Cinecittà

"The breakfast sandwich is one of the best you’ll ever have. But it’s usually a 25 minute wait so get yourself a little breakfast appetizer to tide yourself over."

Annie Tittiger

"The white bean, artichoke salad w/ arugula is delish if they have it as a special. Sitting outside is nice on a sunny day. And they have Unti Barbera by the glass which you don't find at many places!"

Marina Costabile

"Kouign amanns are owner/Chef Belinda Leong’s specialty, but this Noma (Copenhagen) and Pierre Hermé (Paris) alumna also produces tasty bostocks and croissants. Avoid the line & grab your items to go"

Johanna Sung