Clifford W

"The specials of the day change always and are great. The home made sourdough bread is one of the best if not the best in Beijing. An exotic small restaurant full of color and warmth."

"Obnoxious owner who does not like foreigners. He clearly displayed and behaved like that by ignoring us, conscious or not doesn’t matter. We walked out again."

"Super fun to place; go for tapas and cocktails. The small tapas seem better than the main courses. Explosion of tuna is the best! Beef Airbag also very good."

"It’s very good, the quality of food is top, but the pricing overall is accordingly expensive - waiters trained to upsell too much"

"Super cool menu with great selection wide of local food, very creative approach without diluting authenticity. Efficient and friendly service."

"Seafood sushi, sashimi, sea urchins, oysters and many more not before seen species and other snacks. Fresh and not too expensive. Go early like 9am to beat the crowd."