U can never go wrong in this traditional italian rest. Pasta always al dente, great ambience, open from lunch to dinner, love to sit in the outdoor tables to watch people
Try the Spicy Margharita - My new cocktail du jour! Pineapple tequila , lime, with italian chili peppers, cilantro & cucumber.Made by Yours Truly
If you see us enjoying a Velvet Sienna (fresh cranberry, pineapple purée, carrot juice, sage) at this E. 60th St. spot this Sunday, maybe don't say anything. We're doing some nervous system work. Leia mais.
Try the Cavitini with Imperial Vodka made from wheat and rye served dry, chilled and up with 10-grams Hackleback Caviar and olives. It's a classic Russian cocktail and absolutely delicious.
At Sirio Maccioni’s iconic French outpost, meals are prepared with style and panache. Just think: seared diver scallops atop shiitake foie gras…
Great spot for a drink outside and the spiciest crab cakes I've ever had inside!
I love this place....loved everything especially loved the lumped crabcake appetizer and the chocolate truffle cake desert.
Le Bernardin is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Was pretty nice, food was delectable, best part though was the tour of Ramsay's immaculate kitchen.
