utterly disappointing.
  • markham g.
    markham guyJunho 3, 2015
    Oh my god been here twice, beautiful building but the food it aweful, so sad....
  • Joanna S.ícone de coração em imagem do usuário
    Joanna SableAgosto 18, 2014
    Esteve aqui mais de 10 vezes!
    Huge, stunning...put foie gras on any and everything.
  • Thomas
    ThomasSetembro 18, 2014
    The macarons are to die for!
  • FoodloverYYZ
    FoodloverYYZDezembro 21, 2014
    Esteve aqui mais de 10 vezes!
    Bakery is very outstanding.
  • Markus D.ícone de coração em imagem do usuário
    Markus DoerrDezembro 9, 2016
    Really lovely brunch spot, delicious coffee.
  • Emilie W.ícone de coração em imagem do usuário
    Emilie WongDezembro 13, 2015
    fantastic seafood bisque with puff pastry!
  • Shilanícone de coração em imagem do usuário
    ShilanSetembro 7, 2020
    French cuisine, atmosphere, decoration, patio
  • Laura C.
    Laura CTNovembro 11, 2014
    Skip the bread experience and request pastries from the front to be brought to your table
  • HanBi K.ícone de coração em imagem do usuário
    HanBi KJunho 18, 2015
    Inside looks gorgeous! Definitely good for a date!!
  • Alissa U.ícone de coração em imagem do usuário
    Alissa UnderlandJulho 6, 2015
    Blueberry desert is amAzing
  • Rosita
    RositaJulho 16, 2014
    Try the baked apple stuffed with smoked cheddar mousse
  • HanBi K.ícone de coração em imagem do usuário
    HanBi KFevereiro 7, 2016
    Hm.. Honestly french cuisine is not my favourite. Food was ok.. Salad was good but the main dishes were boring.
  • Marvinícone de coração em imagem do usuário
    MarvinOutubro 26, 2015
    'Just admiring the desserts; move along.'
  • Scooter T.ícone de coração em imagem do usuário
    Scooter ThompsonFevereiro 23, 2019
    The grilled cheese was the only edible savory hot food. Quiche was too salty and beef pie was minced.
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