"I loved the aperol and orange cocktail (coquetel)..refreshing for summer."(2 dicas)
"And Wine (vinha)."(2 dicas)
21 Dicas e avaliaçõesFiltro:
- coquetel
- tratamento bom
- atendimento bom
- Serviço bom
- na moda
- (6 more)
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Davphia GazzardAgosto 17, 2014The pulled pork bun with ginger slaw | wagau beef burger with added bacon | Mac n cheese with truffle oil crust | Haloumi salad | smoked duck | oysters | cocktails: buttered rum & infused angostura OF
Giuseppe SpinaFevereiro 24, 2015Dim lit intimate vibe for great food at the front but head to back for a much airier busier and casual setting with friends and drinks.
Josef HerbertJunho 23, 2015Cozy venue with dim lighting, delicious food, try the Mac and cheese. Gets busy, even on a Sunday
Sarah ThillagaratnamAgosto 16, 2014Chocolate pot for dessert. Super rich and delicious but it's offset wit raspberry sorbet (with pop rocks!). Divine
Joshua K.Junho 9, 2012If you plan to eat, it does plan to book. Wednesday night special is special in Winter. One of my fav spots, but get a seat out the back early...- Tim CohenSetembro 20, 2011I love Cider. And Wine. And Beer. Oh my GOD - it's all here, and it's all good!!!!!
- .Outubro 28, 2013Their soft shell crab sliders are so freaking good! But way too pricey. $14 for two tiny buns :(
Cam MandersonAgosto 20, 2010Book ahead. Salty balls has mixed love/hate reaction from ppl. Had a strong smoke/cigar smell in restaurant.. Maybe just once off?
$15 parmy and $5 pint night on Mondays!
Arron ForresterDezembro 15, 2011No. Poor service and way too pricey, yet very good, wine with cigarette smoke.
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+61 8 9228 9474
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Almoço, Jantar, Happy Hour
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Cerveja, Vinho, Bar completo, Coquetéis
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Deb Olds - 7.6
"The pate is to die for. I can only ever eat pate from must now!"
*Bernadette* - 7.7
"Fantastic atmosphere Food is great but expensive for what you get. So have a souvoulaki on the way home. Will come back again and highly recommend."
Manny Papadoulis
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